Their chocolate Italian ice and limencello gelato are really unbelievable. But really, they do everything well: lemon chicken, chicken marsala, fried pork tenderloin. Leer más.
This small, unassuming Humboldt Park taqueria makes the perfect grab-and-go meal: chorizo, scrambled eggs and a well-balanced salsa. Leer más.
This charming Colombian spot serves terrific meat at affordable prices. Charred just short of burnt, the chicken is tear-off-the-bone tender, and comes with an awesome chimichurri. Leer más.
Made in the Northern Thai style, this addictive cold-weather stew comes brimming with tender chunks of braised pork shoulder, julienned ginger and a fistful of chopped cilantro. Leer más.
I love the pierogi at Podhalanka in Wicker Park. The place looks and feels like a VFW hall and the service can be spotty, but the pierogi are the closest thing to my grandma's in the city. Leer más.
This is another terrific mash-up of Korean and Latin American street food: savory and fresh, with a myriad of textures and flavors. It’s affordable to boot. Leer más.
This is an awesome dish on a cold day. Santouka, located inside Mitsuwa Marketplace, is in the Chicago suburbs of Arlington Heights, but it's worth the drive! Leer más.
The cheeseburger at Edzo's is simple, easy, and delicious. They serve crispy, thin patties using meat from local farmers Leer más.
The barbecue wings at Crisp are super crispy and juicy. They coat the wings in Korean fermented chili paste. Leer más.
Their food is very fresh and they offer a lot of vegetables and variations for your sandwich. I get it spicy with tomato, tabuli, Jerusalem salad, tahini, hummus, and sambal. Leer más.
I'm a little old-school on this one, but I love the Blockbuster with hot and sweet peppers and well-made deli meat. Add a Royal Crown Cola to wash it down. It’s a family business through and through. Leer más.
They snap! Natural casings! Bill is the best. This is a true Chicago staple. Leer más.
The meat is tender, juicy, and perfectly spiced. The warm homemade pita is a great complement to the creamy hummus, too! I like to get mine with extra falafel. Leer más.
This roast duck curry rocks. The salty richness is offset by sweet pineapple and a bracing heat from the Thai chili. A side of sticky rice is essential to soften the delicious impact. Leer más.
So simple and so unbelievably good. The meat is flavorful and juicy, the skin is crisp, and the rice is the perfect vehicle to soak up the delicious juices. Leer más.
Even with my background (fine dining, BBQ, and Southern cuisines), Mexican food has my heart. My favorite Mexican dish is this deep-fried burrito from Tony’s. Leer más.
Bari serves awesome old-school Italian subs, sourcing their bread from the bakery next door. The subs are giant and inexpensive. I love the Italian sub, but occasionally I just need the meatball. Leer más.
A big bowl of Tank’s phở is delicious, but the catfish really gets my taste buds going. If I’m feeling really gluttonous, I’ll get the catfish and pork simmered in a clay pot. Leer más.
This juicy roast chicken has lots of heat and is always perfectly seasoned. It is harbored safely in brick oven-baked garlic naan. It’s like finding a treasure. Leer más.
It's my favorite beef in the city. I get hot peppers and ask for it wet. They also have Filbert's sodas, so I get two of the grape flavor, which pairs nicely with the sandwich. Leer más.
This little spot may be located right around the corner from the Gaztrowagon storefront, but it’s small-town Mexico dining at its finest. I eat it with the green salsa. Leer más.
At this old-school dinner in the heart of the West Loop, the patty melt literally melts in your mouth. Tip: Make sure you order a side of pickles. Leer más.
Honey Butter Fried Chicken's sides are phenomenal. Their chicken is juicy and crispy, and the honey butter adds a surprising layer of sweetness. Leer más.
This is the best bánh mì in Chicago. House-baked bread, pâté, ham, pork roll... delicious. Leer más.
The quintessential example of a Chicago hot dog served at a Chicago classic. No. Ketchup. Ever. Leer más.
Huge and delicious, this doughnut melts in your mouth. Only a hot, fresh coffee will slake my thirst after that. Leer más.
Naem Khao Tod at Rainbow Thai is the most exciting thing I’ve eaten in a long time. You have to ask for it by name as it’s not on the menu. Leer más.
This taco spot is run by a guy who used to work at Frontera Grill. They do a few tortas and burritos, but their tacos are super solid. The fish tacos are easily the best in town. Leer más.
What I love about Al’s Italian Beef (and you have to get it wet) is that it’s a big soggy mess that requires a minimal amount of chewing. Leer más.
This was my favorite food while I was at Kendall College (and on days when I ditched class!). In my opinion, it's the best barbecue around Chicago. Leer más.
I think this is the best phở in the city. It's my go-to when I'm feeling under the weather or slightly hungover! Leer más.
All the tacos are amazing but I can't get the chorizo, made in-house, outta my head. Leer más.
With thousand island dressing and sauerkraut on a pumpernickel bun, this sandwich is so spot-on that you almost actually think that there's corned beef on it, instead of fried chicken. Leer más.
This is a sloppy mess of a sandwich, but it’s so good. When you take fried plantains and sandwich them around pork and garlic mayo, what could be bad? Leer más.
I crave this flavor-packed lunch: crispy French bread, perfectly seasoned pork, daiko, cilantro, carrots, and serrano chilies. Leer más.
It's been 15 years and it’s always the same: juicy duck with tender, wide, fresh noodles. Pair it with Chinese broccoli, oyster sauce, and barbecue pork, and you’ll eat like a king for $15. Leer más.
