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Craftbar

Craftbar

(Ahora cerrado)
Restaurante de nueva cocina americana$$$$
Flatiron District, New York
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  • Cynthia A.
    Cynthia AcevesEnero 1, 2012
    Empezando a celebrar común Pinot noir rosado
  • Mike M.
    Mike McBryanEnero 12, 2015
    Came in for an early dinner and was pleasantly surprised to find the bar and most of the dining room full on Thursday at 6:30. Must be the food - the pate, salmon and coq au vin were all excellent.
  • Marisa W.icono de corazón en la imagen de usuario
    Marisa WongAbril 11, 2017
    Ha estado aquí más de 5 veces
    I love this place and am so sad to hear that it will be closing soon! Hoping it comes back in a new location, boo on the landlord for raising the rent and booting an incredible neighborhood staple!
  • Noah W.icono de corazón en la imagen de usuario
    Noah WeissAbril 1, 2012
    Ha estado aquí más de 5 veces
    The french toast is perfectly crispy and gooey on the inside with a citrus marmelade to give it a little twist. Hint: it's disguised under a pretentious "brioche pain perdu" name.
  • Julia K.
    Julia KaplanMarzo 21, 2017
    Had the Pecorino Fonduta app 4 years ago and still can't stop talking about it...it's that good. Also came for restaurant week recently and everything was delicious.
  • Lauren S.icono de corazón en la imagen de usuario
    Lauren SmithNoviembre 16, 2015
    Get the Craftbar "Double Stack" BurgerRaclette, Bacon Jam, Pickled Onion, Roasted Tomato. One of the most delicious burgers I've ever had.
  • Sarah F.icono de corazón en la imagen de usuario
    Sarah FieldsMayo 12, 2015
    Beautiful space downstairs for private events, don't know what they do to the salmon skin to make it crispy and delicious!
  • Ron S.
    Ron SchottDiciembre 3, 2014
    Great food. Try the Squash Agnolotti and pair it with a salad as the pasta dish is somewhat small. For dessert: Caramel Apple Sundae. So damn good.
  • Risaicono de corazón en la imagen de usuario
    RisaJunio 16, 2014
    Ha estado aquí más de 10 veces
    They have a menu that shifts seasonally, but nothing ever beats the cloud-like texture of their veal and ricotta meatballs. (Solid spot for brunch too.)
  • Cole K.icono de corazón en la imagen de usuario
    Cole KennedyNoviembre 17, 2016
    Great spot for a business lunch. I loved the strozzapreti with lamb ragu, but next time I want to try the curried butternut soup.
  • RamtaJogiicono de corazón en la imagen de usuario
    RamtaJogiAbril 6, 2015
    Shrimp and grits. The best brunch I have had in a while. A must if you like seafood and spice.
  • Christopher S.
    Christopher SandøySeptiembre 9, 2014
    Interesting menu, and the cocktails while waiting to be seated were great. Young and laidback crowd makes a nice atmosphere; could definitely go again.
  • Butter
    ButterMayo 16, 2014
    Risotto balls, squid, pâté, kielbasa, veal meatballs, and fried chicken - all on point. One of the best meals an with zero complaints.
  • Michael F.icono de corazón en la imagen de usuario
    Great bar with fun drinks an tasty non bar food. Beef tongue, duck hearts and braised beef all excellent
  • Risaicono de corazón en la imagen de usuario
    RisaSeptiembre 21, 2012
    Ha estado aquí más de 10 veces
    Grub Street off-menu dish: Large-Format Pork. "$76 dish for two ppl, but it could easily feed more. (You can generally order this simply by walking in, but call ahead to guarantee its availability.)"
  • Josie T.icono de corazón en la imagen de usuario
    Josie TaylorDiciembre 28, 2012
    Huge portion of mussels, plenty to share if ordering for two. I ordered the butternut squash agnolotti, which was amazinggg but could've definitely come as a bigger plate.
  • Larisa G.icono de corazón en la imagen de usuario
    Larisa GrollemondMayo 1, 2016
    Great list of wines by the glass, all the snacks and small plates are good for sharing (and so tasty!)
  • DJ TREATSicono de corazón en la imagen de usuario
    DJ TREATSDiciembre 8, 2012
    Ha estado aquí más de 10 veces
    Go for the appetizers--hearty, and rich and go well with the fine selection of beverages. And it's pretty busy, which is a good thing for its popularity.
  • Yera H.icono de corazón en la imagen de usuario
    Yera HaDiciembre 5, 2015
    The burrata and kale salad, risotto balls and veal meatballs were the winners. Interesting mix of Italian and American.
  • Kamille M.
    Kamille MaritzaAgosto 16, 2014
    The risotto balls were delish stuffed with melted pecorino cheese and a light tomato sauce. The jelly bacon on my burger was interesting. Pass on the chocolate cake.
  • Teresa W.
    Teresa WellsMarzo 23, 2012
    Great place for a business lunch. Impressive food at the right price and wonderful service. Caution against the BLT, unless you have the biggest mouth in America, order something else.
  • Sarah
    SarahEnero 11, 2016
    Burrata appetizer is small but superb. Skip the brisket sandwich at lunch (it's light on the brisket).
  • NearSay NYC
    NearSay NYCJulio 26, 2011
    Every single ingredient that goes into creating the sensational cuisine is handpicked from the finest markets. An around-the-clock crowd pleaser is Colicchio's famous veal-riccotta meatballs.
  • Trevor
    TrevorEnero 25, 2015
    Huh? The veal ricotta meatballs are veal and ricotta in tomato sauce with spaghetti, and no more exciting to eat than their description suggests.
  • Shantanu G.
    Shantanu GaurAgosto 11, 2013
    The Charcuterie assortment on the brunch menu will be some of the richest, tastiest meat you will ever sample.
  • jin k.
    jin kimAgosto 31, 2014
    Really nice brunch. Try poached eggs croissant. Perfect combination of sweet and savory.
  • Dot. H.
    Dot. HuangAgosto 10, 2015
    Orecchiette reminded me of Mac and cheese with breadcrumbs! Arugula salad was yummy and crispy.
  • Joshua B.
    Joshua BogartSeptiembre 23, 2012
    We want for the amazing pink peppercorn brittle and the awesome cinnamon donuts with pineapple. They are no longer on the menu. The new menu is horrible don't bother. Went and left!
  • Sonya S.
    Sonya SinghAgosto 22, 2013
    The anchovy bruschetta is delicious-etta. Have it with a glass of Sauvignon blanc. Cool animal artwork, too.
  • Gerald L.
    Gerald LavishMarzo 23, 2013
    Really nice place fro cocktails and excellent food - much more low key than Collichio & Sons or Craft, in a good way.
  • Compass
    CompassAbril 25, 2014
    Tom Colicchio’s spacious restaurant features seasonal salads, funky appetizers, and foraged ingredients.
  • Valerie S.
    Valerie SecklerSeptiembre 3, 2013
    Point Reyes blue cheese hailing from West Marin, California, is outstanding. Seasoned golden raisins are a fine complement.
  • Trae F.icono de corazón en la imagen de usuario
    Trae FDiciembre 4, 2016
    Great brunch! Friendly bartenders.
  • Frank R.icono de corazón en la imagen de usuario
    Frank RimalovskiEnero 16, 2015
    Go for lunch and get the Baked Veal Ricotta Meatballs. You'll thank me later.
  • jenny z.icono de corazón en la imagen de usuario
    jenny zMayo 16, 2014
    Must get the meatballs, fried chicken (amazing cornbread!), and squid!
  • Jillian
    JillianDiciembre 22, 2015
    Pork scrapple was a bit salty for me, but loved the kale + burrata to start
  • Erin S.
    Erin Schulte CollierJunio 15, 2014
    The croque Madame at brunch is beautiful, delicious, and a fantastic deal
  • loran j.icono de corazón en la imagen de usuario
    loran jonakEnero 18, 2017
    Great drinks. Limited but tasty beer selection (no drafts).
  • Ronniicono de corazón en la imagen de usuario
    RonniNoviembre 17, 2015
    Brunch filled me up so well. Shrimps with pepper and egg mmmmmm
  • Lori K. h.icono de corazón en la imagen de usuario
    Oyster sandwich, cookies & (slightly-sweetened, almond-flavored) milk for dessert!
  • Emmanuel G.icono de corazón en la imagen de usuario
    Emmanuel GalvanEnero 23, 2016
    A real restaurant week ! The food is SOOO GOOD ! And the service is quite friendly.
  • Elizabethicono de corazón en la imagen de usuario
    ElizabethNoviembre 9, 2013
    For the best whisky cocktail, go for the Zaserac 👌 it will change your world
  • Elizabeth B.
    Elizabeth BursteinMarzo 31, 2017
    Fish and gnocchi dish - interestingly shaped gnocchi !!
  • Bas
    BasNoviembre 14, 2013
    Try the Veal Breast Roulade. I didn't even need a knife it was so tender. The butternut squash soup was a winner too.
  • Jeff W.icono de corazón en la imagen de usuario
    Jeff WittichJulio 24, 2016
    Can't beat the veal meatballs. Bottles and cans but no beers on tap.
  • Amy Leigh
    Amy LeighDiciembre 7, 2012
    Delicious arrancini! A must get with with spicy tomato sauce and pecorino :). YUM!
  • Travis B.icono de corazón en la imagen de usuario
    Travis BloomNoviembre 2, 2015
    The pickled appetizer is a great unique taste to start the meal
  • Julius T.icono de corazón en la imagen de usuario
    Julius TarngJulio 4, 2015
    A bit tacky but actually p good. Real into their apps - order them all~~
  • Cathy A.icono de corazón en la imagen de usuario
    Cathy AquilaMarzo 11, 2016
    Loved the grilled salmon and watercress salad at lunch
  • J L.icono de corazón en la imagen de usuario
    J LAgosto 6, 2014
    Ha estado aquí más de 5 veces
    Always solid. Great place for brunch and dinner.
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