Where in the World to Eat
Gut Purbach is one of Where in the World to Eat.

1. Gut Purbach

7.3
Hauptgasse 64, Purbach am Neusiedler See, Burgenland
Restaurante austríaco · 3 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “This elegant country inn in eastern Austria, close to the Hungarian border, specializes in Austrian game dishes like sandpiper and red-legged partridge.” - Georges Desrues, food writer Leer más.

Toklarija is one of Where in the World to Eat.

2. Toklarija

Sovinjsko Polje, Buzet, Istria
Restaurante · 2 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “The most memorable dish is in the hills of Istria: a tangle of homemade tagliolini piled high with a bounty of truffles shaved tableside.” - Fiorella Valdesolo, editor in chief of Gather Journal Leer más.

Kadeau is one of Where in the World to Eat.

3. Kadeau

8.6
Baunevej 18, Åkirkeby, Region Hovedstaden
Restaurante escandinavo · 7 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Precise and delicious cooking in one of the most beautiful locations on the planet.” - Matt Duckor, senior editor at Epicurious Leer más.

Amass is one of Where in the World to Eat.

4. Amass

9.2
Refshalevej 153, Copenhague, Region Hovedstaden
Restaurante escandinavo · Nyholm · 64 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “One simply cannot live without Matt Orlando’s fermented potato bread.” - Seen Lippert, former Chez Panisse chef and world traveler Leer más.

Manfreds & Vin is one of Where in the World to Eat.

5. Manfreds & Vin

8.8
Jægersborggade 40, Copenhague, Region Hovedstaden
Restaurante escandinavo · Nørrebro · 110 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “You can while away an afternoon, drinking natural and biodynamic wines paired with edible haiku like spring onions with pistachio cream and elderflower.” - Bill Addison, restaurant editor at Eater Leer más.

Noma is one of Where in the World to Eat.

6. Noma

Strandgade 93 (Nordatlantens brygge), Copenhague, Region Hovedstaden
Restaurante escandinavo · Christianshavn · 127 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Name a restaurant trend of the past ten years and it is likely to have originated from the mad mind of chef René Redzepi.” - David Prior, contributing editor Leer más.

Relæ is one of Where in the World to Eat.

7. Relæ

8.3
Jægersborggade 41, København N, Region Hovedstaden
Restaurante escandinavo · Nørrebro · 76 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Any restaurant that opens these days promising affordable tasting menus and creative cooking probably owes chef Christian Puglisi a great debt.” - Gabe Ulla, food writer Leer más.

Market Bistro is one of Where in the World to Eat.

8. Market Bistro

11 Saturday Market Pl, Kings Lynn, Norfolk
Restaurante · 3 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “This place is a revelation—unpretentiously locavore-ish, welcoming, and personal. The house-made breads are brilliant.” - Kate Sekules, food and travel expert Leer más.

The Clove Club is one of Where in the World to Eat.

9. The Clove Club

9.3
380 Old St, Londres, Greater London
Restaurante · Shoreditch · 93 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “This is where young British chefs take aspects of gourmet pub fare and good local ingredients and bring them to a whole new innovative level.” - Dominique Ansel, baker Leer más.

Gymkhana is one of Where in the World to Eat.

10. Gymkhana

9.3
42 Albemarle St (at Stafford St), Londres, Greater London
Restaurante indio · Mayfair · 95 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “The city’s most ambitious and luxurious Indian restaurant, right in the heart of elegant Mayfair.” - Peter Jon Lindberg, contributing editor Leer más.

Kitchen Table is one of Where in the World to Eat.

11. Kitchen Table

8.8
70 Charlotte St, Londres, Greater London
Restaurante · Fitzrovia · 22 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Chef Knappett harvests his own samphire from the Cornish coast, collects verbena from his mom’s backyard in Cambridgeshire, and makes biscuits with pine. He’s a freaking savant.” - Peter Jon Lindberg Leer más.

Kitty Fisher's is one of Where in the World to Eat.

12. Kitty Fisher's

8.0
10 Shepherd Market, Londres, Greater London
Restaurante inglés · Mayfair · 14 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “A devilishly cozy restaurant, with wood-paneled walls, dusty-pink velvet banquettes, and raffish, informal service. The aged Galician beef is a must.” - Skye McAlpine, food writer and Instagrammer Leer más.

The Ledbury is one of Where in the World to Eat.

13. The Ledbury

9.3
127 Ledbury Rd, Londres, Greater London
Restaurante francés · Kensington and Chelsea · 115 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Sophisticated tweezer food that’s never cloying, just exactly precious enough.” - Peter Jon Lindberg Leer más.

Lyle's is one of Where in the World to Eat.

14. Lyle's

8.2
56 Shoreditch High St, Londres, Greater London
Restaurante inglés · Shoreditch · 55 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Chef James Lowe’s food represents an evolution of British cuisine from sturdy nose-to-tail cooking to an elegant celebration of the delicacy of the English seasons.” - David Prior Leer más.

15. Nopi

9.2
21-22 Warwick St, Londres, Greater London
Restaurante mediterráneo · 201 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Amazing and surprising use of Mediterranean herbs. Sit at the communal table downstairs, right by the kitchen pass, with a view of all the action.” - Steve Wilson, co-founder/CEO of 21c Museum Hotels Leer más.

Ognisko is one of Where in the World to Eat.

16. Ognisko

8.0
55 Exhibition Road, Londres, Greater London
Restaurante polaco · Knightsbridge and Belgravia · 14 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Like being invited to the most fabulous dinner party. I love the blini with herring, the goose confit, smoked eel salad, golonka, and steak tartare.” - Kate Sekules Leer más.

Quality Chop House is one of Where in the World to Eat.

17. Quality Chop House

8.8
94 Farringdon Rd, Londres, Greater London
Steakhouse · Clerkenwell · 36 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: "Warm, unpretentious, and just plain delicious—with food and wine to match.” - Danny Meyer, CEO of Union Square Hospitality Group and founder of Shake Shack Leer más.

River Café is one of Where in the World to Eat.

18. River Café

8.9
Thames Wharf, Rainville Rd (opp. Bowfell Rd), Londres, Greater London
Restaurante italiano · Fulham Reach · 63 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Quite possibly my favorite Italian restaurant in the world.” - Danny Meyer Leer más.

Rochelle Canteen is one of Where in the World to Eat.

19. Rochelle Canteen

8.6
Rochelle School (Arnold Circus), Londres, Greater London
Restaurante · Shoreditch · 30 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Everything works for me inside the walls of Margot Henderson and Melanie Arnold’s art-world lunch spot.” - Andrew Tarlow, owner of Wythe Hotel, Diner, and Marlow & Sons in New York City Leer más.

Spring is one of Where in the World to Eat.

20. Spring

8.8
Somerset House, The Strand, Londres, Greater London
Restaurante · City of Westminster · 14 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “By far the prettiest dining room in London—and the food is exquisite.” - Skye McAlpine Leer más.

St. John Bread and Wine is one of Where in the World to Eat.

21. St. John Bread and Wine

9.1
94-96 Commercial St, Spitalfields, Greater London
Restaurante · Tower Hamlets · 120 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Buttery Eccles cakes with Lancashire cheese, meat pies, and tongue with pickled walnuts—all cooked to perfection.” - Skye McAlpine Leer más.

22. La Ferme de la Ruchotte

Bligny-sur-Ouche, Borgoña
Restaurante francés · 3 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Every weekend Frédéric Menager cooks lunch beneath his family home, serving the best local produce from the area.” - James Henry, chef at Belon in Hong Kong Leer más.

Brasserie Georges is one of Where in the World to Eat.

23. Brasserie Georges

8.6
30 cours de Verdun Perrache, Lyon, Ródano-Alpes
Restaurante francés · Perrache - Charlemagne · 106 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “An Art Deco jewel serving traditional local cuisine like tablier de sapeur, or pan-fried tripe, and wonderfully fresh seafood. It’s one of the few brasseries to brew its own beer.” - Georges Desrues Leer más.

Institut Paul Bocuse is one of Where in the World to Eat.

24. Institut Paul Bocuse

7.5
rue de la Charité (Rue de la Charité), Lyon 02, Ródano-Alpes
Restaurante francés · Presqu'île · 4 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Everything on the menu is classic and delicious. Eat it all, if you can.” - Frank Castronovo and Frank Falcinelli, chefs/co-owners of Frankies Spuntino and Prime Meats in New York City Leer más.

Chez michel is one of Where in the World to Eat.

25. Chez michel

8.3
13 rue des Catalans, Marseille, PACA
Marisquería · Le Pharo · 5 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “The best bouillabaisse I’ve ever had in my life." - Daniel Humm, chef and co-owner of Eleven Madison Park and The NoMad in New York City Leer más.

Le Bistrot du Paradou is one of Where in the World to Eat.

26. Le Bistrot du Paradou

8.8
57 avenue de la Vallée des Baux, Le Paradou, Provence-Alpes-Côte
Restaurante · 7 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Stone floors and walls, family tables, pastis, and beautifully executed recipes that Grandmother would have cooked. Go for Friday lunch.” - Libby Travers, food writer Leer más.

Au Vieux Comptoir is one of Where in the World to Eat.

27. Au Vieux Comptoir

9.1
17 rue des Lavandières Sainte-Opportune (Rue de Rivoli), París, Isla de Francia
Restaurante francés · 31 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “I plan layovers in Paris just so I can devour their mind-bending sweetbreads.” - Dawn Hagin, chief inspiration officer at Lark Hotels Leer más.

L'Ami Jean is one of Where in the World to Eat.

28. L'Ami Jean

9.3
27 rue Malar, París, Isla de Francia
Restaurante francés · Gros-Caillou · 86 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Still a top contender for best traditional bistro in town, albeit more Basque-inflected than your typical place.” - Peter Jon Lindberg Leer más.

Clamato is one of Where in the World to Eat.

29. Clamato

9.2
80 rue de Charonne, París, Isla de Francia
Marisquería · Roquette · 67 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “I go for a glass of wine and wonderful-quality oysters. It reminds me of how the city was when I first lived there.” - Alice Waters of Chez Panisse Leer más.

Clown Bar is one of Where in the World to Eat.

30. Clown Bar

8.7
114 rue Amelot, París, Isla de Francia
Bistró · 41 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Where you’ll find all the best chefs on a Sunday night after their own restaurants close. There’s insanely good offal dishes and a natural-wine list.” - Peter Jon Lindberg Leer más.

Frenchie is one of Where in the World to Eat.

31. Frenchie

8.7
5 rue du Nil, París, Isla de Francia
Restaurante francés · 92 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “I usually secure a reservation before our flights are even booked. Chef Grégory Marchand’s technique blows me away.” - Ford Fry, chef/owner of The Optimist, BeetleCat, and others in Atlanta Leer más.

L'Ambroisie is one of Where in the World to Eat.

32. L'Ambroisie

8.7
9 place des Vosges, París, Isla de Francia
Restaurante francés · Hôtel-de-Ville · 11 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Everything here is special, from the gorgeous 18th-century decor to the chocolate tart, which is the absolute best.” - Daniel Humm Leer más.

Arpège is one of Where in the World to Eat.

33. Arpège

8.9
84 rue de Varenne, París, Isla de Francia
Restaurante vegetariano/vegano · Invalides · 72 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Chef Alain Passard is a vegetable virtuoso.” - Tim Ryan, president of The Culinary Institute of America Leer más.

L'Astrance is one of Where in the World to Eat.

34. L'Astrance

8.2
4 rue Beethoven, París, Isla de Francia
Restaurante francés · Muette · 26 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “The most balanced and joyfully bright tasting menu. Always inspired and perfectly executed.” - Seen Lippert Leer más.

Le Baratin is one of Where in the World to Eat.

35. Le Baratin

8.9
3 rue Jouye-Rouve, París, Isla de Francia
Restaurante francés · Belleville · 42 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “The lovely veal brains with lemon butter sauce, chives, and soft baby potatoes are simple and perfect.” - Dominique Ansel Leer más.

Le Chateaubriand is one of Where in the World to Eat.

36. Le Chateaubriand

8.9
129 avenue Parmentier, París, Isla de Francia
Restaurante francés · 100 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “The tasting menu is executed at just the right rhythm, and the wine pairings are phenomenal. Call exactly three weeks ahead for a reservation.” - Deana Saukam, food writer Leer más.

Le Comptoir du Relais is one of Where in the World to Eat.

37. Le Comptoir du Relais

8.3
9 carrefour de l'Odéon, París, Isla de Francia
Bistró · Odéon · 158 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “It’s always crowded. Go for lunch and order the oeufs mayonnaise, terrine of pâté, and whatever seems seasonal.” - Mitchell Davis, executive vice president of the James Beard Foundation Leer más.

Le Servan is one of Where in the World to Eat.

38. Le Servan

9.1
32 rue Saint-Maur (Rue du Chemin Vert), París, Isla de Francia
Bistró · Roquette · 44 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “The super-talented Levha sisters have updated the classic bistro.” - Peter Jon Lindberg Leer más.

Miznon is one of Where in the World to Eat.

39. Miznon

9.1
22 rue des Ecouffes, París, Isla de Francia
Restaurante israelí · Hôtel-de-Ville · 106 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Probably the best lunch spot in Paris. Get the whole roasted head of cauliflower, legendary in the inner circles of Paris.” - Ken Oringer, chef/co-owner of Uni, Toro, and Coppa in Boston Leer más.

Septime is one of Where in the World to Eat.

40. Septime

9.3
80 rue de Charonne, París, Isla de Francia
Restaurante francés · Roquette · 74 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Thoughtful food that lets the produce tell its story, alongside a delightful wine list and an ambience that feels like home.” - Libby Travers Leer más.

Club 55 is one of Where in the World to Eat.

41. Club 55

8.8
43 boulevard Patch, Ramatuelle, PACA
Restaurante mediterráneo · 31 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “This place near St-Tropez has some of the best beachfront dining anywhere. Crudités with anchovy dipping sauce and whole grilled fish are my go-tos.” - Ken Oringe Leer más.

Shiso Burger is one of Where in the World to Eat.

42. Shiso Burger

9.1
Auguststr. 29c, Berlín, Berlín
Hamburguesería · Mitte · 670 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “I’d fly back for the bulgogi cheeseburger alone.” - Sarah Khan, food and travel writer Leer más.

Trattoria Da Cesare is one of Where in the World to Eat.

43. Trattoria Da Cesare

Restaurante italiano · 5 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “I have fever dreams about Giaccone’s local wild mushroom and peach salad.” - Fiorella Valdesolo Leer más.

Battaglino is one of Where in the World to Eat.

44. Battaglino

7.1
Piazza Roma 18, Bra, Piamonte
Restaurante piamontés · 4 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “A traditional Piedmontese restaurant with dishes like the mythical finanziera, a stew of offal and cock’s crests.” - Georges Desrues Leer más.

Buca dell'Orafo is one of Where in the World to Eat.

45. Buca dell'Orafo

8.1
Via dei Girolami 28/r, Florencia, Toscana
Restaurante italiano · Centro · 9 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “I long for the tortino, a simple omelet made with artichokes or porcini, depending on the season. It’s so delicious it defies science.” - Mitchell Davis Leer más.

46. Ristorante Lo Scoglio

8.2
Marina del Cantone, Massa Lubrense, Campania
Restaurante italiano · 11 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “You could try to reproduce the zucchini-garlic spaghetti. But even with the addition of the secret ingredient, the whole experience is the very definition of gestalt.” - Pilar Guzmán, editor in chief Leer más.

L'Alchimista is one of Where in the World to Eat.

47. L'Alchimista

8.9
Piazza del Comune, 14, Montefalco, Umbría
Bar de vinos · 10 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “This is Umbria on a plate. Rabbit worth crossing the globe for.” - Julie Gibbs, cookbook publisher Leer más.

Da Cesare is one of Where in the World to Eat.

48. Da Cesare

8.0
Via del Casaletto, 45, Roma, Lacio
Restaurante romano · Gianicolense · 34 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Thoughtfully rendered classics and so many dishes that have virtually vanished from Roman menus: skate and romanesco soup, brisket meatballs, roasted liver.” - Katie Parla, co-author of Tasting Rome Leer más.

Roscioli is one of Where in the World to Eat.

49. Roscioli

9.1
Via Dei Giubbonari, 21, Roma, Lacio
Tienda Gourmet · Sant'Eustachio · 181 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “If you love French wine and Italian food like we do, you’re in the right place.” - Frank Castronovo and Frank Falcinelli Leer más.

Trattoria dal Pescatore dal 1966 is one of Where in the World to Eat.

50. Trattoria dal Pescatore dal 1966

Via Maria Letizia Giuliani, Colle di Tora, Lacio
Restaurante · 1 tip

Condé Nast TravelerCondé Nast Traveler: “The cooking emphasizes excellence and comfort over gimmicks: saffron risotto in a pool of aged balsamico, grilled eel from the Po River.” - Alan Sytsma, food editor of NYMag.com/Grub Street Leer más.

Maaemo is one of Where in the World to Eat.

51. Maaemo

9.2
Schweigaards Gate 15 B (Annette Thommessens Plass), Oslo, Oslo
Restaurante escandinavo · 26 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Chef Esben Holmboe Bang may be Danish, but he’s redefining Norwegian cuisine by turning ingredients like salted mutton and pine butter into craveable tasting menu staples.” - Matt Duckor Leer más.

Zé Bota is one of Where in the World to Eat.

52. Zé Bota

8.4
Travessa do Carmo, 16, Oporto, Oporto
Restaurante mediterráneo · 36 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Big multi-ingredient platters blend the flavors of sea and land. Standouts include the veal in Madeira sauce, the miraculous cod, and the leite creme for dessert.” - Dawn Hagin Leer más.

White Rabbit is one of Where in the World to Eat.

53. White Rabbit

9.0
ТЦ «Смоленский пассаж» (Смоленская пл., 3), Moscú, Moscú
Restaurante ruso · Арбат · 708 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Get the Forward to the Past tasting menu, which might include moose milk or the caviar of an albino sturgeon.” - Anya von Bremzen, food critic and memoirist Leer más.

Asador Extebarri is one of Where in the World to Eat.

54. Asador Extebarri

Plaza De San Juan, 1, 48291 Atxondo, Bizkaia
Restaurante español · 2 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “There’s a considered approach to every dish—house-salted, house-churned, house-made—and then there’s that ice cream. Incredible.” - Libby Travers Leer más.

La Paradeta is one of Where in the World to Eat.

55. La Paradeta

8.9
C. Comercial, 7, Barcelona, Cataluña
Marisquería · Sant Pere-Santa Caterina i la Ribera · 276 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Queue outside until they let you in, choose the raw seafood and the way you want it cooked, then pay and collect it from the kitchen. Super-simple, canteen-style." - Margot Janse Leer más.

Paco Meralgo is one of Where in the World to Eat.

56. Paco Meralgo

9.1
Carrer de Muntaner, 171, Barcelona, Cataluña
Restaurante de tapas · L'Antiga Esquerra de l'Eixample · 214 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “A breezy tapas bar doing the classics right. Order cuttlefish fritters, grilled fish, Iberian sausage, and lots of wine.” - Matt Rodbard, food editor/writer Leer más.

Quimet & Quimet is one of Where in the World to Eat.

57. Quimet & Quimet

9.3
C. Poeta Cabanyes, 25, Barcelona, Cataluña
Restaurante de tapas · El Poble Sec · 287 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “An always-packed, always-fun wine bar where everything comes out of a can or a jar, conservas-style.” - Ken Oringer Leer más.

Elkano is one of Where in the World to Eat.

58. Elkano

8.9
Herrerieta, 2, Getaria, Guipúzcua
Marisquería · 46 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Most of the seafood is prepared on a large outdoor grill, which you can smell as you approach the restaurant.” - Daniel Kessler, co-owner of Bergen Hill in New York City Leer más.

Ca na Toneta is one of Where in the World to Eat.

59. Ca na Toneta

8.3
C. de s'Horitzó, 21, Caimari, Islas Baleares
Restaurante mediterráneo · 18 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “The owners source everything from the island, even some of the clay for the plates.” - Andrew Tarlow Leer más.

Rafa's is one of Where in the World to Eat.

60. Rafa's

7.0
Sant Sebastià, 56, Rosas, Cataluña
Marisquería · 12 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “The sweetest percebes (goose barnacles), briny house-cured anchovies, and John Dory on the bone almost brought tears to my eyes.” - Luke Burgess former chef at Garagistes in Hobart, Australia Leer más.

Fäviken Magasinet is one of Where in the World to Eat.

61. Fäviken Magasinet

9.2
Fäviken 216, Järpen, Jämtlands län
Restaurante escandinavo · 17 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “The breakfast is outrageously good: porridge served with cloudberry compote, fresh whey cheese, and black currant juice.” - Matt Duckor Leer más.

Ekstedt is one of Where in the World to Eat.

62. Ekstedt

9.0
Humlegårdsgatan 17, Estocolmo, Storstockholm
Restaurante escandinavo · Lärkstaden · 24 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Niklas Ekstedt took all the electricity out of the kitchen and cooks purely with live fire.” - Peter Jon Lindberg Leer más.

Mathias Dahlgrens Matbaren is one of Where in the World to Eat.

63. Mathias Dahlgrens Matbaren

9.2
Södra Blasieholmshamnen 6 (Grand Hôtel), Estocolmo, Storstockholm
Restaurante escandinavo · Norrmalm · 52 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “The beauty, tradition, and craftsmanship of Scandinavian food. The best seat is at the bar.” - Marcus Samuelsson, chef, restaurateur, and cookbook author Leer más.

Kronenhalle is one of Where in the World to Eat.

64. Kronenhalle

8.9
Rämistrasse 4, Zúrich, Zürich
Restaurante suizo · Kreis 1 · 37 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “The food is delicious, the champagne and wine list extensive, and it has a museum-quality collection of art from the likes of Miró, Chagall, Picasso, and Matisse.” - Daniel Humm Leer más.

Kantin is one of Where in the World to Eat.

65. Kantin

Valikonağı Cad. Akkavak Sok. No:30 Teşvikiye (Abdi İpekçi Cad.), Estambul, Estambul
Restaurante · Teşvikiye · 190 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Chef Semsa Denizsel’s Black Sea anchovies with spiced rice alone are worth the trip.” - Katie Parla Leer más.

Chez Panisse is one of Where in the World to Eat.

66. Chez Panisse

9.1
1517 Shattuck Ave (btwn Cedar & Vine St), Berkeley, CA
Restaurante de nueva cocina americana · Gourmet Ghetto · 118 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “The cradle of the American food revolution continues to be as relevant as it was when its now legendary chef, Alice Waters, co-founded it in 1971.” - David Prior Leer más.

Glen Ellen Star is one of Where in the World to Eat.

67. Glen Ellen Star

9.0
13648 Arnold Dr, Glen Ellen, CA
Restaurante americano · 21 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “The menu is simple, so the ingredients really shine. Sit at the bar for a direct view of the kitchen and brick oven.” - Rob Blood, founder and CEO of Lark Hotels Leer más.

Animal is one of Where in the World to Eat.

68. Animal

9.2
435 N Fairfax Ave, Los Ángeles, CA
Restaurante de nueva cocina americana · Mid-City West · 228 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “For all the talk about pig’s ears, Jon Shook and Vinny Dotolo’s secret weapon is their amazing produce, which is so very Los Angeles.” - Peter Jon Lindberg Leer más.

Chi Spacca is one of Where in the World to Eat.

69. Chi Spacca

9.2
6610 Melrose Ave, Los Ángeles, CA
Restaurante italiano · 35 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Large-format meats (like a 48-ounce bistecca fiorentina) roasted or grilled over fire. Simple and perfect.” - Peter Jon Lindberg Leer más.

Guisados is one of Where in the World to Eat.

70. Guisados

9.5
1261 W Sunset Blvd, Los Ángeles, CA
Local de tacos · Greater Echo Park Elysian · 148 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Freshly pressed tortillas and stewed meat make this L.A.'s best taco spot.” - Matt Rodbard Leer más.

Sqirl Kitchen is one of Where in the World to Eat.

71. Sqirl Kitchen

9.2
720 N Virgil Ave (at Marathon St), Los Ángeles, CA
Restaurante de nueva cocina americana · East Hollywood · 179 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “I’m happy to wait in line to get my hands on my favorite Sqirl triumvirate: sorrel pesto rice bowl, brioche toast with ricotta and Blenheim apricot jam, with a turmeric tonic.” - Fiorella Valdesolo Leer más.

Camino is one of Where in the World to Eat.

72. Camino

7.7
3917 Grand Ave (at Boulevard Way), Oakland, CA
Restaurante de nueva cocina americana · Grand Lake · 50 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “I find the cooking here incredibly seductive. I love its integrity, its bold, thoughtful flavors, and its ethos, plus the wood-fired oven and communal tables.” - Skye Gyngell, chef at Spring, London Leer más.

Bar Tartine is one of Where in the World to Eat.

73. Bar Tartine

561 Valencia St (btwn 16th & 17th St), San Francisco, CA
Restaurante americano · Mission District · 160 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Cortney Burns and Nick Balla make every ingredient in every dish at Bar Tartine; nothing leaves their kitchen that wasn't grown or made by hand, in-house.” - Michael Solomonov Leer más.

Benu is one of Where in the World to Eat.

74. Benu

8.1
22 Hawthorne St (at Howard St), San Francisco, CA
Restaurante de nueva cocina americana · SoMa · 94 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Corey Lee's menu commands attention.” - Myffy Rigby, editor of Fairfax Media’s Good Food Guides Leer más.

Saison is one of Where in the World to Eat.

75. Saison

8.6
178 Townsend St, San Francisco, CA
Restaurante de nueva cocina americana · South Beach · 63 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “I recall wondering what type of vinegar was used in a dish, expecting wine. It turned out to be fermented sea cucumber guts. Doesn’t sound great, but it was so subtle and delicious.” - Mitchell Davis Leer más.

Swan Oyster Depot is one of Where in the World to Eat.

76. Swan Oyster Depot

9.0
1517 Polk St (btwn Sacramento & California St.), San Francisco, CA
Marisquería · Polk Gulch · 211 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “My happiest place in America to eat crab backs filled with fat, juicy oysters and enjoy a cold draft beer.” - Anthony Bourdain, chef, writer, and TV personality Leer más.

Zuni Café is one of Where in the World to Eat.

77. Zuni Café

8.9
1658 Market St (at Rose St), San Francisco, CA
Restaurante de nueva cocina americana · Civic Center · 299 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “One of the most beautiful spaces ever, with the most delicious food—especially if you go there straight from the airport.” - Ignacio Mattos, chef/co-owner of Estela and Café Altro Paradiso Leer más.

Gjelina is one of Where in the World to Eat.

78. Gjelina

9.3
1429 Abbot Kinney Blvd (at Millwood Ave), Venice, CA
Restaurante de nueva cocina americana · Venice · 580 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “The best seat in the house is a round table just inside the courtyard, giving a unique vantage point on happenings both inside and out.” - Steve Wilson Leer más.

Gjusta is one of Where in the World to Eat.

79. Gjusta

9.5
320 Sunset Ave, Venice, CA
Café · Venice · 228 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Come for coffee and a croissant, a healthy salad, or a porchetta sandwich. It’s not fine dining. It’s about a rules-be-damned freedom of choice. How Californian is that?” - David Prior Leer más.

Alter is one of Where in the World to Eat.

80. Alter

7.7
223 NW 23rd St, Miami, FL
Restaurante · Wynwood Arts District · 37 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Super-creative chef Brad Kilgore is crushing it at this buzzy spot, which so perfectly fits the arty, vibrant Wynwood vibe.” - Peter Jon Lindberg Leer más.

Seabear is one of Where in the World to Eat.

81. Seabear

8.9
Athens, GA
Marisquería · 7 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “I can’t get over the pillowy Parker House rolls drenched in brown butter and sprinkled with raw sugar and sea salt. Or the crispy, briny, deep-fried clam strips” - Ashlea Halpern, contributing editor Leer más.

Two Urban Licks is one of Where in the World to Eat.

82. Two Urban Licks

9.2
820 Ralph McGill Blvd NE, Atlanta, GA
Restaurante americano · Poncey-Highland · 228 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “This is the restaurant that kicked off the New American trend in Atlanta. Favorites include the brisket-filled empanadas; the scallops and grits.” - Cherae Robinson, founder/CEO of Tastemakers Africa Leer más.

Town Restaurant is one of Where in the World to Eat.

83. Town Restaurant

8.5
3435 Waialae Ave Ste 103 (at 9th Avenue), Honolulú, HI
Restaurante de nueva cocina americana · Kaimuki · 82 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Chef Ed Kenney, son of a famed hula dancer is like Michael Pollan if Michael Pollan could surf, hunt wild boar, and cook circles around any mainland chef.” - Peter Jon Lindberg Leer más.

Alinea is one of Where in the World to Eat.

84. Alinea

9.3
1723 N Halsted St (btwn W North Ave & W Willow St), Chicago, IL
Restaurante de gastronomía molecular · Lincoln Park · 134 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Relaunched in 2016 after a top-to-bottom renovation, with a warmer and softer interior (a huge improvement on the ascetic, hard-edged original) and more tasting menu options.” - Peter Jon Lindberg Leer más.

Au Cheval is one of Where in the World to Eat.

85. Au Cheval

9.3
800 W Randolph St (at S Halsted St), Chicago, IL
Hamburguesería · Fulton Market · 418 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “I’ve only had 0.01 percent of America’s burgers, but this is by far the best I’ve ever tasted.” - Peter Jon Lindberg Leer más.

Next is one of Where in the World to Eat.

86. Next

8.8
953 W Fulton Market (at Morgan St.), Chicago, IL
Restaurante de gastronomía molecular · Fulton Market · 55 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Use their ticketing system, Tock, to secure a reservation. And follow them on social media, because if there ever are last-minute cancellations, they offer them up to their followers.” - Sean Brock Leer más.

Milktooth is one of Where in the World to Eat.

87. Milktooth

8.8
540 Virginia Ave, Indianápolis, IN
Restaurante de nueva cocina americana · Fletcher Place · 46 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: "Chef Jonathan Brooks does wild things with Dutch baby pancakes; he puts egg salad and fried Lebanon bologna on toast. Because why not?” - Ashlea Halpern Leer más.

Brennan's is one of Where in the World to Eat.

88. Brennan's

9.4
417 Royal St, Nueva Orleans, LA
Restaurante · French Quarter · 73 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: "A recent renovation has updated the decor, and Slade Rushing, their award-winning new chef, has gently reimagined the timeless menu, keeping its Creole soul firmly intact.” - Gail Simmons Leer más.

Shaya is one of Where in the World to Eat.

89. Shaya

9.3
4213 Magazine St, Nueva Orleans, LA
Restaurante mediterráneo · Touro · 65 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “A beautifully designed space with tables close enough to feel the community but far enough apart for a private dinner.” - David Bowd, co-owner of Salt House Inn and Eben House in Provincetown, Mass. Leer más.

Eventide Oyster Co. is one of Where in the World to Eat.

90. Eventide Oyster Co.

9.5
86 Middle St (btwn Franklin and Hampshire), Portland, ME
Marisquería · 241 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Briny half-shells most likely harvested that morning, note-perfect lobster rolls, a killer wine list, and all sorts of unexpected treats on the daily menu.” - Peter Jon Lindberg Leer más.

Woodberry Kitchen is one of Where in the World to Eat.

91. Woodberry Kitchen

9.3
2010 Clipper Park Rd (btwn Clipper & Parkdale), Baltimore, MD
Restaurante de nueva cocina americana · Woodberry · 203 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Spike Gjerde’s restaurant represents a recent phenomenon: small regional restaurants in unlikely places reinventing American regional flavors and building a community around them.” - Alice Waters Leer más.

Alden & Harlow is one of Where in the World to Eat.

92. Alden & Harlow

9.0
40 Brattle St (Church St), Cambridge, MA
Restaurante de nueva cocina americana · Harvard Square · 150 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “The quickly sold-out burger is the thing to get.” - Sarah Khan Leer más.

Oleana is one of Where in the World to Eat.

93. Oleana

9.3
134 Hampshire St (btwn Elm & Norfolk), Cambridge, MA
Restaurante mediterráneo · Inman Square · 117 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Bonus points for the setting: a gorgeous old Victorian house near Kendall Square with a backyard patio and garden.” - Peter Jon Lindberg Leer más.

The Proprietors is one of Where in the World to Eat.

94. The Proprietors

8.0
9 India St, Nantucket, MA
Restaurante · 13 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “This is the type of place where you should go with a group of six or more and order as many items on the menu as possible. Dishes come out as they’re ready, which makes for great flow.” - Rob Blood Leer más.

Raku is one of Where in the World to Eat.

95. Raku

9.3
5030 Spring Mountain Rd #2, Las Vegas, NV
Restaurante japonés · 118 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: "A fantastically authentic Japanese restaurant/izakaya. This is where all the great chefs on the Strip go after their shift—they serve until 3 or 4 a.m.” - Peter Jon Lindberg Leer más.

Table On Ten is one of Where in the World to Eat.

96. Table On Ten

8.9
52030 State Highway 10, Bloomville, NY
Pizzería · 14 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “The best artisanal pizza I've ever ever had, and herby salads so fresh you can hear them growing. Yes, owner Inez Valk was a model, and everyone is beautiful and funny, and...” - Kate Sekules Leer más.

Brushland Eating House is one of Where in the World to Eat.

97. Brushland Eating House

8.7
1927 County Highway 6, Bovina, NY
Restaurante americano · 20 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Ex-Frankies/Prime Meats people. Always impressive, delicious, friendly—and just a three-and-a-half-hour drive from New York City.” - Kate Sekules Leer más.

Diner is one of Where in the World to Eat.

98. Diner

9.2
85 Broadway (at Berry St), Brooklyn, NY
Cafetería · Williamsburg · 277 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “It's in our own backyard and, yeah, the burger's great, but Andrew Tarlow quietly invented a food movement that's been pretty special here for more than 15 years.” - Matt Duckor Leer más.

Marlow & Sons is one of Where in the World to Eat.

99. Marlow & Sons

9.3
81 Broadway (btwn Berry & Wythe St), Brooklyn, NY
Restaurante americano · Williamsburg · 249 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: "There's a great tortilla Española and reliably wonderful brick chicken, a clever list of natural wines, and probably the best playlist of any restaurant in NYC (well, if you like disco).” - Gabe Ulla Leer más.

Roberta's Pizza is one of Where in the World to Eat.

100. Roberta's Pizza

9.5
261 Moore St (at Bogart St), Brooklyn, NY
Pizzería · East Williamsburg · 817 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Wood-fired pizzas, in-house charcuterie, an excellent wine list, a vegetable garden, and punk music in the heart of Brooklyn, all of which comes together in the most natural way.” - James Henry Leer más.

Betony is one of Where in the World to Eat.

101. Betony

41 W 57th St, Nueva York, NY
Restaurante americano · Midtown East · 89 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Caviar, buttery foie gras, fluke carpaccio, velvety leek ravioli—all of the fine-dining elite can be found in a restaurant that somehow manages to be unpretentious.” - Cherae Robinson Leer más.

Casellula is one of Where in the World to Eat.

102. Casellula

9.2
401 W 52nd St (at 9th Ave), Nueva York, NY
Bar de vinos · Hell's Kitchen · 152 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “One of the best cheese-centric wine bars in the city. I usually order a bottle or two, a large cheese board, and the must-have Pig’s Ass Sandwich.” - Edouardo Jordan, chef/owner of Salare in Seattle Leer más.

Eleven Madison Park is one of Where in the World to Eat.

103. Eleven Madison Park

9.3
11 Madison Ave (at E 24th St), Nueva York, NY
Restaurante de nueva cocina americana · NoMad · 264 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Bonus points for the ‘dreamweaver’ team who can make an occasion feel genuinely special and personalized.” - Peter Jon Lindberg Leer más.

Emilio's Ballato is one of Where in the World to Eat.

104. Emilio's Ballato

9.1
55 E Houston St (at Mott St), Nueva York, NY
Restaurante italiano · NoHo · 59 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “One of the last restaurants that clearly references the past of Nolita/SoHo—where rock stars, actors, and old-school Italianos gathered for linguine Vongole and veal Milanese.” - Matt Rodbard Leer más.

Estela is one of Where in the World to Eat.

105. Estela

9.1
47 E Houston St (at Mulberry St), Nueva York, NY
Restaurante americano · NoLita · 227 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “The little New York restaurant that could. Estela proves that a great night in the city needn’t be confined to an overly stylized theme restaurant.” - David Prior Leer más.

Jean-Georges is one of Where in the World to Eat.

106. Jean-Georges

9.3
1 Central Park W (btwn W 60th & W 61st St), Nueva York, NY
Restaurante francés · Lincoln Square · 273 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “It maintains the vitality and innovative spirit of an up-and-comer while executing flawless cuisine like the savvy mainstay that it is.” - Tim Ryan, president of The Culinary Institute of America Leer más.

Le Bernardin is one of Where in the World to Eat.

107. Le Bernardin

9.4
155 W 51st St (btwn 6th & 7th Ave), Nueva York, NY
Restaurante francés · Theater District · 296 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Le Bernardin proves every day that fine dining can still be relevant and enjoyable. There is no better food, service, or wine program.” - Anthony Bourdain Leer más.

Locanda Verde is one of Where in the World to Eat.

108. Locanda Verde

9.4
377 Greenwich St (at N Moore St), Nueva York, NY
Restaurante italiano · Tribeca · 483 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: "The masculine interior lends itself to ordering warming pasta dishes and a hearty bottle of red. The white veal Bolognese alone is worth the cab fare.” - Adam Hyman of CODE Hospitality Leer más.

Maharlika Filipino Moderno is one of Where in the World to Eat.

109. Maharlika Filipino Moderno

9.0
111 1st Ave (btwn E 6th & 7th St), Nueva York, NY
Restaurante filipino · East Village · 205 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: "Go for brunch and try the Filipino-style fried chicken with purple yam waffles or one of the Silog options with longganisa pork sausage and amazing garlic rice.” - Cherae Robinson Leer más.

Masa is one of Where in the World to Eat.

110. Masa

7.9
10 Columbus Circle (at W 60th St), Nueva York, NY
Restaurante japonés · Central Park · 70 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Masa Takayama, if preparing the food himself, is one of the few world masters you can still watch, eye to eye, make your dinner.” - Anthony Bourdain Leer más.

Per Se is one of Where in the World to Eat.

111. Per Se

9.0
10 Columbus Cir (at W 60th St), Nueva York, NY
Restaurante francés · Hell's Kitchen · 189 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Thomas Keller's Oysters and Pearls is one of the greatest dishes of all time, and a trip to Per Se without it is like a Paul McCartney concert without ‘Yesterday.’” - Tim Ryan Leer más.

Superiority Burger is one of Where in the World to Eat.

112. Superiority Burger

8.8
430 E 9th St (btwn 1st Ave & Ave A), Nueva York, NY
Restaurante vegetariano/vegano · East Village · 135 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: "Because Superiority Burger is vegetarian, it’s on-trend, except it does it in a way that's cheeky and appeals to non-vegetarians. The energy is totally contagious.” - Charlotte Druckman Leer más.

Blue Hill at Stone Barns is one of Where in the World to Eat.

113. Blue Hill at Stone Barns

9.3
630 Bedford Rd, Tarrytown, NY
Restaurante de nueva cocina americana · 136 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: "A meal at Blue Hill is like a conversation with chef Dan Barber, where he shows you just how stunning food can be while still adhering to environmental and moral concerns.” - Alan Sytsma Leer más.

Nong's Khao Man Gai is one of Where in the World to Eat.

114. Nong's Khao Man Gai

9.2
1003 SW Alder St. (at SW 10th Ave.), Portland, OR
Carrito de comida · Downtown Portland · 69 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “The downtown food cart is branded into my memory for its chicken and rice. It's perfectly prepared and comes with some of the best spicy chili sauce I've ever had.” - Ford Fry Leer más.

Zahav is one of Where in the World to Eat.

115. Zahav

9.5
237 Saint James Pl (at Dock St), Filadelfia, PA
Restaurante israelí · Center City East · 207 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “The hummus and house-made laffa alone are worth the dinner price, as are the amazing salatim vegetable salads.”- Peter Jon Lindberg Leer más.

The Wreck of Richard and Charlene is one of Where in the World to Eat.

116. The Wreck of Richard and Charlene

7.9
106 Haddrell St, Mt. Pleasant, SC
Marisquería · 19 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: "The Wreck makes some of the best Low Country–style seafood imaginable. The quality and care that goes into every one of their perfectly golden seafood platters is unsurpassed.” - Gail Simmons Leer más.

The Barn at Blackberry Farm is one of Where in the World to Eat.

117. The Barn at Blackberry Farm

8.3
Walland, TN
Restaurante americano · 3 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: "Guest chefs like Thomas Keller and David Chang have been known to visit the property for culinary retreats, so it’s worth checking the calendar to see who may be in the kitchen.” - Gail Simmons Leer más.

Uchi is one of Where in the World to Eat.

118. Uchi

9.4
801 S Lamar Blvd, Austin, TX
Restaurante japonés · Zilker · 203 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Tyson Cole is the patriarch of the Austin food scene, and 13 years in, Uchi is still one of the great Japanese restaurants in the country.” - Peter Jon Lindberg Leer más.

Kim Phat Hu Tieu Nam Vang is one of Where in the World to Eat.

119. Kim Phat Hu Tieu Nam Vang

Houston, TX
Restaurante asiático · Alief · 3 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “The namesake hu tieu nam vang, or Phnom Penh noodle soup, is even better than in Cambodia.” - Deana Saukam Leer más.

Oxheart Restaurant is one of Where in the World to Eat.

120. Oxheart Restaurant

1302 Nance St (Richey St.), Houston, TX
Restaurante de gastronomía molecular · Downtown Houston · 27 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Some of the best vegetable-focused food in a city known for its meat.” - Matt Duckor Leer más.

Noodles & Dumplings by Peter Chang is one of Where in the World to Eat.

121. Noodles & Dumplings by Peter Chang

8.1
11408 W Broad St, Glen Allen, VA
Restaurante chino · 6 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: "This location in a strip mall near Short Pump, just outside Richmond, is the best. The dry-fried eggplant, tingly tofu-skin salad, and crispy pork belly are the must-orders.” - Matt Rodbard Leer más.

Hen of the Wood is one of Where in the World to Eat.

122. Hen of the Wood

9.0
92 Stowe St (at East St), Waterbury, VT
Restaurante de nueva cocina americana · 16 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: "Eric Warnstedt serves up food that is straightforward and delicious. My favorites are the house charcuterie plates, the braised pork, and the perfect steak with awesome smoky potatoes.” - Ford Fry Leer más.

Canlis is one of Where in the World to Eat.

123. Canlis

9.2
2576 Aurora Ave N, Seattle, WA
Restaurante americano · East Queen Anne · 109 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: I always return from a meal here feeling inspired—and with my passion for our industry completely on fire.” - Will Guidara, co-owner of Eleven Madison Park and The NoMad in New York City Leer más.

The Walrus and the Carpenter is one of Where in the World to Eat.

124. The Walrus and the Carpenter

9.3
4743 Ballard Ave NW, Seattle, WA
Marisquería · Ballard · 199 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: Experiencing Renee Erickson's menu is like reliving her life as it relates to the food of the Northwest. The menu changes daily, but a big plate of regional oysters is a must.” - Ford Fry Leer más.

Liverpool House is one of Where in the World to Eat.

125. Liverpool House

9.3
2501 Rue Notre-Dame O (btwn Charlevoix & Vinet), Montreal, QC
Restaurante · Le Sud-Ouest · 49 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Exactly the kind of offal-y, hearty cooking you crave on a winter’s night in Quebec.” - Peter Jon Lindberg Leer más.

Cabane à Sucre Au Pied de Cochon is one of Where in the World to Eat.

126. Cabane à Sucre Au Pied de Cochon

8.8
11382 Rang de la Fresnière (Saint-Benoît de Mirabel), Montreal, QC
Restaurante de comida reconfortante · 46 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Chef Martin Picard is a demigod of French-Canadian decadence. There’s no telling what he’ll prepare. Reservations usually fill up long before the season even opens.” - Gail Simmons Leer más.

Contramar is one of Where in the World to Eat.

127. Contramar

9.3
Durango 200 (Entre Durango y Av. Oaxaca), Cuauhtemoc, Distrito Federal
Marisquería · Roma Norte · 530 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Gabriela Cámara’s ex­traordinary restaurant is always my first stop. It feels like the city’s dining room.” - Alice Waters Leer más.

El Bajío is one of Where in the World to Eat.

128. El Bajío

8.3
Reforma 222 (Paseo de la Reforma 222), Cuauhtemoc, Distrito Federal
Restaurante mexicano · Juárez · 301 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Their empanadas, made with plantain dough and filled with black beans and cheese, are phenomenal. So are the carnitas and crab with black salsa.” - Ken Oringer Leer más.

Pujol is one of Where in the World to Eat.

129. Pujol

Francisco Petrarca 254, Miguel Hidalgo, Distrito Federal
Restaurante de gastronomía molecular · Polanco · 326 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Chef Enrique Olvera’s ‘living’ mole has been stewing for hundreds of days—ingredients are added daily, so it’s different every time you try it. This place is elegant but not stuffy.” - Gabe Ulla Leer más.

Cetli is one of Where in the World to Eat.

130. Cetli

7.2
Carretera 109 km 2.5, Tulum, Quintana Roo
Restaurante mexicano · 30 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “It serves authentic Yucatán dishes in a dreamy setting, run out of a family home. You simply cannot go wrong with the delicious white mole with fish and a spicy margarita.” - Deana Saukam Leer más.

Hartwood is one of Where in the World to Eat.

131. Hartwood

8.7
Tulum Beach Road (Jungle Side), Tulum, Quintana Roo
Restaurante americano · 133 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “I could eat here every night for the rest of my life. The ceviches are otherworldly, and the whole grouper in the wood oven is a must.” - Ken Oringer Leer más.

El Negro Del Estero is one of Where in the World to Eat.

132. El Negro Del Estero

7.9
Playa de Vacas, Veracruz-Llave
Marisquería · 25 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Crab claws, shrimp, and lobster are all served platter-style with lime and salt. Try the pulque, made from agave, that tastes like a sweet tequila.” - Cherae Robinson Leer más.

Restaurant Chez Clarisse Mama Africa is one of Where in the World to Eat.

133. Restaurant Chez Clarisse Mama Africa

8.5
Acra, Greater Accra Region
Restaurante africano · 7 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Ivorian cuisine that’s heavy on seafood. Get the wild tilapia with attiéké (cassava couscous) and alloco (sautéed sweet plantains).” - Cherae Robinson Leer más.

Gold Coast Restaurant is one of Where in the World to Eat.

134. Gold Coast Restaurant

7.7
Restaurante · 6 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Sundays are for soup. The nkatenkwan, or groundnut soup, is best eaten with your hands.” - Cherae Robinson Leer más.

La Loutcha is one of Where in the World to Eat.

135. La Loutcha

7.4
Dakar, Dakar
Restaurante africano · 4 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Massive flavor. The best thiéboudienne, or Senegalese fish and rice, you’ll find outside a local’s home.” - Cherae Robinson Leer más.

The Pot Luck Club & Gallery is one of Where in the World to Eat.

136. The Pot Luck Club & Gallery

9.2
Albert Rd (Mill Street), El Cabo, Western Cape
Restaurante de tapas · Woodstock · 60 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “My favorites: the chickpea fries, pig’s head, and carrots with goat cheese ricotta. There’s also sweeping views of Table Mountain. Make reservations months in advance.” - Cherae Robinson Leer más.

East Head Café is one of Where in the World to Eat.

137. East Head Café

8.7
25 George Rex Drive, Eastern Head, Knysna, Western Cape
Restaurante · 54 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “It’s touristy because it overlooks the Knysna Heads, but I had two utterly memorable breakfasts here.” - Sarah Khan Leer más.

Max's Lifestyle is one of Where in the World to Eat.

138. Max's Lifestyle

8.1
Umlazi-V, Umlazi, KwaZulu-Natal
Restaurante africano · Umlazi · 7 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “The best place to get braai, amazing South African–style grilled meat. Go on a Friday or Saturday night to hear local Kwaito music.” - Cherae Robinson Leer más.

Mahaneyuda is one of Where in the World to Eat.

139. Mahaneyuda

9.0
(מחניודה)
1 Mahane Yehuda St. (Mahane Yehuda Market), Jerusalén, ירושלים
Restaurante mediterráneo · Mekor Baruch · 110 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “A joyfully chaotic spot just off the Machane Yehuda market using fresh Israeli-grown ingredients.” - Peter Jon Lindberg Leer más.

Arcadia is one of Where in the World to Eat.

140. Arcadia

10 Agripas st., Jerusalén, ירושלים
Restaurante francés · Nachlaot · 3 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “It’s a glass-enclosed dining room atop an olive tree–covered hill outside the city. The food is simple but extraordinary.” - Anita Lo, chef/owner of Annisa Leer más.

Muscat is one of Where in the World to Eat.

141. Muscat

Hotel Mizpe Hayamim
Restaurante mediterráneo · 9 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “It’s the kind of place that raises its own lamb and picks fresh produce at 2 p.m., then serves it at 7 p.m.” - Michael Solomonov Leer más.

Abraxas North is one of Where in the World to Eat.

142. Abraxas North

8.7
(אברקסס צפון)
40 Lilenblum St (Nachalat Benyamin), Tel Aviv, תל אביב
Restaurante · Lev HaIr · 100 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Sit at the counter and eat whatever the chef is preparing that day. If they have the baked hraime with tomato and tahini, order it.” - Alon Shaya, chef/partner of Shaya and Domenica in New Orleans Leer más.

El Babor is one of Where in the World to Eat.

143. El Babor

6.4
Restaurante de Medio Oriente · 3 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Outstanding Palestinian food, and the Kebab Elbabor brings me to tears every time.” - Michael Solomonov Leer más.

Tawlet Ammiq is one of Where in the World to Eat.

144. Tawlet Ammiq

8.4
Ammiq
Restaurante de Medio Oriente · 12 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “It began as a development project, bringing together female home cooks from various religious sects. It’s since become a living catalog of Lebanon’s food tradition.” - David Prior Leer más.

Duck de Chine 全鸭季 is one of Where in the World to Eat.

145. Duck de Chine 全鸭季

8.3
98 Jinbao Street (金宝街店), Pekín, 北京市
Restaurante chino · Dēng shì kǒu · 28 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “My go-to place for Beijing duck. They’re crisped in ovens using date wood to enhance the flavor.” - Justin Bergman, Shanghai correspondent for Monocle Leer más.

Yu Zhi Lan is one of Where in the World to Eat.

146. Yu Zhi Lan

24 Changfa Street, Chengdu, Qingyang District
Restaurante chino · 1 tip

Condé Nast TravelerCondé Nast Traveler: “Try the free-range duck egg-yolk noodles, hand cut and served in a soup with two slices of truffle and baby bok choy. Reservations are a must.” - Justin Bergman Leer más.

The Chairman is one of Where in the World to Eat.

147. The Chairman

7.8
18 Kau U Fong, 中環, 中西區
Restaurante chino · 中区 · 39 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Call ahead to reserve the steamed crab set atop fresh, wide rice noodles in a sauce of aged Shaoxing wine and chicken oil.” - Bill Addison Leer más.

Lung King Heen is one of Where in the World to Eat.

148. Lung King Heen

8.4
4/F, Four Seasons Hotel Hong Kong, 8 Finance St, 中環, 中西區
Restaurante cantonés · 中西区 · 84 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “The best dim sum in the world. Get a double order of the BBQ pork buns.” - Deana Saukam Leer más.

Ronin is one of Where in the World to Eat.

149. Ronin

9.0
8 On Wo Ln (Kau U Fong), 中環, 中西區
Restaurante japonés · 中区 · 56 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: "While the menu changes daily, the organizing principle—‘raw,’ ‘smaller,’ and ‘bigger’—remains the same.” - Pilar Guzmán Leer más.

Tim Ho Wan 添好運 is one of Where in the World to Eat.

150. Tim Ho Wan 添好運

8.5
9-11 Fuk Wing St, Sham Shui Po, Kowloon
Restaurante de Dim Sum · 深水埗区 · 128 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “The baked buns with barbecued pork and steamed egg cake are to die for.” - Justin Bergman Leer más.

Bombay Canteen is one of Where in the World to Eat.

151. Bombay Canteen

8.7
Kamla Mills (Lower Parel), Mumbai, Mahārāshtra
Restaurante indio · Worli · 31 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Amazing vibe, some of the best Indian/fusion food I’ve ever had.” - Sarah Khan Leer más.

Bukhara is one of Where in the World to Eat.

152. Bukhara

9.0
ITC Maurya (Sardar Patel Marg), Nueva Delhi, Delhi
Restaurante indio · New Delhi · 109 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “We love that nothing about this place—the decor, the yogurt and cane-vinegar marinated barrah kebab (lamb)—has changed in 30 years. Best of all, you eat everything with your hands.” - Pilar Guzmán Leer más.

Indian Accent is one of Where in the World to Eat.

153. Indian Accent

8.6
77 Friends Colony
Restaurante indio · South Delhi · 32 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Unquestionably the best restaurant in New Delhi, thanks to the baingan bharta, a classic Punjabi eggplant dish served inside a cornetto cone made with sun-dried tomato.” - Justin Bergman Leer más.

Otomezushi is one of Where in the World to Eat.

154. Otomezushi

8.4
(乙女寿司)
木倉町4-10, Kanazawa, 石川県
Restaurante de sushi · 12 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “You’ll get a tour of Toyama Bay and beyond: four species of ebi; deep-sea bream, crunchy and sweet; raw firefly squid; plus a duo of anago and unagi. It’s a meal you’ll never forget.” - Luke Burgess Leer más.

TAKAZAWA is one of Where in the World to Eat.

155. TAKAZAWA

6.9
赤坂3-5-2 (サンヨー赤坂ビル裏側2F), Tokio, 東京都
Restaurante francés · 赤坂 · 8 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “This four-table tasting-menu restaurant pushes the boundaries of Japanese cooking. You’re at the mercy of the chef, but that is a great thing.” - Grant Achatz, chef/co-owner of Alinea in Chicago Leer más.

restaurant eatrip is one of Where in the World to Eat.

156. restaurant eatrip

8.7
神宮前6-31-10 (1F), Tokio, 東京都
Restaurante · 神南 · 8 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “This place is an island of warmth in Tokyo.” - Sam White, co-owner of Ramen Shop in Oakland, California Leer más.

Jimbocho Den is one of Where in the World to Eat.

157. Jimbocho Den

(神保町 傳)
神田神保町2-2-32, Tokio, 東京都
Restaurante de Kaiseki · 神保町 · 15 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: "To sit at the eight-seat counter is to dive headlong into an eight- to ten-course improv comedy show, as chef Zaiyu Hasegawa and his crew trot out surprise after kooky surprise." - Peter Jon Lindberg Leer más.

Kadowaki is one of Where in the World to Eat.

158. Kadowaki

(麻布 かどわき)
麻布十番2-7-2 (ビランカ麻布 1F), Tokio, 東京都
Restaurante japonés · 麻布 · 1 tip

Condé Nast TravelerCondé Nast Traveler: “I loved the abalone with fish-liver soy sauce—the ideal combination of briny-fresh seafood and umami.” - Dominique Ansel Leer más.

Katsukura is one of Where in the World to Eat.

159. Katsukura

8.6
(かつくら)
千駄ヶ谷5-24-2 (タカシマヤタイムズスクエア 14F), Tokio, 東京都
Restaurante de tonkatsu · 西新宿 · 36 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Get the tonkatsu, or fried pork cutlet. The panko crust is light and crisp, the pork juicy and rich.” - Mitchell Davis Leer más.

Ginza Kyubey is one of Where in the World to Eat.

160. Ginza Kyubey

9.3
(銀座 久兵衛)
銀座8-7-6, Tokio, 東京都
Restaurante de sushi · 銀座 · 83 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “The fish is insanely fresh, and the attention to detail is remarkable. The omakase is downright perfect.” - Jose Garces, chef/owner of Amada, Distrito, Tinto, and others in Philadelphia Leer más.

L'Effervescence is one of Where in the World to Eat.

161. L'Effervescence

9.2
(レフェルヴェソンス)
西麻布2-26-4, Tokio, 東京都
Restaurante francés · 西麻布 · 25 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “A feeling of calm washes over you the moment you walk into this beautiful dining room. Don’t miss the tableside tea service. It’s exquisite.” - Sean Brock, chef/co-owner of Husk in Charleston Leer más.

Mikawa Zezankyo is one of Where in the World to Eat.

162. Mikawa Zezankyo

9.0
(みかわ是山居)
福住1-3-1, Tokio, 東京都
Restaurante de tempura · 深川 · 9 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “I remember eating battered and fried uni wrapped in shiso leaf and never wanting it to end.” - Gabe Ulla Leer más.

Sushi Saito is one of Where in the World to Eat.

163. Sushi Saito

8.6
(鮨 さいとう)
六本木1-4-5 (アークヒルズサウスタワー 1F), 港区, 東京都
Restaurante de sushi · 12 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “One of the greatest sushi omakases in the world.” - Ken Oringer Leer más.

Sushi Sho is one of Where in the World to Eat.

164. Sushi Sho

7.9
(すし匠)
四谷1-11 (陽臨堂ビル 1F), Tokio, 東京都
Restaurante de sushi · 四谷 · 11 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “The most extraordinary omakase sushi meal no one can find.” - Gail Simmons, author, special projects director for Food & Wine, and judge on Bravo’s Top Chef Leer más.

Sushiya is one of Where in the World to Eat.

165. Sushiya

8.1
(すし家)
銀座6-3-17 (悠玄ビル1F), Tokio, 東京都
Restaurante de sushi · 銀座 · 5 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: "Otoro tuna as fatty and luscious as a slab of pancetta. Bonito smoked over straw. Hokkaido ikura, perked up with yuzu zest. Right now, this is the best in town." - Peter Jon Lindberg Leer más.

Your Local is one of Where in the World to Eat.

166. Your Local

8.3
106 Esteban St., Legaspi Village (V. Rufino St.), Makati City, Makati City
Restaurante de comida reconfortante · San Lorenzo · 76 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “I still dream of the pomelo salad with shrimp, winged beans, wild rocket, yuzu, nam jim, pickled quail eggs, and Thai coconut ‘ice cream.’ ” - Ashlea Halpern Leer más.

Burnt Ends is one of Where in the World to Eat.

167. Burnt Ends

8.5
20 Teck Lim Road (Keong Saik Road), Singapur
Restaurante australiano · Chinatown · 89 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Sit at the bar and watch them break down a whole side of beef, then roast it in a 1,000-degree wood-fired oven or grill it over coals.” - Peter Jon Lindberg Leer más.

Restaurant André is one of Where in the World to Eat.

168. Restaurant André

41 Bukit Pasoh Rd, Singapur
Restaurante francés · Central Region · 48 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “French technique, Asian influences, and seamless service.” - Tim Ryan Leer más.

Sin Huat Eating House 新发海鲜馆 is one of Where in the World to Eat.

169. Sin Huat Eating House 新发海鲜馆

6.3
659/661 Geylang Rd. (At Lorong 35 Geylang), Singapur
Marisquería · Central Region · 25 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “A sweltering dump open to the street and the prostitutes of Geylang. The chef wears shorts and rubber wellies. It’s also delicious. Get the crab bee hoon on rice vermicelli.” - Anthony Bourdain Leer más.

Mingles is one of Where in the World to Eat.

170. Mingles

7.9
강남구 선릉로 757, Seúl, 서울특별시
Restaurante coreano · 청담동 · 25 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “The modern restaurant movement has arrived in Seoul, and Mingoo Kang is its leader.” - Matt Rodbard Leer más.

Din Tai Fung is one of Where in the World to Eat.

171. Din Tai Fung

9.3
(鼎泰豐)
信義路二段194號 (永康街), Taipéi
Restaurante de dumplings · Dà'ān Qū · 210 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “The best soup dumplings in the world.” - Deana Saukam Leer más.

nahm is one of Where in the World to Eat.

172. nahm

8.1
27 Sathon Tai Rd (at Metropolitan Bangkok), สาทร, กรุงเทพมหานคร
Restaurante tailandés · ทุ่งมหาเมฆ · 134 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Stratospheric.” - Andy Ricker, chef/owner of Pok Pok Restaurants Leer más.

Cuc Gach Quan is one of Where in the World to Eat.

173. Cuc Gach Quan

8.8
92B Thach Thi Thanh,Q1, Ciudad Ho Chi Minh, Ciudad Ho Chi Minh
Restaurante vietnamita · 45 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Traditional Vietnamese served in an elegant setting—a rarity here, since the best authentic food is usually dished out in dives with plastic tables.” - Peter Jon Lindberg Leer más.

Brae is one of Where in the World to Eat.

174. Brae

8.8
4285 Cape Otway Rd, Birregurra, VIC
Restaurante australiano · 8 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Faultless service and delicious food that’s seamlessly paired with killer beverages. Simple as that.” - Luke Burgess Leer más.

Franklin is one of Where in the World to Eat.

175. Franklin

6.5
30 Argyle St (Macquarie Street), Hobart CBD, TAS
Restaurante australiano · 8 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Impeccable ultra-locavore cooking from one of Australia’s top youngish chefs, who’s doing justice to the incredible bounty of Tasmania.” - Peter Jon Lindberg Leer más.

Attica is one of Where in the World to Eat.

176. Attica

9.1
74 Glen Eira Rd, Ripponlea, VIC
Restaurante de gastronomía molecular · 25 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Ben Shewry’s cuisine is thought-provoking and unusual... in a good way.” - Simon Rogan, chef/owner of L’Enclume in Cartmel, England Leer más.

Chin Chin is one of Where in the World to Eat.

177. Chin Chin

9.2
125 Flinders Ln (at Higson Ln), Melbourne, VIC
Restaurante asiático · Melbourne CBD · 264 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “One of the few places I’ve been that really lives up to the hype. I went there twice on a three-day visit.” - Sarah Khan Leer más.

Sean's Panaroma is one of Where in the World to Eat.

178. Sean's Panaroma

7.5
270 Campbell Pde, Sídney, NSW
Restaurante australiano · Ben Buckler · 12 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Down-to-earth fresh seasonal cooking that oozes with the endless warmth and charm of chef/owner Sean Moran.” - Kylie Kwong Leer más.

Bennelong Restaurant is one of Where in the World to Eat.

179. Bennelong Restaurant

9.2
Bennelong Point, Sídney, NSW
Restaurante australiano · Circular Quay · 17 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Reclaimed its spot in Sydney’s top tier when Peter Gilmore took over the kitchen and made the tourist landmark the Opera House smart and respectable again.” - Peter Jon Lindberg Leer más.

Bills is one of Where in the World to Eat.

180. Bills

8.4
433 Liverpool St., Darlinghurst, NSW
Café · 57 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Pretty much invented Aussie breakfast culture, then exported it worldwide.” - Peter Jon Lindberg Leer más.

Billy Kwong is one of Where in the World to Eat.

181. Billy Kwong

8.5
Shop 1, 28 Macleay St., Sídney, NSW
Restaurante chino · Potts Point · 19 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Delicious Chinese food with intriguing Australian notes.” - Joanna Savill, food writer Leer más.

Golden Century Seafood Restaurant is one of Where in the World to Eat.

182. Golden Century Seafood Restaurant

8.5
393-399 Sussex St. (Goulburn St.), Haymarket, NSW
Restaurante chino · 56 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Dave Chang called the pipis with XO sauce and vermicelli his favorite dish on earth. Nobody goes here before midnight.” - Peter Jon Lindberg Leer más.

Rockpool Bar & Grill is one of Where in the World to Eat.

183. Rockpool Bar & Grill

8.8
66 Hunter St, Sídney, NSW
Steakhouse · Sydney City Center · 124 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Try the live South Australian clams steamed with serrano ham, white wine, and flageolet beans.” - Kylie Kwong Leer más.

Spice I Am is one of Where in the World to Eat.

184. Spice I Am

8.2
90 Wentworth Ave (Elizabeth St), Surry Hills, NSW
Restaurante tailandés · 81 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Still the best down-and-dirty Thai food in town, and that’s saying something in Sydney.” - Peter Jon Lindberg Leer más.

La Cabrera is one of Where in the World to Eat.

185. La Cabrera

8.9
Cabrera 5099 (esq. Thames), Buenos Aires, Buenos Aires C.F.
Steakhouse · Palermo Viejo · 971 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Unbelievable steaks and grilled sweetbreads and great Argentine wines. It’s B.A.’s most assured parrilla.” - Peter Jon Lindberg Leer más.

Miramar is one of Where in the World to Eat.

186. Miramar

8.3
Av. San Juan 1999 (esq. Sarandí), Buenos Aires, Buenos Aires C.F.
Restaurante argentino · San Cristóbal · 44 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “This off-the-beaten-path cantina porteña is the perfect lunch spot.” - Ignacio Mattos, chef/co-owner of Estela and Café Altro Paradiso in New York City Leer más.

1884 Francis Mallmann is one of Where in the World to Eat.

187. 1884 Francis Mallmann

8.9
Belgrano 1188 (esq. General Alvear), Godoy Cruz, Mendoza
Restaurante argentino · 99 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Have a Fernet and soda at the bar. Switch to a Malbec, something made close by. Eventually, that perfectly wood-fired ojo de bife will arrive, and you’re capping dinner with a brandy.” - Paul Brady Leer más.

Gustu is one of Where in the World to Eat.

188. Gustu

8.6
Calle 10 (Av. Costanera), Calacoto, La Paz
Restaurante de América del Sur · 53 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Every glass of wine and beer is produced in Bolivia. The caiman sashimi is caught by indigenous Tacana hunters within a quota system that allows populations to stay healthy.” - Nicholas Gill

Irajá Gastro is one of Where in the World to Eat.

189. Irajá Gastro

9.0
R. Cde. de Irajá, 109, Río de Janeiro, RJ
Restaurante brasileño · Botafogo · 193 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Wildly creative Brazilian dishes served inside (and outside) a beautiful old mansion.” - Peter Jon Lindberg Leer más.

D.O.M. is one of Where in the World to Eat.

190. D.O.M.

9.4
R. Barão de Capanema, 549, São Paulo, SP
Restaurante brasileño · Cerqueira César · 258 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “An amazing culinary celebration of Brazil.” - Margot Janse Leer más.

Boragó is one of Where in the World to Eat.

191. Boragó

8.8
Av. Nueva Costanera 3467, Santiago de Chile, Metropolitana de Santiago de Chile
Restaurante de gastronomía molecular · Vitacura · 127 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “They’ve been creating a database of Chilean ingredients for years. They put out around 500 dishes annually, some of which might only appear during a single service.” - Nicholas Gill Leer más.

Restaurante Central is one of Where in the World to Eat.

192. Restaurante Central

9.2
Ca. Santa Isabel 376, Miraflores, Lima
Restaurante peruano · Miraflores · 176 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Martínez’s menu is based on the altitudes of Peru, and while it might sound like a pretentious conceit, it’s the clearest way to taste and understand the country’s endemic ingredients.” - David Prior Leer más.

La Mar Cebichería is one of Where in the World to Eat.

193. La Mar Cebichería

9.4
Av. La Mar 770, Miraflores, Lima
Marisquería · Miraflores · 262 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “The definition of ceviche in Peru, and therefore the world. Pro tip: Don’t eat the black scallop unless you have a stomach of steel.” - Frank Castronovo and Frank Falcinelli Leer más.

Parador La Huella is one of Where in the World to Eat.

194. Parador La Huella

8.9
Calle de los Cisnes, José Ignacio, Maldonado
Restaurante mediterráneo · 208 tips y reseñas

Condé Nast TravelerCondé Nast Traveler: “Pretty much your fantasy of a beachside grill, albeit a haunt of the ultra-wealthy.” - Peter Jon Lindberg Leer más.