Circa 1875 Gastropub
Gastropub y Restaurante francés$$$$
Historic District-North, Savannah
"Burger and truffle fries (papas fritas con aceite de trufa) were very good."(3 Tips)
"Loved the pate, beet salad (ensalada de remolacha), and red drum seafood special."(2 Tips)
"Mussels (mejillones) were great for an appetizer."(3 Tips)
"Steak (bistec) Tartar is a must!"(2 Tips)
42 Tips y reseñasFiltro:
- bueno para ocasiones especiales
- papas fritas con aceite de trufa
- cuchitril
- ensalada de remolacha
- foie gras
- (15 more)
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Ariana VoyerDiciembre 3, 2017My new favorite place in Savannah! The bread they give you is to die for-a little dough-y and melts in your mouth. The Foie Gras en Torchon with sliced baguette and bing cherry sauce was phenomenal!
Brandon TussMayo 29, 2014Start with a glass of Evodia, a Plat du Chef for the table, and a beet salad. If you're still hungry, the chicken livers are like dessert ... A true Savannah gem!
Juliet WenzlerEnero 22, 2022I wish I had taken a Ocotillo of the red grouper, it was very good! Very light and mild with a very nice tomato sauce and fresh veggies.
Joy AllenMarzo 13, 2015Easily the best cheeseboard/charcuterie in town, split between two or three it's a full meal. Very crowded on weekends but you can often snag a spot at the communal tables or bar.
Chris KatonMayo 31, 2014@ChefDavid always delivers! Have been working my way thru his menu and love his unpretentious, classic style. Have to admit I #love popping corks on some great juice too!
Liz EdwardsMarzo 31, 2013Must-haves: Dark and Stormy Martini, burger with gruyere, TRUFFLE FRIES!! Great service, our waitress rocked. Stop in on Thursday nights to hang with local musicians and artists.- Brandy M.Julio 28, 2016Awesome wine list! Mussels were great for an appetizer. Salad special and lamb were fantastic! Don't forget dessert!
Mafe Sotillo LairetAgosto 17, 2017Amazing food and service! Love the ambience. Their truffled french fries, duck, burger, everything is delicious
Gene HyersDiciembre 10, 2014Truffle fries, escargot, duck, leffe blonde (on tap). Friendly and attentive bartenders. They even made my special recipe drink, 'paladin'.
Kathryn McCollister AndrewsOctubre 20, 2018Loved the pate, beet salad, and red drum seafood special. Charming atmosphere; excellent service!
Alexandre MunhozJulio 19, 2018Clams and the steak are good. Service is fine and the stylish decoration is a plus. Be ready to spend a lot...
Daniel ClarkAbril 27, 2013The lamb shank is amazing. It is big enough for two people and super rich. That's what she said lol
Anna PetchellNoviembre 1, 2016Cool place to go for a drink. Haven't eaten here but the service was great- Boss HoggMarzo 26, 2013Burger and truffle fries were very good. Escargot, mussels, and pear salad were good
Beth BondAgosto 23, 2012Had delicious dinner. Always ask for the specials of the day. Chef is very creative.
Chris Du4Julio 3, 2013LOVE the decor and ambience here: classic French w/ a '20s jazz tinge. Alas, very disappointed in the food: escargot we're tasteless and rubbery, mussels hasn't opened properly, badly sautéed mushroom
Savannah, GeorgiaJunio 28, 2012Make sure you check out their wine list, it is the best in the Savannah!
Tim RutherfordSeptiembre 5, 2011Savannah's original French Bistro menu. I love the cassoulet and the au poivre burger.
Love the owners. Awesome bartenders. Fantastic food. In my top two in Savannah.
Giovanni RodriguezMarzo 28, 2010Highly recommend circa 1875 for drinks. One of the best bars I have visited anywhere
Allison MissroonSeptiembre 17, 2011An oh Jesus Christ tastes like bug spray. But I do love everything else there!!
Some of my favorite men work here ........ Tim, Christian, Donald, and Jonathan!
LinaNoviembre 12, 2010They served me a spring salad instead of a bibb. when I protested they insisted on trying to prove me wrong- even bringing out Bibb from the kitchen that looked nothing like what had been on my plate
- To whomever said the bartenders are not nice: ur full of shit. I am sure u deserved your treatment. I have had nothing but good times here.
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Cerrado hasta las 18:00 (Mostrar más)
- lun–jue
- 18:00–22:00
- vie–sáb
- 18:00–23:00
(912) 443-1875
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Sí (incluyendo Discover y Visa)
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