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Cafe Aion

Cafe Aion

Restaurante de tapas$$$$
University Hill, Boulder
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8.3/10
50
valoraciones
  • Tips
    Christina P.
    "... the doughnut & hole, french pressed coffee (café prensa francesa), and their awesome scrambled eggs"(2 Tips)
    Ben M.
    "best homemade croissants (cruasán) with unreal homemade jelly."(4 Tips)
    John C.
    "Paella (paella) is delicious 🥘"(3 Tips)
    Elaine E.
    "Best (and only) donut (dónuts) in town!"(2 Tips)
Icono de consejos y reseñas27 Tips y reseñas
Filtro:
  • dónuts
  • happy hour
  • asientos al aire libre
  • huevos revueltos
  • café
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  • Grace B.
    Grace BoyleMarzo 12, 2012
    Ha estado aquí más de 5 veces
    Must order their house-made croissants. Fresh, warm, buttery and flaky. Great for weekend brunch, food is fresh and delicious and you won't have to wait. Also appreciate kind & attentive service.
  • Ebrahim B.icono de corazón en la imagen de usuario
    Ebrahim BandookwalaSeptiembre 16, 2018
    Nice outdoor patio ! Great portions to share , nice coffee and perfect for brunch !
  • Ian S.icono de corazón en la imagen de usuario
    Ian ShortJunio 18, 2012
    Wednesday paella is a must - a big pan with seasonal offerings that feeds 2-3, plus a bottle of wine, for ~$40. Get some roasted cauliflower while you wait for the paella.
  • Daily Camera
    Daily CameraMarzo 14, 2012
    The dining room at Cafe Aion is cozy and quaint. Wooden tables, a hand-built bar and a Moroccan blue accent wall adorned with black-and-white photos. Read full review at dailycamera.com Leer más
  • DailyCamera
    DailyCameraNoviembre 3, 2010
    The staff’s knowledge and craft seems to trickle from the top down, and everyone behaves as if they have a personal stake in both presentation and taste. Recommended: Moroccan spiced pork. Leer más
  • Ben M.icono de corazón en la imagen de usuario
    Ben MonlezunAgosto 23, 2014
    French press coffee, best homemade croissants with unreal homemade jelly. Nicest folks serve you and have conversation.
  • DenverPost
    DenverPostJunio 22, 2011
    Modern Mediterranean tapas joint. Don't miss the pulled pork paired with apricots or the butternut squash tagine. Tapas $2-$12; entrees $19-$28. "More Info" for review: Leer más
  • Jeff B.icono de corazón en la imagen de usuario
    Jeff B.Mayo 31, 2018
    Excellent tapas, very nice cocktails and a great bartender, James.
  • Jeremiah O.icono de corazón en la imagen de usuario
    Jeremiah OsGoDiciembre 14, 2016
    Their saffron cauliflower and yogurt dip is out of this world!
  • John C.icono de corazón en la imagen de usuario
    John CameronJulio 1, 2021
    Paella is delicious 🥘
  • Christina P.
    Christina PalominoDiciembre 6, 2011
    everything is good. My favorite is the doughnut & hole, french pressed coffee, and their awesome scrambled eggs
  • Phoebe L.
    Phoebe LeggMayo 28, 2012
    Just had to 2nd the croissant tip. They are amazing. The flaky crust, the..okay just get one.
  • Susan K.
    Susan KingSeptiembre 12, 2015
    Come for happy hour! I have the place to myself..
  • Elaine E.
    Elaine EllisFebrero 5, 2012
    Ha estado aquí más de 5 veces
    Best croissant in Boulder. Amazing brunch and I've never had to wait!
  • Jeremiah O.icono de corazón en la imagen de usuario
    Jeremiah OsGoDiciembre 14, 2016
    Try the house-made #sangria.
  • Sara P.icono de corazón en la imagen de usuario
    Sara PowerMayo 5, 2015
    The eggs benedict are fantastic!
  • Elaine E.
    Elaine EllisAgosto 18, 2012
    Ha estado aquí más de 5 veces
    Best (and only) donut in town!
  • Chris S.
    Chris SextonMarzo 15, 2012
    Try the Jalapeño Tanteo Margarita. Delicious!
  • Jud V.
    Jud ValeskiAgosto 28, 2011
    Ha estado aquí más de 10 veces
    Patio dining here is the best in Boulder.
  • Tom H.
    Tom HigleyMayo 20, 2010
    Try the tempura fried aparsgus w/ fleut de sal & aioli. Very nice!
  • L S.
    L StaffMayo 16, 2012
    Tuesday is all day happy hour.
  • Lyndie R.
    Lyndie RaymondMayo 22, 2011
    Ha estado aquí más de 5 veces
    Ginger limeade- worth the $4!
  • Gavin M.
    Gavin MayAbril 11, 2010
    Short ribs & poached eggs, bellini, sunshine: that's what i'm talking about.
  • Chris Z.
    Chris ZneroldJunio 26, 2010
    Order yourself a Negroni! ;)
  • Jim H.
    Jim HeideFebrero 19, 2012
    Staff and decor are fantastic but the food is the worst. Nothing but small plates of burnt deep-fried vegetables.
  • Dan P.
    Dan PartainAbril 3, 2010
    Truffles were awesome!
  • Jesse S.
    Jesse StilesMayo 18, 2014
    Terrible, apathetic service.
Fotos74 Fotos