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Cruzroom

Bar de cócteles y Restaurante de tacos$$$$

Portland

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Cruzroom

7.9^/10

138

valoraciones

249 Fotos

Menú

Main Menu 10Late Night Menu 10

Main Menu

Hungry? Make it a plate: (excludes happy hour) order 2 tacos + side, save $1; order 3 tacos + side, save $2

Tacos

The Mac

3.50

Fried pickles, applewood-smoked bacon, cheddar cheese crisp, slaw and our secret special sauce

The Jerk

3.50

Sweet/spicy braised chicken topped with fresh mango slaw and fresh cilantro

The Red Rocket

3.50

Carlton farms pork, braised in a spicy red curry sauce, topped with a cilantro-lime slaw and chicherrones

Shia La Beef

3.50

Slow braised sweet and sour beef with bok choy, carrot and cucumber pickles

Toto

3.50

West african spiced cauliflower hush puppies, fried to order and topped with a spicy harissa slaw and green onions

El Tio Rhueben

3.50

Our secret recipe is what makes this tempeh taste so great! Seared and topped with house made sauerkraut and a vegan thousand island

3.50

Indian curry potatoes topped with peruvian ají slaw and pickled onions

Green Meanie

3.50

Verde pulled pork braised in tomatillo chili sauce, topped with roasted tomatillo poblano chili slaw

The Butterfly Man

3.50

Thai inspired ground chicken seasoned with hoisin and lime served up in a crunchy shell and a bright slaw, finished with roasted peanuts

Bob's Your Uncle

3.50

British style fish and chips, malt vinegar and a traditional coleslaw

Sweet Caroline

3.50

Apple braised carlton farms pork topped with a honey mustard slaw and a dill pickle and jalapeno relish

Nina's Carnitas

3.50

Sweet-braised jackfruit with a fresh jalapeño slaw and julienned red onions

Na-Cho-Taco

3.50

Citrus black beans, cheddar cheese sauce, tomatoes, green onions, chipotle salsa and black olives in a crunchy shell

Sunday Pastime

3.50

Spicy buffalo-style soy curls, seared and seasoned with franks hot sauce, topped with our house slaw in vegan ranch dressing and finished with fresh celery

Side Dishes

Tots a La Cruz

4.00

Spiced tater tots covered in smoked cheddar cheese sauce, puya pepper salsa, tomatoes and green onions

Asian Salad

4.00

Julienned carrots, jicama, and cucumber marinated with fresh basil and a light dressing. Finished with fresh cilantro and sesame seeds

Titos Curry Style

4.00

Tortilla chips fried to order in house-made curry powder with a sides of smoked cheddar cheese and peruvian ají sauces

Chavez Salad

4.00

Cruzroom caesar: romaine, tortilla chips, radishes and a bright jalapeño citrus dressing

Titos

4.00

Tortilla chips fried to order and tossed in a house pico spice blend with sides of puya pepper salsa and smoked cheddar cheese sauce

Spicy Pickle Chips

4.00

Crispy fried pickle chips served with a chipotle remoulade

Bottle Beers

Sin discount after 10pm

Olympia Tall Boy

2.50

Tecate Tall Boy

3.00

Konig Ludwig Hefeweizen

4.00

Crispin Cider

4.00

Kaliber Non-Alcoholic

4.00

Miller High Life

2.50

Dos Equis Xx Lager

3.00

Hub Hopworks Ipa

4.00

Seattle Citrus Cider

4.00

Guinness

5.00

Draft Beers

Rainier

3.00

Elysian Immortal Ipa

5.00

Cascadia Dry Cider

5.00

Elysian Rotating Seasonal

5.00

Worthy Kolsch

5.00

Klamath Basin Rebellion Red

5.00

Wine

House Table Red - Oregon

8.00

Rosé - Oregon

7.00

Sparkling

8.00

House Chardonnay - Oregon

8.00

Cheap Ass Glass of Wine

5.00

Red or white

Non-Alcoholic

Boylan's Cream Ale

3.00

Red Bull

3.00

Red Birch Beer

3.00

Bunderberg Gingerbeer

3.00

Happy Hour

House-Infused Liquor

5.00

Rainier Draft

2.00

Draft Beers

3.00

$1 Off House Wine

House-Infused Liquors

Enjoy these luscious infusions straight up or with a little, soda. Flight of four, served straight up for $10

Deathstar

6.00

Ancho chili-apple vodka

Gonzo

6.00

Roasted pineapple vodka

Bb King

6.00

Blackberry bourbon

Zerk

6.00

Peppercorn tequila

Black & Blue

6.00

Black tea-blueberry vodka

Priceless

6.00

Strawberry vodka

Colonel Potter

6.00

Double infused fig scotch

Rotating Infusion

6.00

Bartender's Choice

Try one of our featured liquor and beer pairings, and save yourself a little money and heartbreaking indecision

Cowboy Up

8.00

Temperance trader whiskey, elysian immortal ipa

High Plains

8.00

Stein whiskey, worthy kolsch

Oregon Trail

8.00

Stampede whiskey, cascadia cider

Mexican Standoff

8.00

Altos plata tequila, tecate tall boy

Specialty Cocktails

Make any of the cocktails a pitcher for only $35!

Te-Kill-Ya

8.00

The fastest way to a heartless heather roller derby girl's heart: el jimador tequila with st. Germaine elderflower liqueur, grapefruit bitters, fresh grapefruit juice and squirt.

Size Me Up

8.00

Cucumber-infused new deal gin #3, lillet and leMon. Our rendition of the classic vesper cocktail is smoother than james bond out of his dinner jacket.

No Excuses

8.00

Refreshing, relaxing, shoulder brushing, this citrus infused red wine topped with prosecco will leave you leaning back, feet up and realizing you don't need an excuse to cut loose and kick back.

Bangkok

8.00

We came back from thailand with eastside distilling below deck ginger rum, lime, coconut milk and little habañero syrup.

Downward Spiral

8.00

House-infused black & blue vodka wakes up in the car with oregon blueberries, blackberries, lemon and fresh sage. Think lots of crushed dreams and little orange brandy.

Mezcalita

8.00

With a slurry wink from across the bar, how can you resist smoky vida mezcal and altos platinum dressed in prickly pear puree and lime? You can't, you sexy beast.

Summer Bliss

8.00

House infused strawberry vodka, basil and lemonade? Check. Pasty, pale legs walking by? Check? Realizing it's finally summer in portland? Priceless.

Late Night Menu

Late Night Tacos

Hungry? Make it a plate: order 2 tacos + side, save $1; order 3 tacos + side, save $2

Green Meanie

3.50

Verde pulled pork braised in tomatillo chili sauce, topped with roasted tomatillo - poblano chili slaw

The Mac

3.50

Fried pickles, applewood-smoked bacon, cheddar cheese crisp, slaw and our secret special sauce

Nina's Carnitas

3.50

Sweet-braised jackfruit with a fresh jalapeño slaw and julienned red onions

The Jerk

3.50

Sweet/spicy braised chicken topped with fresh mango slaw and fresh cilantro

3.50

Indian curry potatoes topped with peruvian ají slaw and pickled onions

Sunday Pastime

3.50

Spicy buffalo-style soy curls, seared and seasoned with franks hot sauce, topped with our house slaw in vegan ranch dressing, finished with fresh celery

Side Dishes

Tots a La Cruz

4.00

Spiced tater tots covered in smoked cheddar cheese sauce,puya pepper salsa, tomatoes and green onions

Asian Salad

4.00

Julienned carrots, jicama and cucumber marinated with fresh basil and a light dressing. Finished to order withfresh cilantro and sesame seeds

Titos Curry Style

4.00

Tortilla chips fried to order and tossed in house-made curry powder with a sides of cheddar cheese and peruvian ají sauces

Chavez Salad

4.00

Cruzroom caesar: romaine, tortilla chips, radishes and a bright jalapeño citrus dressing

Titos

4.00

Tortilla chips fried to order tossed in our house spice blend with sides of puya pepper salsa and smoked cheddar cheese sauce

Spicy Pickle Chips

4.00

Crispy fried pickle chips served with a chipotle remoulade

Bottle Beers

Olympia Tall Boy

2.50

Tecate Tall Boy

3.00

Konig Ludwig Hefeweizen

4.00

Crispin Cider

4.00

Kaliber Non-Alcoholic

4.00

Miller High Life

2.50

Dos Equis Xx Lager

3.00

Hub Hopworks Ipa

4.00

Seattle Citrus Cider

4.00

Guinness

5.00

Draft Beers

Rainier

3.00

Elysian Immortal Ipa

5.00

Cascadia Dry Cider

5.00

Elysian Rotating Seasonal

5.00

Worthy Kolsch

5.00

Klamath Basin Rebellion Red

5.00

Wine

House Table Red - Oregon

8.00

Rosé - Oregon

8.00

Sparkling

8.00

House Chardonnay - Oregon

8.00

Cheap Ass Glass of Wine

5.00

Red or white

Non-Alcoholic

Boylan's Cream Ale

3.00

Red Bull

3.00

Red Birch Beer

3.00

Bunderberg Ginger Beer

3.00

Happy Hour

$1 Off House Wine

House-Infused Liquor

5.00

Rainier Draft

2.00

Draft Beers

3.00

House-Infused Liquors

Enjoy these luscious infusions straight up or with a little, soda. Flight of four, served straight up for $10

Deathstar

6.00

Ancho chili-apple vodka

Gonzo

6.00

Roasted pineapple vodka

Bb King

6.00

Blackberry bourbon

Zerk

6.00

Peppercorn tequila

Black & Blue

6.00

Black tea-blueberry vodka

Priceless

6.00

Strawberry vodka

Colonel Potter

6.00

Double infused fig scotch

Rotating Infusion

6.00

Bartender's Choice

Try one of our featured liquor and beer pairings, and save yourself a little money and heartbreaking indecision

Cowboy Up

8.00

Temperance Trader whiskey, Elysian immortal IPA

High Plains

8.00

Stein whiskey, Worthy Kolsch

Oregon Trail

8.00

Stampede whiskey, Cascadia cider

Mexican Standoff

8.00

Altos plata tequila, Tecate tall boy

Specialty Cocktails

Make any of the cocktails a pitcher for only $35!

Te-Kill-Ya

8.00

The fastest way to a heartless heather roller derby girl's heart: el jimador tequila with st. Germaine elderflower liqueur, grapefruit bitters, fresh grapefruit juice and squirt.

Size Me Up

8.00

Cucumber-infused new deal gin #3, lillet and leMon. Our rendition of the classic vesper cocktail is smoother than james bond out of his dinner jacket.

No Excuses

8.00

Refreshing, relaxing, shoulder brushing, this citrus infused red wine topped with prosecco will leave you leaning back, feet up and realizing you don't need an excuse to cut loose and kick back.

Bangkok

8.00

We came back from thailand with eastside distilling below deck ginger rum, lime, coconut milk and little habañero syrup.

Downward Spiral

8.00

House-infused black & blue vodka wakes up in the car with oregon blueberries, blackberries, lemon and fresh sage. Think lots of crushed dreams and little orange brandy.

Mezcalita

8.00

With a slurry wink from across the bar, how can you resist smoky vida mezcal and altos platinum dressed in prickly pear puree and lime? You can't, you sexy beast.

Summer Bliss

8.00

House infused strawberry vodka, basil and lemonade? Check. Pasty, pale legs walking by? Check? Realizing it's finally summer in portland? Priceless.

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