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Casa Lever

Restaurante italiano y Bar$$$$

Midtown East, Nueva York

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Casa Lever

8.1^/10

295

valoraciones

Los expertos de The New York Times y The New Yorker recomiendan este lugar
"Try the Bronzino (branzino), wonderfully made."(2 Tips)
"Salmon carpaccio (carpaccio de salmón) was okay but the salmon roe added little."(2 Tips)
"... crudo, ravioli, risotto (risotto), steak, veal Milanese, sole, sorbetti,..."(2 Tips)
"Best Tiramisu (tiramisú) I ever had!"(2 Tips)

69 Tips y reseñas

Filtro:

bueno para ocasiones especiales
bueno para citas
cócteles
pastel
comida de desayuno
risotto
animado
comida italiana
romántico
chocolate
comida sin gluten
capuchino
cangrejo real
bistec
martinis
buen servicio
auténtico
ravioles
pasta
acogedor
(15 more)

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PureWowAbril 25, 2017
Nothing makes us feel like we’ve made it like splurging on a power lunch of lobster linguine alongside Midtown’s movers and shakers, in a dining room adorned with Andy Warhol portraits. NBD. Leer más
Tash ConcepcionAgosto 11, 2017
The veal bolognese, tomato and mozzarella and chocolate dessert were really good. Great restaurant week menu.
RajMarzo 22, 2019
Excellent breakfast spot in a classy environment. Still mourning the older Lever House incarnations but this place is worth a spot on your rotation
JoeJulio 5, 2012
Bronzino was excellent. Lentil soup outstanding. Dover sole was great. Service was fair at best, and very expensive. You can find food just as good at better prices with better service.
James H.Diciembre 27, 2014
The salmon with the salmon egg and black lentils was the best dish. Excellent.
Chris KonecnyFebrero 13, 2015
Certainly not an original tip but the original Warhol's are really cool. Pricey and fancy place but that's ok because the food delivers! Dover sole was perfectly prepared.
James H.Diciembre 27, 2014
Beef carpaccio was very good with nice mustard and parmigiana reggiano. Good choice.
Tilman BeneckeFebrero 11, 2018
We had an over the top deliciously tasting 3 course menu for not even 40 Bucks. Very friendly and attentive staff.
Emily HuntFebrero 9, 2012
Ha estado aquí más de 5 veces
Though indoor bar area small, great cocktails (reasonably priced!) + ambiance + staff (try the cremisi)..food excellent... fave place for after work
Tatiane Caobianco MarquesMayo 2, 2013
Great place, very different and nice decoration, and delicious food!! Ask for the Risotto!
Chris OrihuelaJulio 28, 2018
Great choice for restaurant week! Don’t say no to the wine pairing. Great atmosphere
James H.Diciembre 27, 2014
Grilled eggplant with buffalo mozzarella was very good.
Nicholas M.Febrero 3, 2018
Turbot is extravagant and excellent. Good wine list. Pasta also v good.
TJ PitreDiciembre 15, 2012
This place was nothing short of amazing. Every dish was exquisite. It's on the pricier side, but you're getting what you're paying for.
Ashley RoseAgosto 11, 2015
Always intrigued by the outdoor space for a post work watering hole- the mark up is outrageous and not worth it. Stick to St Barth's if you require vitamin D
Natalie CentenoNoviembre 15, 2011
you can't get any better than casa lever for an after museum drink on a fall evening. the warhols are a beautiful touch.
ЛилияEnero 9, 2017
Очень интересный модный интерьер. Завтрак на твёрдую пятерку!
Julie BlinbaumAbril 26, 2012
Quiet bar in a lovely restaurant - great outdoor space in the shade during the summer. Drinks aren't cheap.
Jane NovacaneFebrero 12, 2018
Well damn, just bowl me over with some delish italian. The food made me feel like Julia Roberts in pretty woman.
Spotted by Locals - city guides by localsOctubre 1, 2013
Entering the restaurant is a bit like walking into an episode of The Jetsons - A special treat! Try the bar.. Leer más
ZZubinJunio 1, 2016
Good, albeit expense account oriented Italian food.
Ro HaddadAgosto 20, 2013
A sobremesa de gianduia é p/ comer de joelhos! Deliciosa!!!
Dot. HuangJulio 30, 2016
Ambience was nice. Cocktails were delicious! Affogato was divine
The New York TimesMayo 5, 2010
Recommended: Vitello tonnato, king crab and sea urchin, mackerel crudo, ravioli, risotto, steak, veal Milanese, sole, sorbetti, gianduja. Leer más
James H.Diciembre 27, 2014
Profiteroles were good and rich but not outstanding.
Jill LawsonAgosto 26, 2014
A+ Service. Ambiance like Roger Sterling's acid trip. Favorite restaurant in New York.
Eran GiladAgosto 13, 2013
Try the Bronzino, wonderfully made. Warhol makes it taste even better.
Chicco MontanelliMarzo 29, 2019
Molto carino il locale, molto buono il cibo, ma altrettanto molto caro, soprattutto per chi è abituato a mangiare italiano quotidianamente.
James H.Diciembre 27, 2014
The deconstructed millefeuilles was too rich.
James H.Diciembre 27, 2014
Pastas were all delicious.
The New YorkerSeptiembre 30, 2010
“The space is either the principal attraction (if its airporty weirdness appeals) or the primary problem (if the weirdness does not, and if the premium therefore grates).” Leer más
James H.Diciembre 27, 2014
Salmon carpaccio was okay but the salmon roe added little. Not the best choice.
James H.Diciembre 27, 2014
Desserts were mediocre. This chocolate hazelnut cake was the best but not outstanding.
Damon GarrettAbril 22, 2010
Under it's former guise, this was a stunning NYC venue. The gauche introduction of carpet, chandeliers, random Warhol and "Spotted Pig"-style pot plants suggest a stylistically troubled reincarnation.
Jase KimSeptiembre 10, 2010
Ha estado aquí más de 25 veces
Great spot for cocktails and even better place for dinner! Ask for the Double Cross pear martini with the baby pears!
James H.Diciembre 27, 2014
Free range chicken was very good
GOctubre 16, 2019
Excellent service and very delicious Italian food..
Steve GAgosto 27, 2016
Great outdoor bar in summer
Danilo AmaralNoviembre 20, 2017
Best Tiramisu I ever had!
ZZubinNoviembre 6, 2015
Excellent bar program. Fireside Chat mmmm
Eric VargaDiciembre 8, 2015
Ambiente sofisticado
Fabien AccarièsMayo 11, 2013
Caprese and tagliatelle bolognese!
No Leftovers Jackie GebelJunio 27, 2016
Patio on point
Vicki MortonOctubre 28, 2013
Ha estado aquí más de 5 veces
Lejla makes the best cappuccino!!
Bill McGowanMarzo 4, 2018
Adore this place!!!
Eric CohenDiciembre 3, 2017
Best italian in midtown for lunch
John MortonFebrero 21, 2010
Impress your date by taking them here for a drink. The design of the space is amazing.
Steven NoelsJulio 27, 2015
Mozzarella pommodore to die for.
Ana ConcejeroMarzo 29, 2012
Finally a place that carries true buffalo mozzarella!
BLOUIN ARTINFOOctubre 22, 2010
This Italian restaurant located in art collector Aby Rosen's Lever Building is lined with Warhol portraits of stars like Aretha Franklin and Sylvester Stallone.

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Casa Lever

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