Craftbar
(Ahora cerrado)Restaurante de nueva cocina americana$$$$
Flatiron District, New York
50 Tips y reseñas
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Mike McBryanEnero 12, 2015Came in for an early dinner and was pleasantly surprised to find the bar and most of the dining room full on Thursday at 6:30. Must be the food - the pate, salmon and coq au vin were all excellent.
Lauren SmithNoviembre 16, 2015Get the Craftbar "Double Stack" BurgerRaclette, Bacon Jam, Pickled Onion, Roasted Tomato. One of the most delicious burgers I've ever had.
Sarah FieldsMayo 12, 2015Beautiful space downstairs for private events, don't know what they do to the salmon skin to make it crispy and delicious!
They have a menu that shifts seasonally, but nothing ever beats the cloud-like texture of their veal and ricotta meatballs. (Solid spot for brunch too.)
Julia KaplanMarzo 21, 2017Had the Pecorino Fonduta app 4 years ago and still can't stop talking about it...it's that good. Also came for restaurant week recently and everything was delicious.
Ron SchottDiciembre 3, 2014Great food. Try the Squash Agnolotti and pair it with a salad as the pasta dish is somewhat small. For dessert: Caramel Apple Sundae. So damn good.- Grub Street off-menu dish: Large-Format Pork. "$76 dish for two ppl, but it could easily feed more. (You can generally order this simply by walking in, but call ahead to guarantee its availability.)"
Cole KennedyNoviembre 17, 2016Great spot for a business lunch. I loved the strozzapreti with lamb ragu, but next time I want to try the curried butternut soup.
The french toast is perfectly crispy and gooey on the inside with a citrus marmelade to give it a little twist. Hint: it's disguised under a pretentious "brioche pain perdu" name.
I love this place and am so sad to hear that it will be closing soon! Hoping it comes back in a new location, boo on the landlord for raising the rent and booting an incredible neighborhood staple!
Christopher SandøySeptiembre 9, 2014Interesting menu, and the cocktails while waiting to be seated were great. Young and laidback crowd makes a nice atmosphere; could definitely go again.
ButterMayo 16, 2014Risotto balls, squid, pâté, kielbasa, veal meatballs, and fried chicken - all on point. One of the best meals an with zero complaints.
Teresa WellsMarzo 23, 2012Great place for a business lunch. Impressive food at the right price and wonderful service. Caution against the BLT, unless you have the biggest mouth in America, order something else.
Michael Fox-RabinovitzEnero 31, 2016Great bar with fun drinks an tasty non bar food. Beef tongue, duck hearts and braised beef all excellent
Kamille MaritzaAgosto 16, 2014The risotto balls were delish stuffed with melted pecorino cheese and a light tomato sauce. The jelly bacon on my burger was interesting. Pass on the chocolate cake.
Josie TaylorDiciembre 28, 2012Huge portion of mussels, plenty to share if ordering for two. I ordered the butternut squash agnolotti, which was amazinggg but could've definitely come as a bigger plate.
Larisa GrollemondMayo 1, 2016Great list of wines by the glass, all the snacks and small plates are good for sharing (and so tasty!)
Go for the appetizers--hearty, and rich and go well with the fine selection of beverages. And it's pretty busy, which is a good thing for its popularity.- TrevorEnero 25, 2015Huh? The veal ricotta meatballs are veal and ricotta in tomato sauce with spaghetti, and no more exciting to eat than their description suggests.
SarahEnero 11, 2016Burrata appetizer is small but superb. Skip the brisket sandwich at lunch (it's light on the brisket).
RamtaJogiAbril 6, 2015Shrimp and grits. The best brunch I have had in a while. A must if you like seafood and spice.
NearSay NYCJulio 26, 2011Every single ingredient that goes into creating the sensational cuisine is handpicked from the finest markets. An around-the-clock crowd pleaser is Colicchio's famous veal-riccotta meatballs.
Joshua BogartSeptiembre 23, 2012We want for the amazing pink peppercorn brittle and the awesome cinnamon donuts with pineapple. They are no longer on the menu. The new menu is horrible don't bother. Went and left!
Dot. HuangAgosto 10, 2015Orecchiette reminded me of Mac and cheese with breadcrumbs! Arugula salad was yummy and crispy.
Sonya SinghAgosto 22, 2013The anchovy bruschetta is delicious-etta. Have it with a glass of Sauvignon blanc. Cool animal artwork, too.
Gerald LavishMarzo 23, 2013Really nice place fro cocktails and excellent food - much more low key than Collichio & Sons or Craft, in a good way.
Yera HaDiciembre 5, 2015The burrata and kale salad, risotto balls and veal meatballs were the winners. Interesting mix of Italian and American.
Shantanu GaurAgosto 11, 2013The Charcuterie assortment on the brunch menu will be some of the richest, tastiest meat you will ever sample.
jin kimAgosto 31, 2014Really nice brunch. Try poached eggs croissant. Perfect combination of sweet and savory.
Frank RimalovskiEnero 16, 2015Go for lunch and get the Baked Veal Ricotta Meatballs. You'll thank me later.
Valerie SecklerSeptiembre 3, 2013Point Reyes blue cheese hailing from West Marin, California, is outstanding. Seasoned golden raisins are a fine complement.
Emmanuel GalvanEnero 23, 2016A real restaurant week ! The food is SOOO GOOD ! And the service is quite friendly.
Erin Schulte CollierJunio 15, 2014The croque Madame at brunch is beautiful, delicious, and a fantastic deal
CompassAbril 25, 2014Tom Colicchio’s spacious restaurant features seasonal salads, funky appetizers, and foraged ingredients.
BasNoviembre 14, 2013Try the Veal Breast Roulade. I didn't even need a knife it was so tender. The butternut squash soup was a winner too.
ElizabethNoviembre 9, 2013For the best whisky cocktail, go for the Zaserac 👌 it will change your world
Amy LeighDiciembre 7, 2012Delicious arrancini! A must get with with spicy tomato sauce and pecorino :). YUM!
JillianDiciembre 22, 2015Pork scrapple was a bit salty for me, but loved the kale + burrata to start
Whatever variation of fish is on the menu, chances are that it's going to be quite good.
Mike StrockoNoviembre 16, 2012Secret Menu Item: "pork three ways," using cuts from Fossil Farms. Order in advance.
Ty FrancisMarzo 19, 2011Ask for Mark the waiter and make sure you get the 'off the menu' 4 Cuts of Pork. Pure heaven. And Mark rocks!
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Chef Lauren Hirschberg prepares seasonally inspired dishes at Tom Colicchio's casual Flatiron restaurant.
Cerrado permanentemente (Mostrar más)
- lun–mié
- 10:30–22:00
- jue–vie
- 10:30–23:00
- sáb
- 10:30–16:00
- 17:00–23:00
- dom
- 10:30–16:00
- 17:00–21:30
(212) 461-4300
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo American Express y MasterCard)
Wi-Fi
Sí
Mesas al aire libre
No
Comida y bebida
Menús
Almuerzo, Cena, Happy Hour
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
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