Most diners responding positively to Richard Blais' seasonally-driven "left coast cookery". Excitement's building towards the launch of the chef's tasting menu and the full unleashing. Leer más.
This is the taste of France, the memory of so many bistros and bouchons and picnics beside the road. The rillettes taste as authentic as the terrine, fatty and delicious. Leer más.
Almost every dish involves some substance made from rice flour, and the textures of these various rice products are subtly and radiantly distinct. Leer más.
Voted Best Pho in OC Weekly's Best Of 2011 Issue! Get a hot bowl of pho with all the mix-ins for only $6.50. Click the link to download the Best Of app and view more winners! Leer más.
Order the Omakase ("chef's choice" sushi)! Shibutani-san is a real people person, proud of his craft and damn good at it! Leer más.