Cliff Robertson

"The food is pretty good here and the beer is brewed on premises for extra bonus points."

"I had the lobster Mac and cheese and my wife had the salmon on polenta. Both were excellent. The staff were super friendly and the service was quick and attentive. A good place to become a regular."

"The gnocchi with Italian sausage in a rose creamy sauce is fantastic."

"The schnitzel is to die for. Massive portions. I've been going here since the 60s. It would be nice if they took reservations for large groups at least."

"The gnocchi is fantastic."

"The manager had to come and apologize to me twice in one visit. Most restaurants I go to I never see the manager. Not a good sign of a restaurant run properly."