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Buka Nigerian Restaurant

Buka Nigerian Restaurant

Restaurante africano$$$$
Bedford-Stuyvesant, Brooklyn
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6.6/10
97
valoraciones
  • Estrellas
    Los expertos de Village Voice y Serious Eats recomiendan este lugar
    • Village Voice
    • Serious Eats
  • Tips
    Ryan E.
    "I had goat in a spicy (picante) sauce with fufu, it was delicious!"(4 Tips)
    Ifeoluwa
    "The stews (estofado) and sauces are very hot, proceed with caution."(4 Tips)
    Village Voice
    "Nigerian goat (cabra) stew-chunks of meat with skin"(9 Tips)
    Ernesto G.
    "Overdone steak (bistec) when asked for medium rare."(2 Tips)
Icono de consejos y reseñas27 Tips y reseñas
Filtro:
  • picante
  • bueno para ocasiones especiales
  • cabra
  • animado
  • bueno para grupos
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  • Nick M.icono de corazón en la imagen de usuario
    Nick MuohAgosto 13, 2017
    The suya was great and the fried beef I had with my Baku sauce was delicious. The waitresses were patient and kept their cool when things were really hectic
  • DominicanAbroad.com
    DominicanAbroad.comSeptiembre 7, 2015
    Very authentic vibe. Between the food, music and the crowd that the restaurant draws... It feels like you've traveled away to a restaurant in Lagos.
  • Jeeleighanne D.icono de corazón en la imagen de usuario
    Jeeleighanne DuboiusEnero 9, 2023
    Ha estado aquí más de 10 veces
    The puff puff is so good! Food is good! Music is good! Issa Vibe!
    Votación a favor hace Oct 4
  • Ifeoluwaicono de corazón en la imagen de usuario
    IfeoluwaFebrero 16, 2015
    The stews and sauces are very hot, proceed with caution. For those who know the difference, the pounded yam is made from yam flour not freshly pounded yam.
  • Foxxy B.
    Foxxy BJulio 31, 2017
    Tends to be understaffed, so be aggressive to get service. Goat pepper soup is one of the spiciest dishes I've had, ever. Snails are a must!
  • Village Voice
    Village VoiceAgosto 15, 2014
    Three types of fufu-like mash are available (pounded white yam, yam flour, and fermented cassava), to be matched with three stews (chicken, lamb, fish). Leer más
  • 7th.List
    7th.ListJunio 13, 2012
    Why? Traditional Nigerian. Shabby-chic setting. Taste: Any of the tomato based stew sides. Grilled snapper comes with fresh tomatoes and white rice. Suya steak - mixed with Nigerian spices Leer más
  • Village Voice
    Village VoiceAgosto 15, 2014
    There are snacks, too, including the peanut-dusted kebabs called suya and the palm-oil-laced dish known simply as "beans." Leer más
  • Hugh
    HughAgosto 30, 2011
    Buka sauce at BukaA spicy feast at this West African spot should start with the traditional goat pepper soup ($10), which gets its eye-popping kick from habaneros, and its purported healing qualit...
  • Serious Eats
    Serious EatsAbril 23, 2013
    Goat Pepper Soup: The goat is served in chunks, skin on and often curled, and is typically tough and chewy. Get ready for lots of spice.
  • Ryan E.icono de corazón en la imagen de usuario
    Ryan EickFebrero 9, 2017
    I had goat in a spicy sauce with fufu, it was delicious!
  • Ryan E.icono de corazón en la imagen de usuario
    Ryan EickFebrero 20, 2017
    Really liked the fufu with goat in a hot sauce. Delicious
  • KP
    KPNoviembre 25, 2012
    Service was pretty good, but we waited so long for our food. Loved the plaintains; I could eat them all day long. Not mushy or too sweet. Also dug the Moi Moi. Thumbs up. I would go here again.
  • Vicki N.
    Vicki NAgosto 30, 2015
    Try the Egusi, Goat Meat And Pounded Yam - Life giving! #Nigerian #WestAfrican (via @Foodspotting)
  • Village Voice
    Village VoiceAgosto 13, 2010
    Get the Nigerian goat stew-chunks of meat with skin and sinew attached relaxing in a pond of tomato sauce flavored with palm oil.
  • Umair Z.
    Umair ZiaJunio 18, 2014
    Recommendation: Buka Sauce (100,000 - 350,000 on the Scoville scale)
  • Jules J.
    Jules JulesmgmtOctubre 28, 2011
    I have attempted a trip on a Monday too many times for my own good. Wait until Tuesday, it's open them.
  • Ernesto G.
    Ernesto GutierrezSeptiembre 5, 2017
    Avoid at all costs. The only redeeming dish was the spicy tomato goat soup with spinach. Overdone steak when asked for medium rare. The tilapia is just drowned in oil. Slow service.
  • Justin K.
    Justin KalifowitzFebrero 18, 2012
    Spicy doesn't even begin to describe the blazing fire heat of the sauces here.
  • alex v.
    alex vbMayo 9, 2011
    The moi moi! Slightly fiery, good for pescatarians, filling, satisfying.
  • Lotanna
    LotannaNoviembre 13, 2010
    AMAZING NIGERIAN FOOD!! DEFINITELY A MUST! Get Goat Meat Peppersoup!!
  • Liccyicono de corazón en la imagen de usuario
    LiccyEnero 5, 2020
    Food was good. Service needs work.
  • Phoenix 💥💥💥
    Goat stew. Yum!
  • Brandon F.
    Brandon FaceJunio 20, 2010
    Awesome new place. Friendly staff. Great food. Worth stopping in :)
  • Dani J.icono de corazón en la imagen de usuario
    Dani JJunio 23, 2013
    Suya yum yum jollof rice mmmmmm!
  • DJ R.icono de corazón en la imagen de usuario
    DJ RatchetOctubre 16, 2016
    Terrible service, waiting about 15 minutes for a drink on an empty stomach so my whole group left due to lack of professionalism from our waitress.
  • Emily A.
    Emily AnaduOctubre 24, 2010
    Ha estado aquí más de 5 veces
    Star beer, chapmans, suya, moi moi and bitter lemons. I'm in heaven.
Fotos65 Fotos

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