Celena Chan

"Incredible tomato crab pasta, heavenly tiramisu and great wines. Will be back to taste more."

"Daily changing menu, ask host for recs. Our fav of the night was a zucchini salad (super complex, flavorful and creative) and the pigeon!"

"Steak frites, rare. Use the sauce, mustard and salt. Makes a diff! Personally thought the pot au feu was a pass."

"Middle mountain of San Sebastián. Worth the hike up, lots of great lookout points. The best being one of the first as you go up, make a left turn at the inlet."

"They only serve a few things here- come 15min before to get first service. Get the steak and tomato salad! The tortilla, come 1hr in advance to reserve a slice. Very limited daily."

"The txakoli (slightly sparkling, dry white wine) is the best here, made locally."