Try the Maple Bacon ice cream - its sweet and savory approach is deliciously different. Leer más.
Their menu is a living, habanero-intensive thesaurus of the panuchos and codzitos, sopa de lima and papadzules, banana-leaf tamales and shark casseroles that make up one of Mexico's spiciest cuisines. Leer más.
If you're willing to risk eternal perdition for a menu item, try the bacon matzo ball soup - the soft matzo infused with chicken soup contrast perfectly with the bacon. Leer más.
Officers of the United States Navy have trained at this college since 1845. Over the years, the original 10-acre campus, built on the site of old Fort Severn, has grown to 338 acres.
Too full for dessert? Order the Café Brûlot, a giant bowl of tableside-flambéed coffee with orange liqueur and spices. Via CityEats.com Leer más.
A civic treasure, try a dozen oysters or a bowl of shrimp, a crab cake or a bowl of chowder, a glass of Picpoul de Pinet or an expertly mixed cucumber cocktail. The lobster roll is worth the fuss! Leer más.
The late Doug Weston opened the Troubadour in '57. The club has a kitchen and three full bars, as well as a balcony that looks down over the stage & dance floor. All ages. Play here & You've Arrived! Leer más.
Official Wine curators for PLATE - LA Weekly's 5th Annual Food & Wine Event. This is the BEST place to find rare vintages, natural wines - Over 4000 bottles + over 200 craft brews of specialty beer! Leer más.
Vincenti feels like the spiritual center of fine Italian cooking in Los Angeles. Try the porchetta - The best in California! Also, on Monday nights, pizza comes out of those big wood-burning ovens! Leer más.
Kidspace Children's Museum was founded by the members of the Junior League of Pasadena and the Caltech community in 1979.
Prior to its merger in 2008, the Children's Museum and Theater were founded by the Junior League of Portland in 1976 and 1923 respectively.
