French and Californian cuisines inflect chef Shunji Nakao's contemporary Japanese cooking. For the full experience, order the omakase. Leer más.
Jonathan Gold takes his First Bite at Spice Table (read the article, click 'More Info' below) Leer más.
The Must-Have Dishes: Chiu chow dumplings, congee, Hong Kong-style Dungeness crab. Leer más.
"...an edgy, grown-up restaurant serving an Asianized, farm-centered, technique-oriented small-plates menu, ... with even more polish: a new sort of cuisine." - Jonathan Gold Leer más.