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Centonove

Restaurante italiano y Pizzería$$$$

Los Gatos

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Centonove

7.5^/10

valoraciones

80 Fotos

Menú

Kids Menu 1Dessert Menu 1Dinner 7

Dessert Menu

Private party reservations available. Outside dessert/cake cutting fee $2.50 per guest.

Dolce

Affogato Al Caffé

Los Gatos Coffee Roasting espresso shot over vanilla gelato

Tiramisu

Italian lady fingers, espresso, mascarpone, cocoa powder

Bomb Spumoni

Cherry, chocolate and pistachio gelato dipped in chocolate

Panna Cotta

Bourbon vanilla Panna cotta, topped with a mixed berry compote

Coppa Tre Cioccolato

Three velvety smooth layers of chocolate cream in a cup

Pizza Con Nutella

Pizza topped Nutella, vanilla gelato

Gelati

Your choice of vanilla, sea salt caramel, Belgian chocolate or raspberry sorbet

Torta Al Cioccolato

Chocolate cake served with vanilla gelato.

Mini Bombolini

Italian donuts, filled with Nutella, white and dark chocolate

Dinner

Our menu is updated often, and specials rotate weekly. Please visit or call for our most up to date offerings. Corkage fee is $25 per 750 ml (limit 2 bottles) . Outside dessert/cake cutting fee $2.50 per guest. Private and large party reservations available.

Antipasti

add chicken $8, add prawns $10, add fish (market)

Insalata Cesare

Romaine wedge, topped with panko and Parmigiano Reggiano (add fish or chicken)

Panzanella

Tuscan-style tomato and bread salad. Fresh heirloom cherry tomato, toasted bread, mozzarella and goat cheese, cucumber, basil, topped with Tuscan 100% extra virgin olive oil and balsamic reduction.

Scampi

Butterflied jumbo prawns, prepared with mild chili and our signature fresh pesto

Polpette

Llano Seco pork and Bassian Farm beef meatballs with San Marzano tomato base marinara, topped with mozzarella.

Zuppa Cup Or Bowl (Seasonal)

House made seasonal soup (cup or Bowl) . Call for current selection.

Insalata Di Misticanza

Seasonal artisan lettuces, pear, pecan, dried cranberries, goat cheese with lemon vinaigrette

Beet Carpaccio

Thinly sliced beets and burrata, topped with micro greens, olive oil and balsamic glaze

Polpo

Roasted octopus, potato foam, lime, black olive sponge.

Mozzarella Di Bufala Bomba

Cheese stuffed dough, house pesto

Pizza

Made in our wood fire pizza oven. Vegan options upon request.

Margherita Centonove

Fresh Buffalo mozzarella with San Marzano tomato sauce, basil, topped with Seka Hills extra virgin olive oil and Parmigiano Reggiano

Funghi

Trio of wild mushrooms, roasted garlic, smoked mozzarella and porcini oil

Salsiccia E Prosciutto

Italian sausage (Llano Seco Farm) , crispy prosciutto, mozzarella with our classic San Marzano tomato sauce

Parma

Mozzarella, prosciutto di Parma, arugula, Parmigiano Reggiano, topped with Seka Hills extra virgin olive oil

Pesto Genovese Con Pomodoro

Fresh basil pesto sauce and mozzarella, topped with a combination of San Marzano and heirloom cherry tomatoes

Pizza Con La Pera

Braised radicchio, caramelized onion, smoked mozzarella, arugula. cashews and Bartlett pear

Calabria

Spicy calabrese sausage (Llano Seco Farm) , Moma's Lil peppers and mozzarella with San Marzano tomato sauce

Pizza - Additions

Make your own pizza or add any of the additional toppings

Sausage

Roasted Garlic

Mama Lil's Peppers

Onions

1.5

Prosciutto

Mushrooms

Farm Egg

Primi

All pasta is freshly made. Substitute gluten-free pasta $5.

Tagliatelle Bolognese

Fresh tagliatelle pasta, ragú of Llano Seco pork and Bassian farm beef, topped with Parmigiano Reggiano

Spaghetti Alla Carbonara

Crispy guanciale, traditional pecorino cheese and egg, topped with black pepper and shaved Parmigiano Reggiano

House Ravioli

House made ravioli filled with spinach and ricotta tossed in a garlic, lemon and fresh herbs butter sauce.

Fiocchi Di Pera

Pasta pockets filled with pear and asiago in a gorgonzola cream sauce

Gnocchi

Fresh spinach gnocchi, leeks and prosciutto in a Parmigiano Reggiano cream sauce

Vongole E Gamberi

Fresh made squid ink spaghetti with clams, shrimp, garlic and chili flakes in a white wine butter sauce with lemon

Fusilli Al Arrabbiata

Fresh casarecce pasta in our spicy San Marzano tomato marinara, with garlic, parsley, chili flake and topped with Pecorino Romano

Cavatelli E Formaggio Al Tartufo

Braised chicken, pesto, breadcrumbs topped with Parmigiano Reggiano

Secondi

Rib Eye

Bassian Farms rib eye, cauliflower purée, sautéed foraged mushrooms

Piccata Di Pollo

Chicken breast filet served in a lemon caper white wine sauce with roasted potatoes and baby carrots (seasonal vegetables)

Ora King Salmone

Pan seared in brown butter with artichoke caper relish, served with risotto and seasonal vegetables

Agnello

Lamb loin, corn 3 ways, puree, chard, polenta, oyster sauce.

Bambini

Pizza - Pepperoni Or Cheese

Your choice of traditional pepperoni or cheese pizza

Tagliatelle Al Burro

Tagliatelle tossed in butter, topped with Parmigiano Reggiano

Casarecce Al Pomodoro

Casarecce pasta in our classic San Marzano tomato sauce

Spaghetti E Olio

Served with extra virgin olive oil and topped with Parmigiano Reggiano

Dolce

Affogato Al Caffé

Los Gatos Coffee Roasting espresso shot over vanilla gelato

Tiramisù

Italian lady fingers, espresso, mascarpone, cocoa powder

Bomb Spumoni

Cherry, chocolate and pistachio gelato dipped in chocolate

Panna Cotta

Traditional smooth and creamy vanilla bean panna cotta, topped with a mixed berry compote

Coppa Tre Cioccolato

Three velvety smooth layers of dark, milk and white chocolate creams with a layer of hazelnut crunch

Pizza Con Nutella

Pizza topped Nutella, vanilla gelato

Gelati

Your choice of vanilla, sea salt caramel, Belgian chocolate or raspberry sorbet

Torta Al Cioccolato

Chocolate cake served with vanilla gelato

Mini Bombolini

Italian donuts, filled with Nutella, white and dark chocolate

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Kids Menu

Dessert Menu

Dinner

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