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(Ahora cerrado)
Bar de vinos$$$$
South Park, Los Ángeles
Icono de consejos y reseñas44 Tips y reseñas
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  • Madrim M.icono de corazón en la imagen de usuario
    Madrim McGalliardMayo 18, 2013
    Ha estado aquí más de 10 veces
    They have a new menu because of a new chef. But don't be afraid! The food is outstanding now. Before was perfect and now is amazing
  • Where Los Angeles Magazine
    Featured in WhereLA.com's "Where to Brunch in LA." Chef Albert Avile offers “Breakfast” for dessert: cinnamon brioche muffin, drizzled w/rum caramel sauce & topped with vanilla whipped cream & bacon. Leer más
  • Berny
    BernyAgosto 12, 2010
    Cheese dishes are tasteless. I recommend: white bean purée, which has a slight garlic flavor, and pork bruschetta, which is spicy and juicy. Oh the corn roasted and pesea soup is good too!
  • S. W.
    S. WilliamsOctubre 8, 2010
    The banana bread pudding is well worth the wait. Spoiler alert: the cayenne pepper can't be tasted, but then it kicks in the burn a few seconds later for an awesome dessert experience.
  • Gabrielle O.
    Gabrielle OrtegaJulio 26, 2011
    Wine selection is out of this world! Ask server for recommendation- they are extremely knowledgeable. Also the pork belly sliders are a must have!
  • AskMen
    AskMenEnero 21, 2011
    Sunday Cellar Nights at Corkbar - Just mention AskMen when you order the wine flight & you’ll also be treated to complimentary cheddar cheese gougères (reg. $7). Leer más
  • Sukhjeet
    SukhjeetJunio 9, 2012
    good for a meal or happy hour, their banana bread pudding is on point, downtown LA (DTLA)
  • Gabriel R.
    Gabriel RamugliaOctubre 10, 2010
    the bread pudding and the mac and cheese are both really good. if you can't decide on a wine, ask about a flight of wine.
  • Geneva O.
    Geneva OverholserMayo 29, 2010
    Go to Corkbar and tell the unbelievably knowledgeable waitstaff what kind of wine you like -- then ask them to introduce you to something new. they're the best!
  • Pleasure Palate
    Pleasure PalateNoviembre 7, 2010
    On Tuesdays, they have Test Kitchen Tuesdays, where the Chef will test out an appetizer portion of a recipe not currently on the menu and it only costs $2.00.
  • Madrim M.icono de corazón en la imagen de usuario
    Madrim McGalliardJunio 9, 2013
    Ha estado aquí más de 10 veces
    Duck confit is the way to go!
  • kevin g.
    kevin griffithMarzo 15, 2010
    Ha estado aquí más de 10 veces
    Great Wines and small Microbrews..all from California...staff is great! Chill setting for any night of the week... Leer más
  • Patrick A.
    Patrick AnthonyEnero 9, 2011
    The Leek Soup and White Bean Puree is heaven! This is a must order when you come here!
  • Kobe S.
    Kobe SingletonAgosto 24, 2012
    On the weekdays the kitchen stops serve'n hot foods @ 10P.M. Thanks 4 open'n up the kitchen. . .
  • Pete L.
    Pete LittrellMarzo 22, 2011
    The Grilled Cheese, White Bean Purée and the Mac'n'Cheese are all phenomenal.
  • Phil
    PhilDiciembre 13, 2011
    Mac and cheese = good. Has chiles in there for a slightly spicy finish.
  • Kobe S.
    Kobe SingletonAgosto 4, 2012
    Ask 4 Laura. She's as relax'n & n-vite'n as the drinks.
  • John C.
    John ChenSeptiembre 18, 2012
    Ha estado aquí más de 25 veces
    The seabass is excellent for lunch.
  • DAN C.
    DAN COXJunio 9, 2013
    This is what happens when a great little wine bar become a great little restaurant!
  • Phil
    PhilDiciembre 13, 2011
    Short rib with polenta was tasty but drowned in sauce. Made the polenta runny...
  • Aaron M.
    Aaron MakinenJulio 1, 2010
    Late-night happy hour!! 10p til close. Nice $8 pours of decent calif wine, and $2 off draft beers. Good ones.
  • Mabel T.
    Mabel TOctubre 10, 2010
    The bread pudding is amazing. Order it ahead of time; takes 25 min to cook.
  • Alex L.
    Alex LuriJunio 14, 2013
    If you are searching for a small portions - here they are! They are tasty, but so small, that... wait a second... Where are they?
  • Tony Y.
    Tony YuOctubre 21, 2012
    Try the Chicken Pate
  • Stephanie 💋 M.
    Stephanie 💋 MarronNoviembre 4, 2012
    Grilled cheese with short rib...amazing!
  • KC M.
    KC MurdockNoviembre 6, 2011
    Rob, the bar tender, suggested the burger and I said yes.
  • Chris K.
    Chris KDiciembre 31, 2011
    Cheese platter was amazing.
  • Jennifer K.
    Jennifer KyeEnero 12, 2010
    Last time I was there, the pork bruschetta was a major winner. Braised pork and coleslaw on crostini? Win! Leer más
  • Libby
    LibbySeptiembre 8, 2012
    White wine sangria is off the chizzzain
  • kathleen t.
    kathleen tyFebrero 6, 2010
    Happy hour: bruery Belgian white $5. braised beef bruschetta $3. Carrot soup w/ creme fraiche $4.
  • Luke P.
    Luke PerezFebrero 22, 2010
    Get the burger. Have it cooked medium rare. It will re-align your entire ontology.
  • Matthew A.icono de corazón en la imagen de usuario
    Matthew ArevaloAgosto 22, 2012
    Ha estado aquí más de 10 veces
    Try the Julian Hard Cider!
  • Art
    ArtFebrero 9, 2011
    Happy hour is from 3-7 PM M-F
  • Roxy C.
    Roxy CoxxAbril 17, 2012
    Ha estado aquí más de 10 veces
    KILLER! OMFG! Gotta try these!
  • Johnny L.
    Johnny LeeSeptiembre 12, 2010
    Ha estado aquí más de 25 veces
    If you like cheese, try the Beehive Barely Buzzed Coffee Gouda
  • Jessica W.
    Jessica WardJunio 22, 2012
    I got the Cheese plate. It was the worst I've ever had. The cheese was hard and tasted old. I can't get the taste out of my mouth! GROSS
  • Melinda M.
    Melinda McCradyMayo 14, 2013
    Customers not allowed on wifi :(
  • LC S.
    LC StapletonFebrero 19, 2011
    Ha estado aquí más de 5 veces
    Best mac and cheese in LA.
  • Sean
    SeanAbril 8, 2010
    Food is going downhill. The grilled cheese used to be ridiculously good! No longer!
  • Lindsey K.
    Lindsey KollrossNoviembre 22, 2009
    the double header - grilled cheese and mac & cheese
  • Rich J.
    Rich JesmerOctubre 6, 2009
    Great pork belly sliders!
  • Ray W.
    Ray WoodsJulio 9, 2009
    Ha estado aquí más de 5 veces
    happy hour mac and cheese. $5 to bliss!
  • Krishna
    KrishnaAgosto 17, 2010
    Beer and wine only people ;(
  • Kim H.
    Kim HornOctubre 14, 2009
    try the cheese balls!
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