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Chelsea's Kitchen

Chelsea's Kitchen

Restaurante de nueva cocina americana y Restaurante americano$$$$
Phoenix
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9.1/10
411
valoraciones
  • Tips
    BJ S.
    "The deviled eggs (huevos rellenos) topped with bacon are delicious."(8 Tips)
    Robert. L.
    "The short rib tacos (tacos de costilla) are great as is the shrimp ceviche app."(7 Tips)
    Nicholas C.
    "And oh my oh my the sea-salt chocolate chip cookies (galletas de chocolate)!"(7 Tips)
    Ed H.
    "Try the Ahi Tuna Tacos (tacos de atún) - Delicious!!! Tortillas served on the side."(5 Tips)
Icono de consejos y reseñas109 Tips y reseñas
Filtro:
  • huevos rellenos
  • bueno para ocasiones especiales
  • bueno para citas
  • sangría blanca
  • galletas de chocolate
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  • Mindy R.icono de corazón en la imagen de usuario
    Mindy RiAbril 15, 2018
    Exceptional food and service. A mix of elegance meets casual in a lodge feel. Limited vegetarian options, but nearly everything is soy-free and they have lots of gluten-free choices as well.
  • Phoenix New Times
    Phoenix New TimesAgosto 5, 2014
    Built like an airy, one-story Arizona ranch house, with a peaked roof, a big front porch, and a huge patio out back with a large brick fireplace, CK exudes comfort, warmth, and solidity. Leer más
  • William B.icono de corazón en la imagen de usuario
    William BrazilJulio 8, 2013
    Will Brazil's Mac 'n Cheese Run: Destination 2 - Chelsea's Baked Mac n' cheese is to die for. Every bite is cheesier than the last. Expect to twirl the spoon several times to get through the dish.
  • Marie L.icono de corazón en la imagen de usuario
    Marie LaCassaMarzo 13, 2017
    Everything here is outstanding. The atmosphere and ambiance are perfect. After dinner don't forget to grab a chocolate chip cookie on your way out!
  • Lisa T.icono de corazón en la imagen de usuario
    Lisa TaylorJunio 12, 2017
    Great find!! Friendly staff, clean beautiful setting, appetizers of guac salsa and chips was very good, deviled eggs good but didn't expect the sweet pickle taste in them. Try swordfish corn tacos
  • Nicholas C.
    Nicholas CaprinicousEnero 12, 2014
    This is probably one of my favorite places to have brunch, lunch, or dinner. Saturdays are a can't miss with the bottomless mimosas!! And oh my oh my the sea-salt chocolate chip cookies!
  • Stephanie B.icono de corazón en la imagen de usuario
    Stephanie BendoraitisFebrero 12, 2013
    This is one of my fav's. Order the guacamole and the Howie burger, you won't be disappointed. Grab a sea salt chocolate cookie on your way out if you still have room. Downside, it's always packed.
  • Julia C.icono de corazón en la imagen de usuario
    Julia ColosimoDiciembre 22, 2019
    The salted chocolate chip cookies are addictive... always get a box to go. The blackened mahi mahi was delicious and fresh. Best pumpkin pie with whipped cream of my life!! Great waitstaff.
  • Robby H.
    Robby HarringtonAbril 23, 2013
    Ha estado aquí más de 10 veces
    Holy guacamole! This place is awesome. Try the chicken nachitos, Brussels sprout salad, and the red velvet cake. To. Die. For.
  • Phoenix New Times
    Phoenix New TimesEnero 9, 2012
    Best of Phoenix Winner 2011: Best Patio Dining. This is the place to a comforting eatery of Central Phoenix providing a spacious patio featuring a fireplace and an indoor/outdoor bar. Leer más
  • Robert. L.
    Robert. LunaNoviembre 10, 2013
    Awesome food and great atmosphere. The short rib tacos are great as is the shrimp ceviche app. The short rib topped with over easy egg is also tasty. If you like Arnold Palmer's this is best in town.
  • Mark M.icono de corazón en la imagen de usuario
    Mark MagnessAbril 19, 2014
    Everything was awesome!! Especially enjoyed the ahi tuna tacos and the prime rib. Crab cakes were a close second or third. Kid friendly and outstanding service. Will be back very soon.
  • Gordon Grant C.icono de corazón en la imagen de usuario
    Gordon Grant CurtisAgosto 24, 2016
    the staff is amazingly friendly. The food is tasty. The ambience and decor are cool. We had the short rib tacos, chilaquiles, and ahi tuna burger. All mouth watering dishes.
  • Andrew C.icono de corazón en la imagen de usuario
    Andrew CerdaMayo 13, 2013
    I'm going to agree with everyone who recommends the Mexican-esque options: chicken nachitos, short rib tacos, etc. Definitely give this spot a try.
  • Cortney K.
    Cortney KaminskiNoviembre 18, 2013
    Their short-rib tacos are the best thing on their menu! I am constantly bringing new people here and everyone always loves it! Great place for large groups and isn't too pricy.
  • Brittany K.
    Brittany KauffmanFebrero 15, 2013
    You can never go wrong with their amazing tuna tartare and a hardy burger. Finish the night off by grabbing one of their sweet and salty chocolate chip cookies they leave by the door!
  • Gloverboyicono de corazón en la imagen de usuario
    GloverboyAbril 6, 2015
    A wonderful place with a charming family friendly atmosphere. Sit out back in the warm evenings and dig into a Victory Pilsner, trout starter and delicious rib eye tacos.
  • Marc
    MarcEnero 22, 2020
    PHX NEW TIMES: "Perhaps the best gluten-free starter in town is the real cornbread with green chile at Chelsea’s Kitchen... made in house..."
  • Benjamin O.icono de corazón en la imagen de usuario
    Benjamin OkekeDiciembre 20, 2017
    Back patio is the perfect setting for a lazy long lunch. Get whatever is coming off the smokehouse that day!
  • Andy F.icono de corazón en la imagen de usuario
    Andy FrancoJulio 20, 2015
    Try the Howie Burger and the Arnold Palmers are to die for!!!
  • Shawn P.
    Shawn PartridgeEnero 6, 2015
    A bird popped on my friend during brunch. Try the deviled eggs
  • unk
    unkAgosto 18, 2013
    The sea salt chocolate chip cookies they have at the entrance are easily my favorite cookies
  • jon a.icono de corazón en la imagen de usuario
    jon accarrinoMarzo 14, 2017
    Come early if you want a table outside. Or bring a big group. They only take reservations for 12+ people.
  • Andy B.
    Andy BrownAgosto 31, 2013
    Great food and beer. Good to see a healthy and vibrant micro brewery scene in USA. Wife loved the Brussels sprout salad.
  • Ashley B.
    Ashley Batrouny TasseEnero 26, 2019
    Ha estado aquí más de 10 veces
    Great patio, excellent service and food! The surf and turf tacos are fabulous!!
  • Elizabeth B.
    Elizabeth BrantonEnero 27, 2014
    Brussels sprout salad, shrimp ceviche, deviled eggs, grilled swordfish tacos and mint chocolate chip gelato = A+
  • Luke W.icono de corazón en la imagen de usuario
    Luke WhiteOctubre 4, 2014
    The indoor and outdoor spaces are warm and inviting. I feel like I could sip on a cocktail all night here. The food, despite its reputation, was not very impressive and not cheap.
  • BJ S.icono de corazón en la imagen de usuario
    BJ StricklinMarzo 12, 2016
    The deviled eggs topped with bacon are delicious.
  • corinneicono de corazón en la imagen de usuario
    corinneMayo 22, 2014
    Gorgeous place. Loved outside seating. Guac is delicious. Got chicken and potatoes- FANTASTIC.
  • Phil I.icono de corazón en la imagen de usuario
    Phil IsacksenSeptiembre 22, 2017
    The Patio was great. Fries were salty and Hamburg over done. Would not recommend for burgers and fries. Great patio though.
  • Carolyn G.
    Carolyn GomezAgosto 8, 2010
    Hidden Menu! Order the Ahi Tuna Tacos...they're amazing! Actually, everything, including the ceviche, filet migon... and even the bar tenders were delightful. Such a great spot!
  • BestOf
    BestOfFebrero 29, 2012
    Fabulous sangria, French press coffee, or a reasonably-priced bottle of prosecco is the best way to start. Leer más
  • Diana H.
    Diana HegmannDiciembre 15, 2010
    Great ambiance (inside and patio) and food!! Del Mar Salad is delish and loaded with seafood!!! Try the Ahi Burger! We love this place!!
  • Phoenix New Times
    Phoenix New TimesAgosto 3, 2011
    Try their Brussels Sprout Salad! It was voted one of the top 100 favorite dishes in 2011 by the Phoenix New Times!
  • Jillian C.
    Jillian CarlsonFebrero 15, 2013
    Shrimp Ceviche is so good. Short Rib Tacos can't be beat! So much good food!!
  • Joanna P.icono de corazón en la imagen de usuario
    Joanna PoeAgosto 23, 2015
    Short rib anything is awesome. The fries are also amazing.
  • Nancy Z.icono de corazón en la imagen de usuario
    Nancy ZimpferMarzo 28, 2013
    One word - FABULOUS. The Kale Salad, Shrimp Ceviche or Mole Tacos are crazy good.
  • Maria Q.
    Maria QuantEnero 3, 2013
    Best tuna tacos in existence. And the free chocolate chip cookies are to die for..
  • Suhay O.
    Suhay OthmanMarzo 12, 2012
    The Kale Salad with quinoa and grilled chicken is very healthful & yummy . Highly recommended;)
  • Alex P.icono de corazón en la imagen de usuario
    Alex PhelanJulio 26, 2015
    Quaint spot for a martini before a swim in the canal and bat-watching.
  • Anna d.
    Anna de JesusMayo 21, 2013
    Brussel sprout salad, rotisserie chicken, short rib tacos were superb
  • Laura H.
    Laura HoweMarzo 13, 2023
    Best veggie tacos I have had in my life!
  • Nickicono de corazón en la imagen de usuario
    NickMarzo 25, 2018
    Great atmosphere, nice shade. Food and cornbread.
  • Todd B.
    Todd BrillonMarzo 16, 2015
    The food is decent here. They need more vegetarian choices - Geared towards meat eaters 😜
  • Joe G.icono de corazón en la imagen de usuario
    Joe GaetanoJunio 12, 2019
    Southwest cuisine at another level
  • Christopher D.
    Christopher DeutschFebrero 19, 2012
    Try the tuna tartare & guacamole...but step it up with some Cholula for the winning move
  • Noah S.
    Noah SackstederAgosto 15, 2011
    Ha estado aquí más de 25 veces
    Gotta get the brussel sprout salad to start. The Howie Burger is pretty great too.
  • Johanna S.
    Johanna SperzagniMayo 1, 2014
    Mehh on the sword fish tacos... kale slaw is good!
  • Ricole O.
    Ricole OsbornJulio 9, 2011
    Ha estado aquí más de 10 veces
    Tuna tartar is amazing and they fresh squeeze the grapefruit juice to order!
  • Casey W.
    Casey WilsonOctubre 7, 2012
    Try the bloody mary and Brussels sprout salad...best in town!
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