Carolyn Tai

"For a different take on a chicken salad sandwich, try the Bird’s Eye! The guac, pico de gallo, and pickles really add more dimension to the sandwich"

"Great for private event banquets, like weddings or birthday celebrations. Peking porkchops are real crispy👌🏻, and they have salted duck egg yolk battered lobster!"

"My fave is the scallion and pea twist bread! A sleeper hit is the tuna pastry, with a flaky but supportive outer crust filled with savory and seasoned tuna. Mm mmm good!"

"Good place to score basic chinese cooking and food ingredients along this part of Kings Highway, next closest is Bay Pkwy or Ave U. Carries mooncakes during Mid Autumn Fest, $44 WingWah double yolk!"

"Get The Five for For Five’s take on a not-too-sweet mocha made with five ingredients (drip coffee, double espresso, cocoa, orange peel, and steamed milk). And add a Nutella bite."

"Eat here for the more authentic Szechuan dishes, like the shredded cabbage, la zi chicken, hot & spicy cauliflower, Dan Dan noodles, among others, and not the typical Chinese take-out items."