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Cypress Tavern

Cypress Tavern

Restaurante de nueva cocina americana$$$$
Midtown Miami, Miami
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8.1/10
73
valoraciones
  • Estrellas
    Los expertos de Travel + Leisure y Miami.com recomiendan este lugar
    • Travel + Leisure
    • Miami.com
  • Tips
    Paola W.
    "amazing cocktails (cócteles) by one of the best mixologists in Miami"(5 Tips)
    Carsten R.
    "Great food and cozy (acogedor) little restaurant!"(3 Tips)
    anastasia m.
    "Thrice cooked fries (papas fritas) is a must!!! Amazing"(3 Tips)
    Marc
    "chopped steak (bistec) and hamburger."(2 Tips)
Icono de consejos y reseñas27 Tips y reseñas
Filtro:
  • bueno para citas
  • bueno para ocasiones especiales
  • papas fritas
  • Bloody Marys
  • romántico
Icono de usuario
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  • Populares
  • Recientes
  • Eater
    EaterEnero 3, 2014
    Schwartz’s new eatery is already the talk of the town. With Schwartz as executive chef, Roel Alcudia as chef de cuisine and Hedy Goldsmith on desserts, its no wonder their dishes are turning heads.
  • Eater
    EaterAbril 9, 2014
    Michael Schwartz’s 3rd Design District restaurant hones in on much of his famed, pure approach to food, using only local and fresh ingredients in ever evolving, seasonal dishes. [Eater 38 Member] Leer más
  • Miami New Times
    Miami New TimesAgosto 19, 2014
    In March 2013, Michael Schwartz gutted this boxy nook on NE Second Avenue in the Design District and festooned it with stuffed deer heads, Old Florida photos, and aqua-upholstered tufted benches. Leer más
  • Bryce G.
    Bryce GoodwinJunio 14, 2013
    Incredible spot! Beautifully decorated space & the high quality innovative dishes you'd expect from a Michael Schwartz place. But the real stars are the cocktails (and the mixologists who make them)!
  • Travel + Leisure
    Travel + LeisureSeptiembre 30, 2013
    Mismatched china and wall-mounted deer heads keep the atmosphere light at this formal restaurant; ambitious dishes include lamb tartare with quail egg and seared snapper with a sea urchin rouille.
  • Miami New Times
    Miami New TimesJunio 26, 2013
    Best of Miami 2013- Best Expensive Restaurant: The Cypress Room. every ingredient with the highest quality, theres no question that what you're eating is the best. Try the Bone Marrow Appetizer. Leer más
  • miamism
    miamismJunio 21, 2013
    The place for exotic meats, from antelope to frog legs to rotisserie veal...crazy good!! And funky cocktails too! Try the marrow appetizer!
  • Adriana A.
    Adriana AmaralSeptiembre 19, 2013
    Excellent food and service. The steak tartare was divine and so was the roasted pork that I ate as well as the deserts. Perfect decor. Cozy place.
  • Marc
    MarcEnero 4, 2016
    Eater "21 Essential Hamburgers of America" '15: steakhouse-style burger blurs the line between chopped steak and hamburger. There's no shame in eating this one with a knife and fork
  • Olga R.icono de corazón en la imagen de usuario
    Olga RomashevskayaAbril 10, 2016
    Really nice place for branch, the best french toasts I've ever tried :)
  • miamism
    miamismJunio 21, 2013
    Food is delish....service (Steven) is ridiculously good! But avoid the plasticized blueish green bench if you are wearing a short dress .... You will surely stick!! Thank God for everything else!
  • Sarah D.
    Sarah DunnFebrero 4, 2015
    Ha estado aquí más de 5 veces
    Excellent cocktails - love the cozy feel of this place and of course you can't beat the food!
  • Sherie S.icono de corazón en la imagen de usuario
    Sherie SwerdlowAbril 28, 2013
    Cocktails are amazing. Agnolotti was our favorite dish. Thrice cooked fries best ever. Homemade ice cream rocks!
  • Katie S.
    Katie Smith-AdairMayo 16, 2013
    Crystal chandeliers hang from the ceilings while stuffed deer heads line the wood-paneled walls. Order up drafts of Michael's Genuine Home Brew.
  • Paola W.
    Paola WolowitzMarzo 29, 2013
    Ha estado aquí más de 5 veces
    Interesting place, amazing cocktails by one of the best mixologists in Miami and if you have never had bone narrow. It's time to.
  • Miami.com
    Miami.comAgosto 3, 2014
    Bone up on your cutlery etiquette, Miami, because there hasn’t been this much silver in front of you since the season finale of Downton Abbey. Leer más
  • Yasmin F.icono de corazón en la imagen de usuario
    Yasmin FansaAbril 11, 2016
    Go for brunch, and have the lobster-avocado toast and many of their amazing bloody Mary's
  • Carlos R.
    Carlos RodriguezAgosto 3, 2013
    Amazing experience.... If the Antelope is on the menu again, get it.
  • ChatChowTV G.icono de corazón en la imagen de usuario
    ChatChowTV Giovanny GutierrezMarzo 30, 2013
    Ha estado aquí más de 10 veces
    Anything form "The Beverage Book" - seriously, can't go wrong!
  • Carsten R.
    Carsten RoehrFebrero 2, 2015
    Great food and cozy little restaurant! Adam made a great service! Thx
  • Kelle J.
    Kelle JonesMarzo 7, 2014
    This place is wonderful. Loved the food and the service is exceptional.
  • Heatherjoy K.icono de corazón en la imagen de usuario
    Heatherjoy KleinFebrero 14, 2014
    Great fries. Gorgeous bartender!
  • Carlos R.
    Carlos RodriguezAgosto 11, 2013
    The Antelope is seriously in another level.
  • anastasia m.
    anastasia morgensternMarzo 26, 2013
    Thrice cooked fries is a must!!! Amazing
  • Anna D.icono de corazón en la imagen de usuario
    Anna DSeptiembre 2, 2016
    It's honestly not worth it for food. Drinks and bar are good if you can a spot: Michaels is so much better. The food was salty, it didn't seem like anything special.
  • Paula F.
    Paula FreireSeptiembre 30, 2015
    The place is very nice!
  • Jessica G.icono de corazón en la imagen de usuario
    Jessica GrossNoviembre 3, 2015
    The cypress burger!
Fotos85 Fotos

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