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Corkbar

(Ahora cerrado)

Bar de vinos$$$$

South Park, Los Ángeles

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Corkbar

44 Tips y reseñas

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Where Los Angeles MagazineAgosto 27, 2011
Featured in WhereLA.com's "Where to Brunch in LA." Chef Albert Avile offers “Breakfast” for dessert: cinnamon brioche muffin, drizzled w/rum caramel sauce & topped with vanilla whipped cream & bacon. Leer más
Madrim McGalliardMayo 18, 2013
Ha estado aquí más de 10 veces
They have a new menu because of a new chef. But don't be afraid! The food is outstanding now. Before was perfect and now is amazing
S. WilliamsOctubre 8, 2010
The banana bread pudding is well worth the wait. Spoiler alert: the cayenne pepper can't be tasted, but then it kicks in the burn a few seconds later for an awesome dessert experience.
BernyAgosto 12, 2010
Cheese dishes are tasteless. I recommend: white bean purée, which has a slight garlic flavor, and pork bruschetta, which is spicy and juicy. Oh the corn roasted and pesea soup is good too!
Gabrielle OrtegaJulio 26, 2011
Wine selection is out of this world! Ask server for recommendation- they are extremely knowledgeable. Also the pork belly sliders are a must have!
AskMenEnero 21, 2011
Sunday Cellar Nights at Corkbar - Just mention AskMen when you order the wine flight & you’ll also be treated to complimentary cheddar cheese gougères (reg. $7). Leer más
SukhjeetJunio 9, 2012
good for a meal or happy hour, their banana bread pudding is on point, downtown LA (DTLA)
Gabriel RamugliaOctubre 10, 2010
the bread pudding and the mac and cheese are both really good. if you can't decide on a wine, ask about a flight of wine.
Geneva OverholserMayo 29, 2010
Go to Corkbar and tell the unbelievably knowledgeable waitstaff what kind of wine you like -- then ask them to introduce you to something new. they're the best!
Pleasure PalateNoviembre 7, 2010
On Tuesdays, they have Test Kitchen Tuesdays, where the Chef will test out an appetizer portion of a recipe not currently on the menu and it only costs $2.00.
Patrick AnthonyEnero 9, 2011
The Leek Soup and White Bean Puree is heaven! This is a must order when you come here!
kevin griffithMarzo 15, 2010
Ha estado aquí más de 10 veces
Great Wines and small Microbrews..all from California...staff is great! Chill setting for any night of the week... Leer más
DAN COXJunio 9, 2013
This is what happens when a great little wine bar become a great little restaurant!
PhilDiciembre 13, 2011
Short rib with polenta was tasty but drowned in sauce. Made the polenta runny...
PhilDiciembre 13, 2011
Mac and cheese = good. Has chiles in there for a slightly spicy finish.
Madrim McGalliardJunio 9, 2013
Ha estado aquí más de 10 veces
Duck confit is the way to go!
John ChenSeptiembre 18, 2012
Ha estado aquí más de 25 veces
The seabass is excellent for lunch.
Pete LittrellMarzo 22, 2011
The Grilled Cheese, White Bean Purée and the Mac'n'Cheese are all phenomenal.
Kobe SingletonAgosto 4, 2012
Ask 4 Laura. She's as relax'n & n-vite'n as the drinks.
Jennifer KyeEnero 12, 2010
Last time I was there, the pork bruschetta was a major winner. Braised pork and coleslaw on crostini? Win! Leer más
Mabel TOctubre 10, 2010
The bread pudding is amazing. Order it ahead of time; takes 25 min to cook.
Aaron MakinenJulio 1, 2010
Late-night happy hour!! 10p til close. Nice $8 pours of decent calif wine, and $2 off draft beers. Good ones.
Kobe SingletonAgosto 24, 2012
On the weekdays the kitchen stops serve'n hot foods @ 10P.M. Thanks 4 open'n up the kitchen. . .
Alex LuriJunio 14, 2013
If you are searching for a small portions - here they are! They are tasty, but so small, that... wait a second... Where are they?
Luke PerezFebrero 22, 2010
Get the burger. Have it cooked medium rare. It will re-align your entire ontology.
Stephanie 💋 MarronNoviembre 4, 2012
Grilled cheese with short rib...amazing!
KC MurdockNoviembre 6, 2011
Rob, the bar tender, suggested the burger and I said yes.
Tony YuOctubre 21, 2012
Try the Chicken Pate
Johnny LeeSeptiembre 12, 2010
Ha estado aquí más de 25 veces
If you like cheese, try the Beehive Barely Buzzed Coffee Gouda
Chris KDiciembre 31, 2011
Cheese platter was amazing.
LibbySeptiembre 8, 2012
White wine sangria is off the chizzzain
ArtFebrero 9, 2011
Happy hour is from 3-7 PM M-F
Matthew ArevaloAgosto 22, 2012
Ha estado aquí más de 10 veces
Try the Julian Hard Cider!
Jessica WardJunio 22, 2012
I got the Cheese plate. It was the worst I've ever had. The cheese was hard and tasted old. I can't get the taste out of my mouth! GROSS
kathleen tyFebrero 6, 2010
Happy hour: bruery Belgian white $5. braised beef bruschetta $3. Carrot soup w/ creme fraiche $4.
SeanAbril 8, 2010
Food is going downhill. The grilled cheese used to be ridiculously good! No longer!
Roxy CoxxAbril 17, 2012
Ha estado aquí más de 10 veces
KILLER! OMFG! Gotta try these!
Melinda McCradyMayo 14, 2013
Customers not allowed on wifi :(
LC StapletonFebrero 19, 2011
Ha estado aquí más de 5 veces
Best mac and cheese in LA.
Lindsey KollrossNoviembre 22, 2009
the double header - grilled cheese and mac & cheese
Ray WoodsJulio 9, 2009
Ha estado aquí más de 5 veces
happy hour mac and cheese. $5 to bliss!
KrishnaAgosto 17, 2010
Beer and wine only people ;(
Rich JesmerOctubre 6, 2009
Great pork belly sliders!
Kim HornOctubre 14, 2009
try the cheese balls!

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