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Costa di Mare

Costa di Mare

Restaurante italiano y Marisquería$$$$
Las Vegas
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8.3/10
178
valoraciones
  • Estrellas
    Los expertos de Eater y Epicurious recomiendan este lugar
    • Eater
    • Epicurious
  • Tips
    Amy O.
    "Octopus app...sea bass bronzino (branzino)!"(4 Tips)
    Robert E.
    "Top Chef tasting menu (menú de prueba) is the best seafood meal I've ever had!"(7 Tips)
    Rachel K.
    "ravioli (ravioles) with tomatoes"(6 Tips)
    Ginny D.
    "Gnocchi (gnocchi) is like little clouds."(4 Tips)
Icono de consejos y reseñas50 Tips y reseñas
Filtro:
  • bueno para ocasiones especiales
  • menú de prueba
  • romántico
  • ravioles
  • pulpo
Icono de usuario
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  • Doctor B.icono de corazón en la imagen de usuario
    Doctor BitSeptiembre 20, 2017
    Hermoso restaurante, la comida excelente y una mesa en el exterior, con una atmósfera muy romántica 🍾🍸🥂
  • Claudia A.icono de corazón en la imagen de usuario
    Claudia AquinoFebrero 3, 2016
    Alguno de sus pescados, definitivo de lo mejor. También el pulpo con arugula, ¡delicioso!
  • Maria Esther B.icono de corazón en la imagen de usuario
    Maria Esther BarrosOctubre 17, 2015
    Todo! Y además el servicio! Muy recomendable
  • Paco V.
    Paco VarelaJulio 11, 2013
    La mejor fruirá que puedes pedir!
  • Samanta L.icono de corazón en la imagen de usuario
    Samanta LizanoAgosto 15, 2018
    Riquísimo muy buena opción
  • Rachel K.icono de corazón en la imagen de usuario
    Rachel KJulio 4, 2015
    Vegetarians and vegans get their own separate menu! (Love that about all of the Wynn's restaurants). The ravioli with tomatoes, asparagus and white wine sauce while sitting outside was perfect.
  • Eater
    EaterEnero 8, 2014
    Two and a half tons of seafood is flown in from the Mediterranean weekly and expertly prepared. Stick with the tasting menus to get a feel for a traditional Italian seafood meal. [Eater 38 Member]
  • New York Post
    New York PostSeptiembre 1, 2014
    If you’re looking to blow a few hundred bucks and want to eat some outstanding seafood that was flopping around in the Adriatic Sea a couple of days prior: Book a table and go to town. Leer más
  • Chris E.
    Chris EAgosto 3, 2015
    Really good, but I wish we'd had enough time to do the full tasting menu. ProTip: they'll let you order items off the tasting menu that aren't on the regular menu.
  • Jim P.icono de corazón en la imagen de usuario
    Jim PorterAbril 15, 2018
    Everything is amazing. The service is incredible. There is a large selection of seafood.
  • Fiti P.icono de corazón en la imagen de usuario
    Fiti PaldiMayo 9, 2017
    Pricey but great food, rational portions (compared with other Las Vegas places), great atmosphere, great service. Ideal for a fancy dinner. Check the dresscode before going!
  • Jessica T.
    Jessica ToliuszisNoviembre 6, 2014
    Simply one of the best meals. Get the chef's tasting menu. The white truffle ravioli is the most decadent dish you'll ever eat.
  • Jeffrey S.icono de corazón en la imagen de usuario
    Jeffrey SilverEnero 26, 2016
    Formerly Barelotta, still a great Italian Seafood Restaurant. One of my favourites in Las Vegas. Food is so fresh and the service is top notch. Love it
  • Eater
    EaterAbril 17, 2012
    Two and a half tons of seafood is flown in from the Mediterranean weekly and simply, but expertly prepared. [Eater 38 Member] Leer más
  • Mike C.
    Mike CalcagnoOctubre 18, 2015
    As for a vegan and vegetarian menu. I personally love the artichoke salad and the farro risotto. Full menu and seasonal drinks upstairs at the bar. Spendy.
  • Megan M.
    Megan MastersSeptiembre 6, 2020
    Delicious food, but service did not pair and fell far below expectations for a $$$$ restaurant. If you go, definitely book in advance for a table outside - it’s beautiful. But be prepared to wait.
  • Lissa G.icono de corazón en la imagen de usuario
    Lissa GoldsmithOctubre 24, 2013
    Phenomenal Branzino in a fennel salted crust with orange infusion. I also recommend the gnocchi with tomato cream sauce for appetizer and the panna cotta for dessert.
  • cynthia w.icono de corazón en la imagen de usuario
    cynthia wangFebrero 2, 2015
    The seafood was europeanly good! Flown in fresh almost daily from the Mediterranean. They have a special menu for vegans and vegetarians!
  • Alk R.
    Alk Reyna 👸🏻Mayo 20, 2019
    Opens at 6pm, you should book in advance to get a table outside
  • Epicurious
    EpicuriousFebrero 4, 2015
    Whole fish are brought to the table for inspection. Choose one and it'll be stuffed with herbs and roasted, then boned and filleted at the table. Leer más
  • Stylesight
    StylesightAgosto 21, 2012
    Dine lagoon-side in a private cabana while you enjoy these savory, homemade classic Italian dishes for dinner from chef Paul Bartolotta.
  • Cristina D.icono de corazón en la imagen de usuario
    Cristina DordasMarzo 25, 2018
    Fresh fish brought from the Mediterranean & good pasta. It is expensive (especially the wine), but the food is deli
  • Saveur Magazine
    Saveur MagazineAbril 9, 2012
    To dine on some of the world's best seafood in a plush cabana on the shores of a shimmering man-made lake at Bartolotta Ristorante Di Mare is to understand the enchantment of Las Vegas. Leer más
  • Costa di Mare
    Costa di MareAgosto 19, 2013
    You can dine indoors or around the private lagoon at one of the "Best Restaurants in America," as named by The Daily Meal.
  • Epicurious
    EpicuriousAgosto 25, 2010
    Bartolotta is an oasis of seafood delights in the Nevada desert. Fish are flown in daily from the Mediterranean and presented whole at the table before preparation for the ultimate luxury of choice.
  • Travel Channel
    Travel ChannelDiciembre 7, 2010
    Here it’s safe to order fish in the desert because each week 1 1/2 tons are shipped in directly from the Mediterranean. The chef says the seafood here speaks Italian. – Samantha Brown Leer más
  • Caroicono de corazón en la imagen de usuario
    CaroOctubre 9, 2013
    Fixed menu for $150 is the best way to eat here... This is the symphony of desserts !
  • Andra Z.icono de corazón en la imagen de usuario
    Andra ZapartanJunio 3, 2015
    The food is incredibly delicious. Order whatever you want, it's gonna be sooo yummy!
  • Lissa G.icono de corazón en la imagen de usuario
    Lissa GoldsmithOctubre 24, 2013
    Both the GM Pascual and the Wine Manager Jennifer are absolute gems. My favourite waiter thus far has been Luciano.
  • GourmetLive
    GourmetLiveMarzo 10, 2011
    “Conceptually, eating local is a good idea,” says chef Paul Bartolotta. “But in Las Vegas, that would mean serving cactus and sand” That’s why Bartolotta gets his ingredients flown in daily from Italy
  • Gonzalo B.
    Gonzalo BarraganSeptiembre 10, 2013
    Must get the flounder fish with the Cruda sauce! The octopus antipasti is great as well...enjoy!
  • Todd C.
    Todd CallaisOctubre 14, 2012
    Pace yourself on the tasting menu. If you eat everything in the first two courses when the fish comes you will be full.
  • Nik S.
    Nik SourisMarzo 14, 2010
    Got the time and appetite... Cuz he will stuff you. Do the tasting menu. Assortment of calamri is an Italian coast tour and the seafood amazing. Ravioli us off the hook.
  • Sara M.
    Sara MorganMarzo 21, 2010
    Ask for a private cabana (no charge) when you make a reservation. Gorgeous ambiance, muscle appetizer is amazing and lobster pasta w spicy red sauce is a must!
  • Ginny D.
    Ginny DeeringOctubre 22, 2011
    Bring 5 friends and order Chef's Table, All fish fresh from the Aegean sea. Gnocchi is like little clouds.
  • ...
    ...Octubre 25, 2011
    Grilled tiger shrimp; whole rosted wild turbot; grilled cuttlefish; brown-butter tortellini; Branzini alla Palermitana
  • Heather S.
    Heather SomervilleDiciembre 20, 2011
    One of the best meals ever! We had an amazing time and our server was pleasant and fun.
  • H K.icono de corazón en la imagen de usuario
    H KJulio 26, 2015
    Try orata (Gilthead sea bream). Very good.
  • Robert E.icono de corazón en la imagen de usuario
    Robert EdwardDiciembre 8, 2014
    Top Chef tasting menu is the best seafood meal I've ever had!
  • Roula H.icono de corazón en la imagen de usuario
    Roula HannaMayo 31, 2015
    Quite disappointing experience. The scallop appetizer was good. But the meat ravioli plate was not great. Others in my group weren't satisfied with their selections either.
  • Brent G.icono de corazón en la imagen de usuario
    Brent GatewoodNoviembre 12, 2015
    Never had a bad meal here. Love the seafood. See what is fresh.
  • Ricky B.icono de corazón en la imagen de usuario
    Ricky BlanchardAbril 18, 2017
    The seafood is very fresh.
  • Corbin B.icono de corazón en la imagen de usuario
    Corbin BlankensteinAgosto 8, 2016
    The langoustines are a must
  • Mucho C.
    Mucho Comida™Agosto 19, 2013
    Patio. Gnocchi. Filet. Red wine. Dessert. Smoke. Enjoy.
  • Spring Inésicono de corazón en la imagen de usuario
    Spring InésAgosto 31, 2018
    Ravioli. Gnocchi. Octopus. Lobster.
  • Leigh K.
    Leigh KirkMayo 8, 2010
    Eat anything, it'll likely be one of the best meals of your life. I eat here every time I come to Vegas. Superb.
  • Lissa G.icono de corazón en la imagen de usuario
    Lissa GoldsmithOctubre 23, 2013
    The outside terrace is absolutely to-die-for!
  • Amy O.
    Amy O.Junio 6, 2012
    Octopus app...sea bass bronzino! Yum! Pistachio ice cream...heaven!
  • Jeremy S.
    Jeremy SomersMayo 16, 2013
    Octopus appetizer = best octopus I've ever had.
  • Nadine C.
    Nadine CannAgosto 20, 2014
    Amazing seafood! I can't even pick my favorite
Fotos281 Fotos

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