Cosme
Restaurante mexicano$$$$
Flatiron District, New York
Los expertos de The New Yorker y Eater recomiendan este lugar
"My favs: burrata, lobster with mole, meringue (merengue) with corn mousse!"(50 Tips)
"Burrata (queso burrata) and branzino tacos were excellent."(9 Tips)
"Duck, lobster, scallop (vieiras) etc all good but vibe not right for me."(9 Tips)
"Delicioso, el pastel de merengue y las carnitas de pato!"(6 Tips)
50 Tips y reseñasFiltro:
- merengue
- bueno para ocasiones especiales
- comida mejicana
- pato
- bueno para citas
- (15 more)
Ordenar:
- Populares
- Recientes
Alan x el mundoJulio 7, 2015Orgullo Mexicano, excelente menú, lo que pidan es garantía aunque el más popular son las carnitas de pato
Viri JNoviembre 3, 2015Qué delicia de lugar!!! Cada platillo mejor que el anterior, la tlayuda estaba buenísima, el pescado al pastor y el new york! todo estaba bruto!! de precio mas o menos caro, pero vale cada dólar!!!
Crystopher OjedaDiciembre 20, 2017Esperaba una mejor tostada, no una tostada de paquete. Por otro lado el pescado a la talla estuvo delicioso. Las tortillas hechas a mano como en casa
Rafa LuviMarzo 29, 2016Excelente muestra gastronómica mexicana! Buena combinación de sabores poco convencionales de la cocina popular mexicana! Un MUST!. 5 Estrellas.
Manuel Leal IIIJulio 31, 2015Gran lugar! Una exquisita cena fue la Carnita de Pato. Muy recomendable.
Ale PalafoxEnero 19, 2016Best Mexican Restaurant in NYC by known chef Enrique Olvera. Everything I have tried so far is awesome!! Innovative and delicious.. The Duck Carnitas, the Tlayuda and the corn merengue are a musts.
Sam CAgosto 26, 2015Worth the 30-day in advance res if you love Mexican flavors. scoville sour with Serrano chili, duck carnitas for 2 (wow), blue shrimp, and husk meringue for dessert. 2 thumbs up
Liz WonMarzo 20, 2017Duck can be shared with 3-4ppl. I could eat 4 broccoli tamales- they were so good. You must get their signature corn meringue dessert. Copia with pineapple purée was small but tasty. BLUE TORTILLA FTW
- Gorgeous, sexy space! Amazing tapas-style Mexican, all done with a touch of elegance. My favs: burrata, lobster with mole, meringue with corn mousse! I may or may not have had 2 of the mousse!
Blake LEnero 8, 2018The Uni tostada and duck carnitas were amazing!!! Highly recommend pairing it with an unfiltered wine made from the Mencia grape. Look for the wine, Silice, located under Spanish wines.
Everything here is amazing. The menu changes seasonally but the Arctic char and husk meringue remain staples. Micheladas are great and the butter nut tamal is a favorite. Love sungold tomatoes too. 😍
ブルーノDiciembre 9, 2016Super popular place with a different approach to the Mexican cuisine: you'll hate it or love it. Brunch is ok, dinner is a more recommended experience. Reservation is a must. Save room for the churros
- Maria RiabtchenkoMayo 17, 2017If I had to tell you what the best dish was, I'd say the cobia al pastor was one of the tastiest things I've had in a long while. Get the duck tacos and the corn husk meringue for dessert.
Ms HeleneEnero 6, 2016Spelt esquites, corn, epazote, castelrosso, chile de arbol. Raw spiced cobia fish and meringue dessert are a must. Skip underwhelming Guac, scallops agua and the uni tostada didn't work for mr
Courtney LewisSeptiembre 23, 2015Here's what you need to order: Spicy Mezcal margaritas, Cobia Al Pastor, Raw Blue Shrimp and last but not least Crispy Octopus with the heavenly hazelnut mole 😍 and the guacamole was delicious too.
Vivian RamirezMarzo 13, 2020So much yes even years later the menu is great. Contemporary Mexican cuisine which feels very Manhattan meets CDMX chic. Bring your appetite and order as many things as you can on the menu.
Nate SOctubre 19, 2018Very trendy without being (overly) pretentious. Small plates to share will set you back >$100/person (+ drinks). Make a reservation a month in advance.
The New YorkerFebrero 4, 2015“The entire endeavor might be a very delicious excuse for dessert: a corn-husk meringue with its own hashtag, possessed of an intensely milky taste from the mousse of mascarpone, cream, & corn purée.” Leer más
Noah WeissDiciembre 11, 2014Trendy, inventive Mexican food that is 30% too expensive for small portions -- but worth trying anyways. Awesome tequila / mescal cocktails. Uni tostada with bone marrow and burrita are great.
Kerry EusticeFebrero 6, 2018It is all delicious! Duck carnitas, endive salad, razor clams all a must. For desert, everyone raves about the husk meringue (and it is v good) but we preferred the caramelised cacao butter.
AmateurConciergeMayo 23, 2015To fight back on prices, split the duck carnitas for 4. Uni tostada actually not as good as the char tostada. Drink the serrano chili cocktail & eat the corn dessert (it's basically cream & merengue)
Renaud #Enero 8, 2020Duck carnitas are a “must” and great for sharing (up to 4 people) even though the price has sharply increased in the past few years. We love the “clubbing” vibes on Saturdays.
Sarah T.Enero 9, 2015Definitely get the Duck carnitas (for 2) to eat and drink the Applebum cocktail! Extensive wine list... Be prepared to wait at least 30min after your reso time. Uni tostada was unique for sure!
Damian BayonaEnero 3, 2016The food is excellent and you really can't go wrong. Whatever you order make sure you end with the churros - best churros ever 🙌🏻
T ZMarzo 26, 2019bottom left (cobia al pastor) is incredible. crab infladita (crab cake) is really good. guac is quite good. sweet corn tlayuda (top photo) is good. arctic char is okay. lamb belly tacos are okay.
JavierEnero 3, 2017Carnitas de pato are delicious, but cobia al pastor is the big star here. I recommend try one plate of each section and ask the sommelier about the wine list.
Kim PhamFebrero 18, 2017Stunning upscale Mexican food. Don't leave without ordering the cobia or duck carnitas.
- L. Q.Agosto 17, 2019Go, order two cocktails and the merengue. Ask for the bill and thank me later. We had the butter nut tamal, the tataki al pastor, the crab infladita and the duck carnitas. Honestly, not impressed.
- Dina RughaniAbril 30, 2015The duck carnitas are amazing and The tortillas are the softest I have tasted. We also ordered the hamachi, chicharon, the cobia, and a beet sorbet paired with chocolate, also very good!
Joey JSeptiembre 10, 2018Duck carnitas, Soft shell crab, scallops. All delicious. Restaurant is very trendy and overpriced. Great to try, but it’s not worth the price tag IMO.- IrmaZandl ZandlSlantJunio 29, 2015Beautiful contemporary space and great staff. Must gets: the anti histamine cocktail and the husk meringue. Duck, lobster, scallop etc all good but vibe not right for me.
Jade AtkinsAbril 2, 2019Some amazing dishes here& strong veggie options. Strawberry gin&shrub is 🤤. Endive dish (pic) is fresh&smoky at the same time. The corn dessert is mind-blowing. Only drawback - outrageously expensive
740 Fotos
- Acerca de
- Blog
- Empresas
- Ciudades
- Desarrolladores
- Ayuda
- Empleos
- Cookies
- Privacidad
- Tus opciones de privacidad
- Condiciones
- Español
Foursquare © 2024 Hecho con cariño en NYC, CHI, SEA y LA
Cerrado hasta las Mediodía (Mostrar más)
- lun–vie
- 17:30–21:30
- sáb–dom
- Mediodía–15:00
- 17:30–21:30
(212) 913-9659
Servicios
Tarjetas de crédito
Sí
Mesas al aire libre
No
Comida y bebida
Menús
Brunch, Cena, Happy Hour
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
Ver más
Tal vez también te guste
- 7.5
"Es espectacular, con recetas de unos de los mejores chefs mejicanos del momento."
Camilo Neira - 8.3
"Busquen a Maria detrás de la barra hace unos cócteles impresionantes"
Marco Antonio Cedano Núñez - 8.6
"Deliciosa comida! El pulpo, los tacos, el guacamole y las bolitas de tres quesos con trufa 👍🏻👍🏻👍🏻 Eviten los churros de postre, se quedan cortos."
Alan x el mundo
Lugares a los que la gente va después de Cosme
- 9.4
"Las míticas hamburguesas Shake Shack empezaron en este parque, y aquí siguen, prueben la sencilla con salsa especial de la casa, es la que los volvió famosos."
Enrique Marín - 9.2
"Deli como siempre! La mejor opción a cualquier hora del día para ir y comer algo rico, rápido y delicioso! Cafés, helados, paninis, pasta, pizza! Etc! O comprar algún delait cuido quedo, etc."
Susana Delait - 9.0
Aparece en 2.870 listas
The 38 Essential New York Restaurants, Winter 2017
Creado por Eater
38 cosas • 6.854 seguidores
The Best Restaurants in America, 2017
Creado por Eater
38 cosas • 1.231 seguidores
Creado por Dan Kim
226 cosas • 841 seguidores