- picante
- bueno para ocasiones especiales
- cabra
- animado
- bueno para grupos
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- Nick MuohAgosto 13, 2017The suya was great and the fried beef I had with my Baku sauce was delicious. The waitresses were patient and kept their cool when things were really hectic
- DominicanAbroad.comSeptiembre 7, 2015Very authentic vibe. Between the food, music and the crowd that the restaurant draws... It feels like you've traveled away to a restaurant in Lagos.
- The puff puff is so good! Food is good! Music is good! Issa Vibe!Votación a favor hace Oct 4
- IfeoluwaFebrero 16, 2015The stews and sauces are very hot, proceed with caution. For those who know the difference, the pounded yam is made from yam flour not freshly pounded yam.
- Foxxy BJulio 31, 2017Tends to be understaffed, so be aggressive to get service. Goat pepper soup is one of the spiciest dishes I've had, ever. Snails are a must!
- Village VoiceAgosto 15, 2014Three types of fufu-like mash are available (pounded white yam, yam flour, and fermented cassava), to be matched with three stews (chicken, lamb, fish). Leer más
- Village VoiceAgosto 15, 2014There are snacks, too, including the peanut-dusted kebabs called suya and the palm-oil-laced dish known simply as "beans." Leer más
- HughAgosto 30, 2011Buka sauce at BukaA spicy feast at this West African spot should start with the traditional goat pepper soup ($10), which gets its eye-popping kick from habaneros, and its purported healing qualit...
- Serious EatsAbril 23, 2013Goat Pepper Soup: The goat is served in chunks, skin on and often curled, and is typically tough and chewy. Get ready for lots of spice.
- KPNoviembre 25, 2012Service was pretty good, but we waited so long for our food. Loved the plaintains; I could eat them all day long. Not mushy or too sweet. Also dug the Moi Moi. Thumbs up. I would go here again.
- Vicki NAgosto 30, 2015Try the Egusi, Goat Meat And Pounded Yam - Life giving! #Nigerian #WestAfrican (via @Foodspotting)
- Village VoiceAgosto 13, 2010Get the Nigerian goat stew-chunks of meat with skin and sinew attached relaxing in a pond of tomato sauce flavored with palm oil.
- Jules JulesmgmtOctubre 28, 2011I have attempted a trip on a Monday too many times for my own good. Wait until Tuesday, it's open them.
- Ernesto GutierrezSeptiembre 5, 2017Avoid at all costs. The only redeeming dish was the spicy tomato goat soup with spinach. Overdone steak when asked for medium rare. The tilapia is just drowned in oil. Slow service.
- Justin KalifowitzFebrero 18, 2012Spicy doesn't even begin to describe the blazing fire heat of the sauces here.
- DJ RatchetOctubre 16, 2016Terrible service, waiting about 15 minutes for a drink on an empty stomach so my whole group left due to lack of professionalism from our waitress.
- Star beer, chapmans, suya, moi moi and bitter lemons. I'm in heaven.