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Catch 35 Chicago
Marisquería$$$$
The Loop, Chicago
"Crab cake (croquetas de cangrejo) is fantastic: no fillers and flaky and moist."(7 Tips)
"We had the Chilean sea bass (lubina chilena) and the Halibut, great."(7 Tips)
"Get the butter poached lobster (langosta) tails, they will melt in your mouth"(17 Tips)
"Vieiras deliciosas y Alaskan King Crab gigante y delicioso."(4 Tips)
50 Tips y reseñasFiltro:
- marisco
- lubina chilena
- croquetas de cangrejo
- bueno para ocasiones especiales
- vieiras
- (15 more)
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- Recientes
- Santiago DuarteOctubre 28, 2014Bonito restaurante de comida de mar en el centro de Chicago. Vieiras deliciosas y Alaskan King Crab gigante y delicioso. Caro eso si.
Catch 35 ChicagoOctubre 12, 2016MONDAY-FRIDAY • Half off bar food menu from 2-5pm. (excluding lobster items/Bar Area Only)
- Catch 35 ChicagoSeptiembre 1, 2016Devour Maine Lobster dishes throughout September. Whole lobster, lobster tail, lobster rolls, lobster souffle, lobster mac and cheese are just a few menu items during Catch 35's Annual Lobster Bash.
- Catch 35 ChicagoAgosto 26, 2016If you are going to the theater, dine at Catch 35, and use our valet, then the cost of the valet ($12) is deducted from your check. Bonus, you don’t have to pick your car up until after the show,
Lori LuoMarzo 6, 2016The 3-course prix fixe is quite the steal at a mere $35, which includes a selection of a soup or salad, an entrée, and a dessert from their main menu.- Catch 35 ChicagoSeptiembre 1, 2016Receive a FREE dessert with purchase of 2 lobster bash entrees when you mention Lenny's location for today! Lenny's location is posted daily on Instagram-Facebook-Twitter. Excludes Tax and Tip.
Choyli GAgosto 27, 2017Swordfish was fabulous! Chilean Sea Bass was great! Also, the carrot cake bread pudding is a must try. Enjoyed this meal immensely. Derek, the waiter was superb! Ask for Derek.- Randolph WeisJunio 28, 2019Oysters are fresh with presented very well. Crab cake is fantastic: no fillers and flaky and moist. Nice jazz trio.
Pan Roasted Chilean Seabass (Ginger scallion sauce, bell peppers, green onions, shiitake mushrooms) with a side of Jasmine White Rice
Zee AFebrero 8, 2015Was here for restaurant week had the mahi mahi, lobster bisque & key lime pie for dessert-everything was great. hate the decor of the place, it's def due for a remodel-it feels like a hotel lobby
Allison ChizumJulio 15, 2013Johnny was an excellent waiter. Complimentary champagne as we were celebrating our anniversary. Candles in our desserts. He went the extra mile. Mussels were delicious! An incredible evening!
Jennifer LopezAgosto 16, 2014Soooo good and decently priced. We had the Hawaiian Tuna, crab cake, scallops and crab bisque and everything was delicious Mmmmmm. Rafael (waiter) rocks !
Peter HardersOctubre 5, 2011Fan-flippin-tastic. The staff are knowledge powerhouses about all things fish and flavor pairings. Excellent vino. Menu changes daily with flown in fish. Halibut that melts in your mouth like butter.- Chilean Sea Bass (Hawaiian ginger scallion sauce)
Dana JovanovichJunio 25, 2014Did the prix fixe option, clam/shrimp chowder to start, yellowfin entree, and toffee cake with vanilla ice cream for dessert. Everything was yummy.- Dana JovanovichJunio 25, 2014Really enjoyed our meals.. Did the prix fixe option. Everything was yummy. Clam/shrimp chowder, yellowfin entree, and toffee cake for desert!
Half off bar lunch menu on Tuesdays. Fish tacos are awesome, lobster bisque is amazing , lobster sliders are delicious but a bit tiny.- Ed HandAgosto 30, 2017Best fish I have ever had that I did not fix myself. We had the Chilean sea bass and the Halibut, great.
Phil BernardiMayo 19, 2013the Asian-style Yellow Fin Tuna is amazing! I recommend this dish to anyone that loves fish!
HelenAgosto 21, 2012The waitress Sheila is awesome!! Also if you have a big party ask for an appetizer platter. It's not on the menu but it's awesome!
Alex RaduOctubre 29, 2014The real name for the Chilean Sea bass: "Patagonian tooth fish." Not pretty to look at in the wild but damn to they prepare it nicely here
Misspink GibsonAbril 9, 2012The Sauteed Alaskin Halibut & Ruby Red Martini were Awesome! My 11 yr old daughter had the fried shrimp of the kids menu and it was delish!
Erika DavisJulio 10, 2016$35 prix fixe menu for dinner is a nice deal, they give you a lot of food too.- Raju NarisettiJunio 13, 2013Fresh great fish and other seafood. Friendly service. A bit on the pricey side but worth it for Chicago.
Ernie EisenbachAgosto 15, 2019Everything from the lobster mac n cheese you the Alaskan Halibut. Great time with my son and daughter in law
Crab bisque, Maryland crab cakes, tuna sushi rolls, blackened swordfish, & then pecan pie... all accompanied by some Alpha King... all excellent!
Andrew MayeshibaMayo 19, 2013The crab cakes were really great! The clam linguini came with deep fried clam strips. That's ok if you're into that.
Michelle Osborne-GolphinEnero 20, 2016IT WAS FABULOUS. THE ATMOSPHERE, BARTENDER, FOOD, AND DRINKS WERE SPECTACULAR!!!
Nicole BolisengaDiciembre 14, 2012Crab cakes are good, service was *LESS* than desired. Make sure to schedule plenty of time before a any production (we went to the Goodman Theater). Probably won't be back.- Darren AbellFebrero 4, 2012Chillean seabass delicious as well as carrot cake bread pudding and siracha buffalo shrimp :)
Chilean Sea Bass is outstanding. And, they have Stella Artois on tap.
Robert EdwardOctubre 3, 2011Try the pecan pie - dense with pecans and not karo syrup goo - like a perfect New Orleans praline!
Cory YamaguchiSeptiembre 16, 2010Carrot cake bread pudding is awesome here. Hot, goowey and with fresh pineapples. Yum
The Sea Bass is fantastic! I've had it several times now & love it.
Pretty much anything is good. The bread is excellent
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Catch 35 Chicago
35 W Wacker Dr (btwn State & Dearborn)
Chicago, IL 60601
Estados Unidos
Chicago, IL 60601
Estados Unidos
Catch 35 delivers ocean FRESH seafood to Chicagoland with offerings like Alaskan Halibut, Block Island Swordfish, Chilean Sea Bass & Prime bone-in Ribeyes.
Cerrado hasta las 16:00 (Mostrar más)
- lun–jue
- 11:30–21:30
- vie
- 11:30–22:00
- sáb
- 16:00–22:00
- dom
- 16:00–21:00
(312) 346-3500
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
Gratis
Mesas al aire libre
No
Música
Música en vivo
Comida y bebida
Menús
Almuerzo, Cena, Postre
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
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Charles Baloup - 9.4
"Excelente comida y servicio. Altamente recomendable"
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