A spectacular meal, worth every minute you wait (go across the street to Namu or the Ethiopian place). The pacing was perfect and sitting at the chef’s counter is a joy. Oh, and get the pappardelle.
The burrito is definitely better than anything you can get in NYC, but I still prefer mine with rice.
Lovely experience for anyone interested in wine, especially from one of the most renowned estates in California. And an opportunity to try a $160 bottle of wine for $30!
The roast chicken and shoestring fries live up to the hype, but the burger did not look good (it’s served on focaccia).
Gorgeous space. Obviously, great coffee, but also great baked goods they bring in from Neighbor Bakehouse.
