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Comme Ça

Comme Ça

(Ahora cerrado)
Restaurante francés$$$$
West Hollywood
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  • Estrellas
    Los expertos de Epicurious y Eater recomiendan este lugar
    • Epicurious
    • Eater
Icono de consejos y reseñas61 Tips y reseñas
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  • Los Angeles Times
    Los Angeles TimesMayo 28, 2013
    Comme Ça is more or less a classic brasserie, with plateaux of chilled seafood, escargots persillade & sautéed skate Grenoblois, except that you can also get a nicely turned Aviation No. 1. Leer más
  • Eater
    EaterAbril 3, 2014
    The English pea ravioli is just about the most seasonal thing to get right now, even if this is a French restaurant. Served with roasted carrot and rounded out with spiced Greek yogurt. Leer más
  • Tracey F.
    Tracey FortuneJulio 3, 2012
    Love this place! Casual and great for conversation and delicious bistro fare. Beets with perfect compliment of horseradish frisée and walnuts to start
  • Brian T.
    Brian TothAgosto 3, 2013
    Ha estado aquí más de 10 veces
    It's #official- the #burger here is #best in #LA. #fries are #perfection. Sorry @ilovetaste.... Moved down to 2nd. Ur move!
  • LA Weekly
    LA WeeklyAgosto 4, 2014
    The oysters are briny, crisp and alive. The house-made terrines and ptés are first-rate. Leer más
  • Where Los Angeles Magazine
    Featured in WhereLA.com's "Where to Brunch in LA." Savor the hazelnut pancakes with foie gras butter, deftly prepared quiches, pain perdu and the classic croque monsieur or croque madame. Leer más
  • Bullfrog & Baumicono de corazón en la imagen de usuario
    Bullfrog & BaumJulio 10, 2012
    To finish off your tasty dinner, order the Pot du Crème - it's a perfect balance of rich and sweet.
  • Rebs Y.
    Rebs YAbril 13, 2012
    Order the Penicillin: "A properly made Penicillin has the complexity, the ghostly resonances of the great pre-Prohibition cocktails but with the modern, spicy snap of candied fresh ginger."
  • Epicurious
    EpicuriousAgosto 23, 2010
    This French bistro hotspot is open all day long for everything from scrambled eggs sprinkled with truffle salt to bouillabaisse. Have a fresh pastry after dinner for a sweet treat to end your day.
  • Danielle M.
    Danielle MorganJulio 29, 2012
    Got to have the "Penicillin" drink with scotch. Also, they were the first bar to bring back the prohibition style drinks in LA. Good vibes!
  • Food & Wine
    Food & WineAbril 20, 2011
    Star chef David Myers of Sona has created a modern brasserie, complete with Parisian staples (steak frites) and updated retro cocktails like the Gin & Tarragonic.
  • Brian T.
    Brian TothNoviembre 15, 2012
    Ha estado aquí más de 10 veces
    I always get the burger, but their "crispy skate" (shark family) is #fing phenomenal!!! My new fave ;)
  • Bullfrog & Baumicono de corazón en la imagen de usuario
    Bullfrog & BaumEnero 24, 2011
    A traditional French Brasserie definitely worth going to in LA. Try their traditional Steak Tartare or their Escargots to really get into the French experience.
  • Hailey C.
    Hailey CrowelEnero 23, 2012
    One of my favorite LA brunches... never a wait and far cheaper than dinner here. Definitely get the croque madame!
  • Bullfrog & Baumicono de corazón en la imagen de usuario
    Bullfrog & BaumEnero 14, 2013
    Go on a Tuesday night - the menu features 2-5 new, mouthwatering burgers in addition to the famed Comme Ça burger!
  • GourmetLive
    GourmetLiveOctubre 21, 2010
    David Meyers serves a simple, but seriously delicious burger at his French bistro Comme Ca in LA. It's juicy really beefy, and comes with amazing french fries.
  • Fergie Footwear
    Fergie FootwearOctubre 13, 2011
    The Chocolate Pot du Crème is a MUST for dessert! Perfect to share but you may want it ALL for yourself! Divine!
  • Tasting Table
    Tasting TableMayo 1, 2012
    If you come on a Tuesday, take full advantage of Comme Ça's Burger Night with the spicy lamb merguez version: Leer más
  • Gail H.
    Gail HSeptiembre 4, 2012
    Expensive and super rich but well worth it: the burger. Delish! Fries that come with aren't too shabby either!
  • Vicki H.
    Vicki HongJunio 21, 2011
    If you're feeling like something lighter, the moules frittes is yummy. Sub the fries for spinach. Cheese plate is great to share.
  • Melissa P.icono de corazón en la imagen de usuario
    Melissa PresbyAbril 4, 2014
    Get the truffle fries, and the Eastside cocktail... A must!
  • Justin K.
    Justin KalifowitzAgosto 3, 2011
    Go for the Paleron of Beef as a main and Pot du Creme for dessert. Food is outstanding, soundtrack is better.
  • Bullfrog & Baumicono de corazón en la imagen de usuario
    Bullfrog & BaumAgosto 27, 2012
    Come on a Monday and split the whole roasted chicken for two—great way to start the week!
  • Caroline O.
    Caroline On CrackMayo 27, 2012
    Ha estado aquí más de 10 veces
    If you're here for brunch, be warned they can't serve brunch cocktails before 11. Gasp!
  • Christina M.
    Christina MinnaJulio 19, 2013
    Birthday 3 course meal! Lovely. #dinela
  • Neal R.
    Neal RJulio 27, 2012
    A carafe of Sangaree is delicious and serves about 2.5 normal drinks
  • Lisa B.
    Lisa BroganJunio 10, 2010
    Great cheese plate. And surprisingly nice to a 2 year old dining there...at least until 8pm when the place filled up!
  • Chefs Feed
    Chefs FeedAgosto 22, 2014
    Joseph Elevado, chef of Andrea's in Vegas, eats here on his nights off. He loves the Roasted beef marrow & oxtail jam. Leer más
  • People
    PeopleAgosto 23, 2010
    This French brasserie favors local ingredients and high-endcocktails. Tip: Lunch will leave your wallet fuller, and may even serve up astar sighting — Demi and Ashton brunched here with her girls.
  • Caroline O.
    Caroline On CrackMayo 1, 2013
    Ha estado aquí más de 10 veces
    The new spring menu has debuted!
  • Helen J.
    Helen JJunio 11, 2011
    You must order the french dip. So buttery and delicious!
  • marje s.
    marje s-cNoviembre 11, 2012
    Mussels are outstanding with the Pinot Blanc!
  • Christine N.
    Christine NgoJunio 19, 2010
    The best burger I've ever had, but incredibly filling. Great aioli with fries too.
  • Karlsson's Vodka
    Karlsson's VodkaAbril 25, 2012
    Try the Cool Louie cocktail - made with Karlsson's Gold Vodka!
  • Devran M.
    Devran MustafogluOctubre 6, 2010
    Order the veal shank, mac n cheese, and mussels appetizer!
  • Casey
    CaseyFebrero 1, 2013
    Do yourself a favor and get the burger.
  • Juliana M.
    Juliana MorganSeptiembre 9, 2011
    Try the Penicillin and the oyster bar :)
  • Brianna
    BriannaMayo 22, 2010
    Get the duck w/ a side of mac and cheese. Thank me later.
  • LA Weekly
    LA WeeklyMarzo 23, 2011
    Featured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info') Leer más
  • L K.
    L KAgosto 29, 2010
    C.C.B.L.T. (pork belly, bacon, lettuce, tomato jam) sandwich for brunch.
  • Andrew
    AndrewDiciembre 21, 2012
    Burger is amazing!
  • DailyCandy
    DailyCandyDiciembre 10, 2010
    On a budget? Enjoy the bar's Hourglass menu, available daily, 5-7 p.m. Leer más
  • Naz F. G.
    Naz F. GérdabiJulio 10, 2013
    Best French Onion Soup EVER!!
  • Cory P.
    Cory PSeptiembre 27, 2013
    Absolutely the worst lunch ever!!! Don't do it! Burger that they are famous for completely raw...salad abysmal!
  • Chicketha S.
    Chicketha SmeethMarzo 11, 2012
    Wonderful place for brunch
  • LA Weekly
    LA WeeklyDiciembre 29, 2010
    Featured on LA Weekly's 99 Essential Restaurants!
  • Chrissy y.
    Chrissy yEnero 17, 2011
    sparkling greyhound at brunch. see also: oysters.
  • LA Weekly
    LA WeeklyFebrero 24, 2011
    Best Brasserie Burger! - LA Weekly's "30 Burgers In 30 Days"
  • Scott A.
    Scott ArchambaultAgosto 30, 2010
    The salmon tartare here is great.
  • D C.
    D CNoviembre 6, 2011
    Are you serious? This place is a rip. Over-priced, poor service, and nothing unique about the food. Terribly disappointed.
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