Their Tom Yum Gai soup may be the cure for the common cold. Their Kiss Me! Garlic bowls are also the cure for the common make-out. [Eater 38 Member]
If the only thing they served was their Buffalo Mac 'N Cheese, it'd still be 1 of our favorites, because it's that good. [Eater 38 Member]
As if the art of the Modern and the architecture of Tadao Ando didn't satisfy enough. [Eater 38 Member]
Maxim's buffet is a huge draw, but the real gem is the bustling dim sum scene. [Eater 38 Member]
Graham Dodds had a fantastic run as Bolsa's executive chef, and we're excited to see what Jeff Harris does with the organic-friendly, locally sourced Oak Cliff restaurant. [Eater 38 Member]
Tim Love takes pioneer-inspired home cooking to another level, nay, another planet, with Lonesome Dove, where the roasted garlic-stuffed tenderloin will change your life, pardner. [Eater 38 Member]
A table at Lucia is one of the toughest ressies in Dallas, not b/c they're saving space for snobby VIPs, but b/c David Uygur's homespun Italian resto only serves 16 tables/night. [Eater 38 Member]
Jack Perkins' burger joint serves a diverse and hungry crowd in their Medical District digs, where workers of all-colored collars come for a cold beer and a meaty sandwich. [Eater 38 Member]
One of the best spots in town to grab a cold beer and watch a Rangers game--because it'll take you the length of one to finish your meal. [Eater 38 Member]
The barbecue baby of Tim Byres is one of the city's best-received and best-executed restaurants. [Eater 38 Member]
The Woottens don't call their place the Garden Cafe for nothing: they've been growing the ingredients for their home-style cooking right out in the back yard for years and years. [Eater 38 Member]
We’d like to thank chef Dean Fearing’s grandma for her delicious “paper bag shook” fried chicken, which is served only at Sunday brunch at her grandson’s restaurant in The Ritz-Carlton, Dallas.
