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Restaurante italiano y Pizzería$$$$
South End, Boston
  • Estrellas
  • Estrellas
    Los expertos de Bon Appetit Magazine y The Wall Street Journal recomiendan este lugar
    • Bon Appetit Magazine
    • The Wall Street Journal
  • Tips
    Mike V.
    "The Burrata (queso burrata) Bianco pizza is to die for..."(4 Tips)
    Flavio M.
    "rigatoni (rigatoni) and meatballs are to die for!"(4 Tips)
    Jake F.
    "Mondays from 12-3 for the best meatball (albóndiga) sandwich"(14 Tips)
    Djaniella D.
    "affogato w/ sweet cream gelato (gelato)."(3 Tips)
Icono de consejos y reseñas50 Tips y reseñas
  • bueno para ocasiones especiales
  • bueno para citas
  • acogedor
  • auténtico
  • pasta
Icono de usuario
Ingresa para dejar un tip aquí.

  • Populares
  • Recientes
  • Belen N.
    Belen NallarJunio 11, 2016
    Muuuuy ricoo! Tapeo en la barra 👏👏👏👏 para volver
  • Eater
    EaterAgosto 15, 2014
    Bill Addison's review: "A lilting rendition of cacio e pepe, ricotta gnocchi with perocino and pepper but with the addition of nasturtium butter that gave the dish an herbaceous lift." Leer más
  • Djaniella D.icono de corazón en la imagen de usuario
    Djaniella D.Agosto 24, 2015
    Can't say anything negative - well worth the wait! Highly recommend the meatballs, squid ink pasta, parma pizza, and the affogato w/ sweet cream gelato. Each delicious bite left me craving for more!
  • Elena M.icono de corazón en la imagen de usuario
    Elena MuehterEnero 18, 2017
    Fantastic menu, loved the arancini, beef tartare crostini, wild boar pepparadelle, and gelato. Truly unique and inventive Italian cuisine!
  • Reserve
    ReserveMarzo 17, 2016
    Coppa dishes out many homemade pastas, including a delightful Rigatoni con Sugo — a traditional pasta sauce comprised of cured pork cheek, Pecorino cheese and tomato — topped with sage and Parmesan. Leer más
  • Bhavin G.icono de corazón en la imagen de usuario
    Bhavin GandhiNoviembre 27, 2016
    Ha estado aquí más de 5 veces
    The pasta menu is dynamic. However, literally everything you get at Coppa will pop your eyes out. magical flavours and delightful. Don't forget to try Arancini Di Fontal
  • The Wall Street Journal
    At this South End spot, they make the best Italian Greyhound. And from orange to rhubarb, love all the bitters this small-plate Italian spot uses. The drink made with Punt e Mes is a current favorite. Leer más
  • Sam S.icono de corazón en la imagen de usuario
    Sam SOctubre 9, 2016
    Wow was the food here amazing! The menu changes regularly, but don't only stick with pizza. Go for as many options as you can! You won't be let down.
  • KTLR
    KTLRAbril 29, 2013
    The pizza at brunch was amazing, the crust was crispy with a perfect amount of chew, and well balanced toppings. Too bad the people who ordered eggs got them 10 minutes before the pizzas came out.
  • Haley S.icono de corazón en la imagen de usuario
    Haley SchwanSeptiembre 6, 2017
    Tons of delicious options - even for vegetarians!!! Had a wonderful birthday lunch there and were shocked by the explosions of flavor on our tastebuds! 💥💥💥
  • Jacobo G.icono de corazón en la imagen de usuario
    Jacobo GómezJulio 8, 2019
    Perfect spot for a date in South End. Don’t over order like we did... A cold cuts board and a salad are more than enough food, as the portions are quite big.
  • Cindy B.icono de corazón en la imagen de usuario
    Cindy BackmanSeptiembre 18, 2017
    The Cavatelli and Rigatoni pasta dishes are so very good. Great flavor. Also try the Risotto and Cheese balls! Sorry for the bad spelling.
  • Boston.com
    Boston.comAgosto 4, 2014
    Chaos. Tasty, tasty chaos. Tiny, insanely crowded, and totally wonderful. It's a neighborhood party with great food: small plates, salumi, pasta, and pizza crafted from local, seasonal ingredients. Leer más
  • Kyle B.icono de corazón en la imagen de usuario
    Kyle ByeOctubre 15, 2015
    You're in for an amazing Italian meal. Order a bunch of small plates to share, make sure to throw in at least one order of meatballs and squid ink pasta!
  • Boston.com
    Boston.comJulio 31, 2013
    Try the "Aperol Spritz" to pretend you’re people watching on the streets of Italy: grab a seat at one of the outdoor tables with this classic cocktail made of aperol, prosecco, and soda in hand. Leer más
  • Enrico M.icono de corazón en la imagen de usuario
    Enrico ManaloOctubre 5, 2018
    Beautiful little spot with amazing polpette, arancini, and bucatini with guanciale. Also try the carbonara with sea urchin.
  • Reserve
    ReserveMarzo 17, 2016
    To complement its housemade pastas and fantastic charcuterie selection, Coppa serves up a Salsiccia Pizza with tomato, pork sausage, ricotta, roasted onion and fennel pollen. Leer más
  • Amy J.icono de corazón en la imagen de usuario
    Amy Johnson CookOctubre 17, 2015
    Great food from pizza, charcuterie, wine, dessert, can't say enough how amazing the food, atmosphere & overall experience was.
  • Rheya S.icono de corazón en la imagen de usuario
    Rheya ShanoEnero 20, 2019
    The arancini, meatballs, carbonara con riccio di mare, and cavatelli con pollo were all perfection, and the tiramisu was one of the best I’ve ever had!
  • Jeremy K.icono de corazón en la imagen de usuario
    Jeremy KrantzAgosto 22, 2014
    Do yourself a favor and get a charcuterie plate to split. Then wash it down with one of their amazing pizzas such as their burrata bianca one. Everything is good.
  • Blake S.
    Blake SirachAgosto 24, 2014
    Rustic Italian small plates. Get a bottle of a big Tuscan red, a salumi or two, and enjoy the tasty meats and pastas over an evening. Perfect!
  • Cole K.icono de corazón en la imagen de usuario
    Cole KennedyJulio 18, 2022
    I can’t believe I went 30+ years without having a Celery Caesar Salad. Possibly the best salad I’ve ever had? Get it.
  • Ilse O.icono de corazón en la imagen de usuario
    Ilse OrtegaMarzo 10, 2016
    Doughnut balls with nutella...OMG! Make sure you leave some space for dessert. Cozy and yummy place! Awesome service. Gals we came!
  • Sofia U.icono de corazón en la imagen de usuario
    Sofia UzSeptiembre 22, 2015
    Cool place to hang out, have sangria or aperol spritz, maybe pizza. A little small for proper dinner. Cozy, trendy. Very South end eatery
    EDUARDO ROMEROMarzo 19, 2017
    You can walk in without reservations. If there are no tables available you can sit at the bar. Give the local sodas a try. They're delicious.
  • Andrew B.icono de corazón en la imagen de usuario
    Andrew BurgessAgosto 30, 2015
    The pig bone and tails were awesome! You can also tell a good Italian place by the Meatballs and bread, and they were delicious here ☺
  • Flavio M.icono de corazón en la imagen de usuario
    Flavio MuffOctubre 16, 2017
    probably one of the hottest place in town right now. rigatoni and meatballs are to die for! vegetables are delicious too.
  • Erica C.icono de corazón en la imagen de usuario
    Erica CasoAgosto 20, 2016
    Trendy, nice outdoor seating, amazing server, octopus salad, meatballs, mushrooms and last but not least the lobster pasta is a must!
  • Rebecca M.icono de corazón en la imagen de usuario
    Rebecca MazzaSeptiembre 11, 2016
    Great pasta and don't skip the tiramisu! Great wine selection and service as well
  • Nick M.
    Nick MontoyaSeptiembre 5, 2013
    The beef tongue & bone marrow pizza was unlike anything I've ever tried. For appetizers, you can't miss with the duck prosciutto or arancini.
  • Neal J.icono de corazón en la imagen de usuario
    Neal JainAbril 7, 2016
    All around solid pick for everything. Pizza of course and the pastas. Small cozy environment with good people working
  • Gianna N.icono de corazón en la imagen de usuario
    Gianna NebbiaNoviembre 14, 2015
    The amount of flavor incorporated into every single dish at Coppa is unbelievable. (Pic of tripe bruschetta)
  • Lily X.
    Lily XuAgosto 6, 2016
    Amazing dishes all around: sea urchin panini, marinated mushrooms, lobster gemelli and the salumi & cheese board.
  • Michelle C.
    Michelle C.Julio 24, 2012
    Boston Magazine named this restaurant best Casual Itallian in 2012. Try the meatballs and cauliflower with ricotta salata. Also, try the squid-ink pasta with lobster.
  • The Feast
    The FeastJunio 10, 2011
    Order a refreshing cocktail and chill with a plate of warm salt cod crostini, a wood-fired pizza, or one of Chef Jamie Bissonnette's many porcine offerings like pig's ear terrine with yuzu aioli. Leer más
  • Robert F.icono de corazón en la imagen de usuario
    Robert FanningFebrero 13, 2017
    Crostini, tongue and sea urchin panning, duck and squash pasta, chicory and citrus salad, all magnificent
  • Dana V.icono de corazón en la imagen de usuario
    Dana VillmoreMayo 27, 2013
    Great pasta dishes and the arancini were delicious :) also, damn good olive oil cake (trust me it's wonderful) and tiramisu!
  • Elynn L.
    Elynn LeeMarzo 31, 2018
    Carbonara has an extremely strong black pepper taste that overpowers everything else. The tagliatelle with pork sugo was tasty.
  • M H.icono de corazón en la imagen de usuario
    M HOctubre 20, 2016
    Super delicious pizza. Try the arancini! The catch of the day was served with way too much garlic though.
  • Meredith J.
    Meredith JohnstonJulio 28, 2013
    Charcuterie plate was so delicious, and loved the Parma pizza with an egg on top. Great spot to grab a table outside.
  • Thas S.icono de corazón en la imagen de usuario
    Thas SethAbril 22, 2017
    Ha estado aquí más de 10 veces
    I'm always here for the house salad and carbonara. It's one place that does it right.
  • Tiffany L.
    Tiffany LopinskyMayo 31, 2016
    You have to get the Charcuterie plate!
  • Adriana V.icono de corazón en la imagen de usuario
    Adriana VasiniJulio 4, 2016
    Love the ragú pasta💖 everything was delicious!! Definitely coming back soon to try new plates !
  • Rebecca Y.icono de corazón en la imagen de usuario
    Rebecca YiSeptiembre 22, 2016
    Came for drinks - service was awesome and the food looked delicious! Cozy and trendy yet casual.
  • Appropriately C.
    The people charged with managing the reception of customers, promised seating within 40min then doubled it once we arrived 5 min later. Mostly it's not a problem unless there's health reasons.
  • Bravo
    BravoNoviembre 12, 2010
    Small plate Italian eats from Kjamie Bissonnette and Ken Oringer. Fresh takes on some classics and some new combinations, but all delish! -Tania Peterson, Top Chef Just Desserts
  • Aazicono de corazón en la imagen de usuario
    AazAgosto 3, 2015
    Everything we ordered was amazing with so many varying flavors and textures. Drinks are pricey though.
  • Boston Phoenix
    Boston PhoenixJunio 29, 2010
    Meatballs al forno is one of the great meat dishes in Boston, and since the owners are deep into house-made charcuterie, you must have something off the nine-deep salumi list.Read more: http://the Leer más
  • Brittany J.icono de corazón en la imagen de usuario
    Brittany JobesEnero 4, 2016
    Small spot that's great for eating at the bar solo. Beef carpaccio was awesome!
  • Adam G.
    Adam GlickAbril 5, 2010
    Amazing food. Sweetbread saltambocca was spectacular, also lived the asparagus, the meatballs, the pasta with the chicken sausage, and even the calf's brain ravioli. Yum. Great service-thanks Geneva
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