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Restaurante italiano$$$$
Eastlake, Seattle
  • Tips
    Anna S.
    "And the gin fizz (cócteles de lujo)... Heaven."(3 Tips)
    Ron B.
    "Cool place, good prices, comfortable - Happy hour (happy hour) 5-6:30"(2 Tips)
    Chris L.
    "frothy brandy (brandy) drink."(2 Tips)
    Seattle Met
    "longtime “bar chef (cocineros)” Chris Bollenbacher"(2 Tips)
Icono de consejos y reseñas21 Tips y reseñas
  • happy hour
  • cócteles
  • bueno para ocasiones especiales
  • buen servicio
  • comida saludable
Icono de usuario
Ingresa para dejar un tip aquí.

  • Populares
  • Recientes
  • Benjamin H.icono de corazón en la imagen de usuario
    Benjamin HuffAgosto 6, 2014
    Ha estado aquí más de 10 veces
    Great light dinners/small bites. Excellent craft cocktails. They do their own infusions and its a full scratch bar. If there is a chicken entree when you go, get it. It's the only chicken I order out.
  • Daniel M.
    Daniel MejiaJulio 15, 2017
    The falafel is amazing!! (If not the best). The veggies with the duck egg were pretty good too.
  • Josh H.
    Josh HollandEnero 21, 2011
    Ha estado aquí más de 10 veces
    Cicchetti is a hidden Eastlake gem. Their bartenders whip up superb cocktails and the interior is breathtaking. If possible, sit up stairs and enjoy an intimate view of the Space Needle.
  • Ryan P.icono de corazón en la imagen de usuario
    Ryan PaulAgosto 17, 2018
    Amazing seafood and Italian fare. I had the wood fired mussels and they were fantastic.
  • Seattle Met
    Seattle MetNoviembre 11, 2011
    The liquid offerings benefit from the endless infusions, tinctures, bitters, and brandies concocted by longtime “bar chef” Chris Bollenbacher (at both spots) and team. Leer más
  • The Seattle Times
    The Seattle TimesMayo 22, 2010
    A Venetian-inspired restaurant and bar. Has a modest menu, affordable food and a wide range of drinks. Bartenders craft cocktails using botanicals. The simple food riffs on Mediterranean flavors. Leer más
  • Anna S.
    Anna SFebrero 9, 2012
    Ha estado aquí más de 5 veces
    Sit at the kitchen bar. The staff and food are awesome. And the gin fizz... Heaven.
  • Alida L.
    Alida LathamMarzo 13, 2010
    Sounds minimal, but the olives with chili and mint are juicy and delicious. The oven cheese is salty, chewy and crunchy...great with drinks!
  • Josh B.
    Josh BertschFebrero 5, 2011
    Ha estado aquí más de 50 veces
    Ask the bartenders to make a custom drink using your favorite liquor. They're magicians. You won't be disappointed.
  • Yashar S.
    Yashar ShayanMarzo 6, 2013
    Good spot for the Italian wine lovers, or if you're trying to explore Italian wines you've never had before.
  • Yannick M.
    Yannick MathewsAbril 20, 2012
    Ha estado aquí más de 5 veces
    Mike and Mako are two of the top chefs in Seattle. be sure to send them your thanks.
  • Ron B.
    Ron BillockOctubre 6, 2011
    Ha estado aquí más de 5 veces
    Cool place, good prices, comfortable - Happy hour 5-6:30
  • Jamie S.
    Jamie SFebrero 20, 2010
    Tables and area upstairs are awesome for group or romantic (rustic) dining. Awesome views
  • Seattle Met
    Seattle MetMarzo 9, 2011
    The liquid offerings at Serafina restaurant’s sister bar across the courtyard benefit from the endless infusions... Leer más
  • Clara T.
    Clara TSeptiembre 7, 2013
    HAPPY HOUR: Tuesday – Friday, 5:00 pm – 6:30 pm.
  • Joshua
    JoshuaMarzo 14, 2010
    Most of the cocktails are good but for something new and different give the Smokey Margarita a try.
  • Chris L.
    Chris Luquetta-FishNoviembre 30, 2009
    Ha estado aquí más de 5 veces
    It's not on the drink menu, but ask for the 'macaroon' - it's a frothy brandy drink. Very tasty! Leer más
  • DishOnIt
    DishOnItAbril 27, 2012
    Found Octopus as Yum Yum. Try it and dish on it at http://dishonit.com Leer más
  • DishOnIt
    DishOnItAbril 27, 2012
    Found Safranbolu as Yum Yum. Try it and dish on it at http://dishonit.com Leer más
  • Pamo
    PamoFebrero 12, 2020
    Food doesn’t taste good, no depth. Even the most obvious things taste meh
  • Monica G.
    Monica GuzmanAbril 4, 2010
    Food is wonderful, but beware: There are several desserts, but no chocolate.
Fotos84 Fotos

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