Casa Lever

Casa Lever

Restaurante italiano y Bar$$$$
Midtown East, New York
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7.8/10
292
valoraciones
  • Estrellas
    Los expertos de The New York Times y The New Yorker recomiendan este lugar
    • The New York Times
    • The New Yorker
  • Tips
    Eran G.
    "Try the Bronzino (branzino), wonderfully made."(2 Tips)
    James H.
    "Salmon carpaccio (carpaccio de salmón) was okay but the salmon roe added little."(2 Tips)
    The New York Times
    "... crudo, ravioli, risotto (risotto), steak, veal Milanese, sole, sorbetti,..."(2 Tips)
    Jase K.
    "Great spot for cocktails (cócteles) and even better place for dinner!"(4 Tips)
Icono de consejos y reseñas69 Tips y reseñas
Filtro:
  • bueno para ocasiones especiales
  • bueno para citas
  • risotto
  • comida de desayuno
  • animado
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  • PureWow
    PureWowAbril 25, 2017
    Nothing makes us feel like we’ve made it like splurging on a power lunch of lobster linguine alongside Midtown’s movers and shakers, in a dining room adorned with Andy Warhol portraits. NBD. Leer más
    Votación a favor hace Oct 5
  • Rajicono de corazón en la imagen de usuario
    RajMarzo 22, 2019
    Excellent breakfast spot in a classy environment. Still mourning the older Lever House incarnations but this place is worth a spot on your rotation
    Votación a favor hace Oct 5
  • Tash C.icono de corazón en la imagen de usuario
    Tash ConcepcionAgosto 11, 2017
    The veal bolognese, tomato and mozzarella and chocolate dessert were really good. Great restaurant week menu.
  • Joe
    JoeJulio 5, 2012
    Bronzino was excellent. Lentil soup outstanding. Dover sole was great. Service was fair at best, and very expensive. You can find food just as good at better prices with better service.
  • James H.
    James H.Diciembre 27, 2014
    The salmon with the salmon egg and black lentils was the best dish. Excellent.
  • Chris K.icono de corazón en la imagen de usuario
    Chris KonecnyFebrero 13, 2015
    Certainly not an original tip but the original Warhol's are really cool. Pricey and fancy place but that's ok because the food delivers! Dover sole was perfectly prepared.
  • James H.
    James H.Diciembre 27, 2014
    Beef carpaccio was very good with nice mustard and parmigiana reggiano. Good choice.
  • Tilman B.icono de corazón en la imagen de usuario
    Tilman BeneckeFebrero 11, 2018
    We had an over the top deliciously tasting 3 course menu for not even 40 Bucks. Very friendly and attentive staff.
  • Emily H.
    Emily HuntFebrero 9, 2012
    Ha estado aquí más de 5 veces
    Though indoor bar area small, great cocktails (reasonably priced!) + ambiance + staff (try the cremisi)..food excellent... fave place for after work
  • Tatiane C.icono de corazón en la imagen de usuario
    Great place, very different and nice decoration, and delicious food!! Ask for the Risotto!
  • Chris O.icono de corazón en la imagen de usuario
    Chris OrihuelaJulio 28, 2018
    Great choice for restaurant week! Don’t say no to the wine pairing. Great atmosphere
  • James H.
    James H.Diciembre 27, 2014
    Grilled eggplant with buffalo mozzarella was very good.
  • Nicholas M.icono de corazón en la imagen de usuario
    Nicholas M.Febrero 3, 2018
    Turbot is extravagant and excellent. Good wine list. Pasta also v good.
  • Ashley R.icono de corazón en la imagen de usuario
    Ashley RoseAgosto 11, 2015
    Always intrigued by the outdoor space for a post work watering hole- the mark up is outrageous and not worth it. Stick to St Barth's if you require vitamin D
  • Лилияicono de corazón en la imagen de usuario
    ЛилияEnero 9, 2017
    Очень интересный модный интерьер. Завтрак на твёрдую пятерку!
  • TJ P.icono de corazón en la imagen de usuario
    TJ PitreDiciembre 15, 2012
    This place was nothing short of amazing. Every dish was exquisite. It's on the pricier side, but you're getting what you're paying for.
  • Natalie C.
    Natalie CentenoNoviembre 15, 2011
    you can't get any better than casa lever for an after museum drink on a fall evening. the warhols are a beautiful touch.
  • Jane N.icono de corazón en la imagen de usuario
    Jane NovacaneFebrero 12, 2018
    Well damn, just bowl me over with some delish italian. The food made me feel like Julia Roberts in pretty woman.
  • Julie B.
    Julie BlinbaumAbril 26, 2012
    Quiet bar in a lovely restaurant - great outdoor space in the shade during the summer. Drinks aren't cheap.
  • AmateurConciergeicono de corazón en la imagen de usuario
    AmateurConciergeJunio 1, 2016
    Good, albeit expense account oriented Italian food.
  • Spotted by Locals - city guides by locals
    Entering the restaurant is a bit like walking into an episode of The Jetsons - A special treat! Try the bar.. Leer más
  • Dot. H.
    Dot. HuangJulio 30, 2016
    Ambience was nice. Cocktails were delicious! Affogato was divine
  • Ro H.
    Ro HaddadAgosto 20, 2013
    A sobremesa de gianduia é p/ comer de joelhos! Deliciosa!!!
  • James H.
    James H.Diciembre 27, 2014
    Profiteroles were good and rich but not outstanding.
  • Jill L.
    Jill LawsonAgosto 26, 2014
    A+ Service. Ambiance like Roger Sterling's acid trip. Favorite restaurant in New York.
  • Eran G.
    Eran GiladAgosto 13, 2013
    Try the Bronzino, wonderfully made. Warhol makes it taste even better.
  • Chicco M.icono de corazón en la imagen de usuario
    Chicco MontanelliMarzo 29, 2019
    Molto carino il locale, molto buono il cibo, ma altrettanto molto caro, soprattutto per chi è abituato a mangiare italiano quotidianamente.
  • The New York Times
    The New York TimesMayo 5, 2010
    Recommended: Vitello tonnato, king crab and sea urchin, mackerel crudo, ravioli, risotto, steak, veal Milanese, sole, sorbetti, gianduja. Leer más
  • James H.
    James H.Diciembre 27, 2014
    The deconstructed millefeuilles was too rich.
  • James H.
    James H.Diciembre 27, 2014
    Pastas were all delicious.
  • James H.
    James H.Diciembre 27, 2014
    Salmon carpaccio was okay but the salmon roe added little. Not the best choice.
  • The New Yorker
    The New YorkerSeptiembre 30, 2010
    “The space is either the principal attraction (if its airporty weirdness appeals) or the primary problem (if the weirdness does not, and if the premium therefore grates).” Leer más
  • James H.
    James H.Diciembre 27, 2014
    Desserts were mediocre. This chocolate hazelnut cake was the best but not outstanding.
  • Damon G.
    Damon GarrettAbril 22, 2010
    Under it's former guise, this was a stunning NYC venue. The gauche introduction of carpet, chandeliers, random Warhol and "Spotted Pig"-style pot plants suggest a stylistically troubled reincarnation.
  • James H.
    James H.Diciembre 27, 2014
    Free range chicken was very good
  • Jase K.
    Jase KimSeptiembre 10, 2010
    Ha estado aquí más de 25 veces
    Great spot for cocktails and even better place for dinner! Ask for the Double Cross pear martini with the baby pears!
  • Gicono de corazón en la imagen de usuario
    GOctubre 16, 2019
    Excellent service and very delicious Italian food..
  • Danilo A.icono de corazón en la imagen de usuario
    Danilo AmaralNoviembre 20, 2017
    Best Tiramisu I ever had!
  • Steve G.icono de corazón en la imagen de usuario
    Steve GAgosto 27, 2016
    Great outdoor bar in summer
  • AmateurConciergeicono de corazón en la imagen de usuario
    AmateurConciergeNoviembre 6, 2015
    Excellent bar program. Fireside Chat mmmm
  • Eric V.icono de corazón en la imagen de usuario
    Eric VargaDiciembre 8, 2015
    Ambiente sofisticado
  • No Leftovers J.icono de corazón en la imagen de usuario
    Patio on point
  • Fabien A.icono de corazón en la imagen de usuario
    Fabien AccarièsMayo 11, 2013
    Caprese and tagliatelle bolognese!
  • Bill M.icono de corazón en la imagen de usuario
    Bill McGowanMarzo 4, 2018
    Adore this place!!!
  • Vicki M.icono de corazón en la imagen de usuario
    Vicki MortonOctubre 28, 2013
    Ha estado aquí más de 5 veces
    Lejla makes the best cappuccino!!
  • Eric C.icono de corazón en la imagen de usuario
    Eric CohenDiciembre 3, 2017
    Best italian in midtown for lunch
  • Steven N.icono de corazón en la imagen de usuario
    Steven NoelsJulio 27, 2015
    Mozzarella pommodore to die for.
  • John M.
    John MortonFebrero 21, 2010
    Impress your date by taking them here for a drink. The design of the space is amazing.
  • Ana C.
    Ana ConcejeroMarzo 29, 2012
    Finally a place that carries true buffalo mozzarella!
  • Shindy C.
    Shindy COctubre 5, 2013
    Quiet, stark, artsy Italian.
Fotos174 Fotos