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Chef Tony's

Chef Tony's

  • Stars
    Dada la pandemia de COVID-19, llama con anticipación para verificar las horas y recuerda practicar el distanciamiento social.
  • Tips
    "The scallops (vieiras) and Boston Cod dishes are excellent."(3 Tips)
    "Try the Scallops With Asparagus Risotto (risotto)"(2 Tips)
    Kim O.
    "Yummy, yummy Crabmeat (cangrejo) Mac N Cheese!"(4 Tips)
    Don K.
    "Chef Tony (cocineros) is an amazing chef and even better person."(5 Tips)
Tips and Reviews icon30 Tips y reseñas
  • vieiras
  • risotto
  • buen valor
  • ensalada césar
  • cangrejo
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  • Populares
  • Recientes
  • Kade F.
    Kade FerariaNoviembre 3, 2013
    The food is great and the staff is super friendly! Great service without having to break the bank! Can't wait to visit again!
  • Cali C.
    Cali ColonJulio 15, 2013
    Our appetizers were great and the desserts we brought home were fantastic the day after. The fish in the main dishes were bland and squishy. Service was slow. We felt invisible after being seated.
  • Nichole P.
    Nichole PhilpotJunio 28, 2013
    Chef Tony came out and spoke to us after dinner. What a wonderful man! I'll always be a loyal customer after that. And, his food is freakin' awesome!
  • Alan
    AlanJulio 2, 2012
    Thumbs up. We'll definitely be back. Try the grilled Cesar salad. The scallops and Boston Cod dishes are excellent.
  • Jaime K.
    Jaime KirlewNoviembre 5, 2011
    Sit in "Lovers Lane" on date night! Tony's food is delicious! Filet satay to start, grilled romaine for dinner, sweet potato pie for dessert.
  • Arnold K.
    Arnold KappelerAgosto 20, 2013
    If it's just you and a buddy, sit at the bar. The food and drinks will be fast.
  • amit j.heart icon on user image
    amit junejaAgosto 20, 2014
    Ha estado aquí más de 10 veces
    splurge, call ahead, and do the 6 course tasting menu. amazing
  • Jeffrey B.heart icon on user image
    Jeffrey BieberAgosto 15, 2013
    The Caesar salad is on another level - grilled and w/ balsamic is fantastic
  • Katrina M.
    Katrina McFarlandAbril 15, 2011
    Food is delicious I had the dad's crab pasta. Fresh lump crab meat in a tomato cream sauce. Must try
  • Don K.
    Don KimDiciembre 19, 2010
    Ha estado aquí más de 5 veces
    Chef Tony is an amazing chef and even better person. Be sure to come in, say hi, and grab a bite to eat.
  • Josh S.
    Josh SilverstoneMarzo 18, 2011
    Chef Tony is the man! Visit his spot only if you're looking for great food, good people, and fun times!
  • Kathy P.
    Kathy PAbril 21, 2011
    Great food but the wait staff... kept us waiting for EVERYTHING!!! Too slow, especially with a child!
  • Aaron Z.
    Aaron ZankelAbril 29, 2012
    They do not adhere to reservation times: expect to wait. MWe made a reservation for brunch at 1215 and showed up exactly on time. We weren't seated until 1240.
  • Noorah.D
    Noorah.DDiciembre 22, 2013
    Their crab soup was beyond delicious♥♥
  • Georgetown Bagelry
    Georgetown BagelryJunio 6, 2010
    Ha estado aquí más de 10 veces
    FRESH seafood, great fish....friendly crew & possible to actually meet Chef Tony!
  • zandra v.
    zandra velentiOctubre 22, 2010
    The crab cake was wonderful and filling. Great wait staff! Thank you!
  • Womply
    WomplyMarzo 24, 2012
    Chef Tony's has partnered with Womply to offer $30 cash back after 3 visits Leer más
  • Chris M.heart icon on user image
    Chris McClureJulio 9, 2011
    Ha estado aquí más de 10 veces
    Superb food, service lacking, ambiance interesting, but need turn on the AC
  • Foodspotting
    FoodspottingDiciembre 4, 2010
    Try the Scallops With Asparagus Risotto
  • NOM NOM Boris
    NOM NOM BorisDiciembre 4, 2010
    Try the Scallops With Asparagus Risotto
  • Zeek W.heart icon on user image
    Zeek WeeksJunio 12, 2015
    Ha estado aquí más de 10 veces
    Seafood linguine
  • Ann Maria
    Ann MariaAbril 28, 2013
    Great brunch.
  • Allen D.
    Allen DrozdJulio 8, 2013
    Simply wonderful...
  • Derrick R.heart icon on user image
    Derrick RobinsonJulio 6, 2013
    Food was of the chain
  • Catherine
    CatherineMayo 3, 2010
    Service is terrible. Save room for the sweet potato pie. That's worth going back for.
  • Sydney H.
    Sydney HanickMayo 22, 2011
    Bottomless mimosa with brunch -- huzzah!
  • Kim O.
    Kim OserOctubre 7, 2009
    Yummy, yummy Crabmeat Mac N Cheese!
  • kb
    kbSeptiembre 17, 2010
    good food, great jokes
  • Amy
    AmyEnero 30, 2010
    Take a calculator during restaurant week b/c your bill will make no sense. Staff was defensive when questioned on billing. Food mediocre.
  • Amy
    AmyEnero 30, 2010
    Don't go here during restaurant week. It is not a good deal. Service ok.
Fotos88 Fotos

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