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Corkscrew BBQ

Corkscrew BBQ

Parrilla$$$$
Spring
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9.0/10
183
valoraciones
  • Stars
    Los expertos de Eater y Houston Press recomiendan este lugar
    • Eater
    • Houston Press
  • Tips
    Albert N.
    "Pulled pork (barbacoa de cerdo desmenuzado) tacos are a surprise, and a must try."(7 Tips)
    Houston Chronicle
    "sour cream potato salad (ensalada de papa)"(4 Tips)
    Scott S.
    "Big beef plate ribs (costillas) are available on Saturdays, and are excellent!"(12 Tips)
    Jackie G.
    "Peach cobbler (postre de duraznos) was awesome."(2 Tips)
Tips and Reviews icon64 Tips y reseñas
Filtro:
  • costillas
  • parrilla
  • animado
  • auténtico
  • ensalada de papa
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  • Wil J.heart icon on user image
    Wil JeudySeptiembre 27, 2016
    Whatever they use to smoke the brisket - wonderful. The fatty parts are heavenly, the lean parts are ok. I'm not a fan of pork ribs, but here they are terrific. Also great: come slaw, patio, service!
  • Leslie G.heart icon on user image
    Leslie GarzaAbril 11, 2015
    The brisket was amazing. I would go back and get brisket, potato salad and cobbler. Done. We got there at 10am on a Saturday. The line and wait gets long so I would get there early!
  • Eater
    EaterAbril 9, 2014
    The small black trailer with pink lettering serves up great smoked meats and classic country sides. Grab a picnic table at this BYOB-friendly place for a truly Houston lunch. [Eater 38 Member] Leer más
  • Todd K.heart icon on user image
    Todd KunaJulio 27, 2018
    Outstanding BBQ with meat that melts in your mouth. And make sure to grab a cobbler of the day or five!
  • Jeremy H.heart icon on user image
    Jeremy HallSeptiembre 4, 2014
    Allow extra time to stand in line. The food is in demand for a reason. Everything on the menu is amazing. Food truck becomes destination. Entrepreneurial success.
  • Jennifer A.
    Definitely spring for a spread of meats, but don't forget the potato salad. Both the moist brisket and pulled pork melts in your mouth and the sausage is packed full of flavor.
  • Matt S.heart icon on user image
    Matt SharpDiciembre 8, 2017
    I had the brisket, pork ribs and sausage. All tasty. Really wanted a beef rib but they only have those on saturdays. For me brisket>pork ribs>sausage
  • Lisaheart icon on user image
    LisaNoviembre 11, 2015
    (they had the wrong address!)...i was hoping to get a baked potato but it was sold out. But the brisket sandwich was like heaven in my mouth and loaded with brisket, enough to make 2 sandwiches! 😍
  • Houston Chronicle
    Houston ChronicleAgosto 3, 2014
    Don't miss: brisket; rib plate; Bobert sandwich of brisket, pico de gallo and poblano ranch; pulled pork tacos; sour cream potato salad; mac and cheese. Leer más
  • Jojo P.heart icon on user image
    Jojo PerezNoviembre 13, 2013
    I missed out on the ribs so i sttled for a two meat sandwich it is a bit pricey but the portion is decent the pork is a bit on the sweet side and not totally seasoned but still tasty
  • Houston Press
    Houston PressAgosto 12, 2014
    The red oak smoke on the barbecue at CorkScrew BBQ is what sets its pit apart from so many others in town. Leer más
  • Albert N.heart icon on user image
    Albert NurickMarzo 2, 2012
    Ha estado aquí más de 10 veces
    Best BBQ in this part of Texas. Expertly smoked brisket, ribs, chicken. Pulled pork tacos are a surprise, and a must try. (4 of 4 petals via Fondu) Leer más
  • Scott S.
    Scott S.Enero 16, 2017
    Brisket is king here, followed closely by pork spareribs. Big beef plate ribs are available on Saturdays, and are excellent!
  • Sookie S.
    Sookie StackhouseFebrero 4, 2016
    It opens at 11:00, but the line starts around 10:00 and it's open until the BBQ runs out, which is usually pretty early afternoon.
  • Nichole B.heart icon on user image
    Nichole BuckmanOctubre 21, 2013
    Ha estado aquí más de 10 veces
    Like us on Facebook...We'll keep you updated on Holiday orders, Holiday hours and we post every day when we are sold out https://www.facebook.com/pages/Corkscrew-BBQ/106714476033357
  • Chris W.
    Chris WilsonEnero 10, 2013
    Ha estado aquí más de 5 veces
    The brisket is top notch but the pulled pork holds its own. I'd put this pork up against anything the south has to offer.
  • Alejandro M.heart icon on user image
    Alejandro MenocalJulio 7, 2016
    Ha estado aquí más de 10 veces
    One of the best bbq in Houston. That moist brisket is just so good! Peach cobbler amazing!
  • Ryan H.heart icon on user image
    Ryan HandrahanAgosto 4, 2017
    Been to 16 of the Top 50 so far and this is one of my favorites! The brisket is incredible.
  • reem m.heart icon on user image
    reem mbOctubre 24, 2017
    I ordered 1/4 brisket ,the taste was perfect 👌🏻 meat were tender and moist 😍
  • Kornel R.
    Kornel RostJulio 22, 2016
    Get there early and pick a middle number to get the freshest cuts. Everything there was great!
  • Gabriel G.
    Gabriel GrimesOctubre 11, 2015
    The beef rib was all that was left but I wasn't disappointed. The crust was a delightful pepper rub a day the beef was slow cooked to perfection.
  • Jeff C.heart icon on user image
    Probably the best bbq in the Houston area. Super friendly staff....I had a blast.
  • Jackie G.
    Jackie GilchristAbril 3, 2014
    Most flavorful pulled pork I've ever had. Mac n cheese was yummy. Peach cobbler was awesome.
  • Nick H.heart icon on user image
    Best brisket I’ve had at a non-Jewish restaurant. Mac n cheese is righteous
  • Kornel R.
    Kornel RostMayo 14, 2016
    Brisket is awesome, ribs come off the bone. Get there early!
  • Thomis C.heart icon on user image
    Thomis ClausonEnero 31, 2018
    Incredible ribs. Moist brisket was melty
  • Paul S.
    Paul ShroyerSeptiembre 4, 2013
    Great Turkey! Brisket and Pork are truly among the best in Houston.
  • John P.heart icon on user image
    John PetersonMarzo 28, 2016
    The barbeque was amazing. The sides are also excellent.
  • Fede S.
    Fede Santa CruzNoviembre 6, 2015
    Beef brisket w/ potato salad is a no-brainer
  • Sookie S.
    Sookie StackhouseFebrero 4, 2016
    All of this plus a sweet tea and a beer for $45. And the BBQ results are in, yes it's fantastic and priced well, I say too well. OuR Personal Fave Pulled Pork. Everything was delish and tender!!
  • Kendall W.
    Kendall WelchJulio 7, 2014
    This place is well worth the wait. Great food and fun atmosphere.
  • David M.
    David MyersDiciembre 19, 2015
    I love the Bobert. Pico with green chillis.
  • Chacho P.heart icon on user image
    Chacho PadillaEnero 6, 2018
    Prime Black Angus Lean Brisket !
  • Micah M.heart icon on user image
    Micah MitchellMarzo 30, 2018
    Get the brisket moist. It was great.
  • Rhea★ ;.
    Rhea★ ;-)Enero 10, 2013
    Ha estado aquí más de 5 veces
    Best BBQ around. And dont even think about adding sauce to the brisket, its already perfect
  • Kay D.
    Kay Dunlap-CarterDiciembre 3, 2015
    Delish! Ribs👌 Brisket👌 Mac & Cheese😕 Staff👌✌👍
  • Barry H.heart icon on user image
    Barry HottMarzo 4, 2016
    Brisket, moist.
  • Lucia Z.heart icon on user image
    Lucia ZapataSeptiembre 24, 2017
    Best brisket ever!
  • Lesmy R V.
    Lesmy R VazquezDiciembre 31, 2014
    Best BBQ ever no joke the best
  • Laura C.
    Laura ChanAgosto 27, 2012
    Houston Press 2012 Favorite Dishes - Brisket and Turkey
  • Abraham D.heart icon on user image
    Abraham DíazAbril 1, 2016
    Brisket is top notch!
  • Steve H.heart icon on user image
    Steve HelmMayo 12, 2017
    The brisket is perfect.
  • Scott S.heart icon on user image
    Scott StolzSeptiembre 13, 2014
    The brisket was moist and delicious.
  • Tales From T.
    Tales From The PitsFebrero 28
    Ha estado aquí más de 5 veces
    Brisket, ribs, and cobbler!
  • Ben T.
    Ben ThomaJunio 1, 2017
    Top 10 Brisket: 2017 Texas Monthly Best BBQ Issue
  • Nick B.heart icon on user image
    Nick BraleyMayo 4, 2018
    The brisket was excellent.
  • Faleh
    FalehDiciembre 15, 2015
    Sliced brisket is the best
  • Justin R.heart icon on user image
    Justin RousseauFebrero 18, 2015
    The pulled pork is amazing!
  • Kay D.
    Kay Dunlap-CarterDiciembre 3, 2015
    Ribs (Pork) & Briskett
  • Derrick S.
    Derrick SmithAbril 6, 2013
    Try the Bobert!
Fotos304 Fotos