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Restaurante de nueva cocina americana$$$$
Mission District, San Francisco
  • Estrellas
    Los expertos de Bon Appetit Magazine y Eater recomiendan este lugar
    • Bon Appetit Magazine
    • Eater
Icono de consejos y reseñas83 Tips y reseñas
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  • David R.icono de corazón en la imagen de usuario
    David RAbril 8, 2018
    First of all, the location is very understated so make sure you know the address. Food-wise we ordered 6 a la cart and 3 desserts (plenty). The ice cream desserts were the highlight.
  • Jon B.icono de corazón en la imagen de usuario
    Jon B.Abril 22, 2017
    Love the combination of flavors. In one seating I had dishes featuring ultra delicate, to super rustic. And at $85, one of the better tasting menu values in SF!
  • SFGate
    SFGateAgosto 2, 2014
    Specialties: Menu changes regularly, but always contains chocolate; peanut butter semifreddo; sea urchin (now with trout roe, potato, sea beans, lime cream and pickled wasabi leaf). Leer más
  • Melissa Y.
    Melissa YuJulio 13, 2018
    Go for the tasting menu. It’s worth it. The smoked trout dish, seared scallops and burnt honey ice cream were the winners.
  • Gadi S.icono de corazón en la imagen de usuario
    Gadi ShamiaAgosto 8, 2017
    Back after two years. Much more consistent this time. I tried the tasting menu and most dishes were good or very good. Great experience, presentation and service.
  • Gadi S.icono de corazón en la imagen de usuario
    Gadi ShamiaMarzo 10, 2015
    Special and surprising menu. All dishes were complex and interesting. Some dishes were great, others just didn't work out. Happy I went there but not sure I will come again. Not an everyday place.
  • The Wall Street Journal
    This Mission restaurant serves New American fare with a nod to molecular gastronomy. It holds tight to the belief that cooking food at lower temperatures can make food perfect. Here, it does. Leer más
  • Noah W.icono de corazón en la imagen de usuario
    Noah WeissOctubre 10, 2012
    Double down on ordering the huge hunk of perfectly cooked pork belly with plum, pickled onions, and mustard seed. The fat has the texture of buttery bone marrow.
  • The Feast
    The FeastJunio 13, 2011
    The charitable business model of this restaurant is to be commended, as well as chef Jason Fox's exquisite presentation of unconventional flavors. Be sure to try one of the liquid nitrogen cocktails. Leer más
  • Bon Appetit Magazine
    Bon Appetit MagazineMarzo 30, 2011
    Chef Jason Fox harmonizes a dizzying array of int'l ingredients - including sea urchin w/ sweet potato tempura, chrysanthemum leaf, shiso, scallion, & yuzu kosho. Also try the squid & pork belly! Leer más
  • Cristina D.icono de corazón en la imagen de usuario
    Cristina DoniniDiciembre 19, 2016
    Absolutely delicious food, very researched, odd yet yummy combos. A great surprise! And very very nice and attentive service
  • jonathan h.icono de corazón en la imagen de usuario
    jonathan hegranesAbril 18, 2015
    Two words: Tasting Menu! Two more words: Wine Pairing!!!
  • Dom
    DomNoviembre 2, 2014
    The menu is absolutely unreal. The price is not insignificant, but the guided tasting tour with wine pairing will leave you floored.
  • Heather R.icono de corazón en la imagen de usuario
    Heather RodriguezFebrero 19, 2018
    Definitely worth the Michelin star. Great price, great food and great service. Would do again.
  • Stephen B.
    Stephen BassmanAbril 21, 2012
    Try the Peanut Butter Semifreddo, Chocolate Ganache, Frozen Popcorn, Caramel - Liquid nitrogen-frozen popcorn cream! Should be served at Michel Gondry's next movie screening.
  • Megan M.
    Megan MastersJulio 7, 2012
    Spare your pocketbook the over priced under thought out tasting menu. Great ideas are not always brought to life. Overall: disappointment. At least I had good company.
  • Eddy B.icono de corazón en la imagen de usuario
    Eddy BadrinaJulio 19, 2015
    Adventurous menu. Try the popcorn dumplings and the young hen. Flavor explosions in your mouth.
  • Joel A.icono de corazón en la imagen de usuario
    Joel AntipuestoDiciembre 18, 2012
    Try the beets, fromage blanc, pumpernickel, watercress, sorrel, smoked hay oil - Enjoyed the tasting menu at Commonwealth. Highly recommended!
  • Mark M.icono de corazón en la imagen de usuario
    Mark MunroDiciembre 22, 2016
    Well executed, forgettable food. Try Mission Chinese next door for more of a 💥
  • Cameo
    CameoAgosto 4, 2012
    Definitely order the tasting menu and let the chef delight your palette. Popcorn purée? Why, yes!
  • Elizabeth B.
    Elizabeth BarelliDiciembre 13, 2014
    I was overall not impressed by the cuisine. Not sure if the chef changed, but I took the menu and felt like nothing was standing out. Also after 5 or 6 plates, I was still hungry. Definitely overrated
  • Alex S.
    Alex SongAgosto 12, 2013
    House soda is really good. Blackberry something or other. The celery sorbet dessert on the tasting menu is insane.
  • Alex K.
    Alex KirschnerFebrero 18, 2012
    Sit at the bar on the end closest to the kitchen and watch the magic. Better than anything you will ever see on The Food Network.
  • Pei 👻 W.icono de corazón en la imagen de usuario
    Pei 👻 WenOctubre 18, 2015
    Make sure you save some space for their dessert. Simply phenomenal.
  • AskMen
    AskMenAgosto 17, 2010
    One of the most anticipated restaurant openings in a long time. You should know that the fare is called “progressive American” & a portion of your bill goes to charity. Leer más
  • Jussi H.icono de corazón en la imagen de usuario
    Jussi HäyhäNoviembre 16, 2015
    Great staff, great food. If you're hungry take 3 or 4 dishes.
  • Saveur Magazine
    Saveur MagazineAbril 9, 2012
    It seems like utopia: affordable fine dining in San Francisco's Mission district, with a six-course tasting menu for $70, and $10 goes to charity. Leer más
  • SF Weekly
    SF WeeklyMayo 24, 2011
    SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST NEW RESTAURANTA bistro decorated like a CSI lab, complete with shiny appliances and photogenic staff... Leer más
  • Kelly .
    Kelly 🍰Junio 9, 2013
    Amazing amuse bouches! It's a great place to try more avant garde foods
  • Eater
    EaterMayo 18, 2012
    Sit at the bar for a full-on molecular show. [Eater 38 Member]
  • mkohpottsicono de corazón en la imagen de usuario
    mkohpottsSeptiembre 10, 2014
    Tasting menu is beautiful. Also try a liquid nitrogen cocktail.
  • Garry T.icono de corazón en la imagen de usuario
    Garry TanDiciembre 19, 2016
    Great tasting menu.
  • Karen L.icono de corazón en la imagen de usuario
    Karen LeSeptiembre 1, 2013
    Seriously amazing food, pork belly & squid...out of this world.
  • Alicia D.
    Alicia DunamsOctubre 23, 2011
    Innovative concoctions, including lamb cheeks w/ sesame spaetzle and frozen popcorn, for dessert
  • Karen S.
    Karen SchwalbeJulio 9, 2013
    Let the hostess guide your choices. Too much deliciousness to decide.
  • Jeff W.
    Jeff WeinsteinAbril 10, 2014
    Great place for Matt and Sophie to celebrate their engagement!!!!
  • Jason F.icono de corazón en la imagen de usuario
    Jason FoxJulio 21, 2014
    Get the Uni, coming from a Jason Fox, Chef Jason Fox does it right.
  • jerome k.icono de corazón en la imagen de usuario
    jerome knappMarzo 31, 2015
    I really enjoyed visiting alone and eating at the bar, talking to the waiters, and feeling the vibe of commonwealth. The tasting menu was like a playground for my mouth, too.
  • SFGate
    SFGateAgosto 2, 2014
    A six-course tasting menu is $70; $10 goes to charity. Leer más
  • Piera T.
    Piera TocciNoviembre 23, 2011
    Order the jerusalem artichokes w quinoa! Unbelievable. Best service as well
  • Ro B.
    Ro BorjaMarzo 18, 2013
    Ha estado aquí más de 5 veces
    Peanut butter semifreddo with frozen popcorn is worth fighting over.
  • Todd J.
    Todd JohnsJulio 27, 2013
    You must get the peanut butter semifreddo. Mandatory.
  • Eater
    EaterJulio 10, 2013
    Great food paired with the sleek, Mission-hip atmosphere, reasonable prices for the high-end fare, and the charitable outreach of the space, it's a hard combination not to love. [Eater 38 Member]
  • Zinio
    ZinioEnero 26, 2011
    Esquire has bestowed 'hostess of the week' honor to Commonwealth's very own Xelina Leyba. Stop in and say hello to her. Leer más
  • Joanne B.
    Joanne ButcherMayo 12, 2013
    "I am NOT eating the deep fried duck tongues!"
  • Ting S.icono de corazón en la imagen de usuario
    Ting SFebrero 7, 2016
    Had a very nice eating experience here.
  • hailee h.
    hailee h.Agosto 30, 2010
    the narwhal is so magical. I think I'm in love. I might date the squid dish on the side, though.
  • Bobbie M.icono de corazón en la imagen de usuario
    Bobbie McLellanSeptiembre 25, 2016
    Sablefish must get
  • Faith C.icono de corazón en la imagen de usuario
    Faith ChiangAgosto 1, 2015
  • Jessica V.
    Jessica ValenzuelaNoviembre 21, 2011
    The vinegar mousse that comes with chips is so light and tasty!
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