Sells Sabretts grilled up & topped w/ crazy combos of ingredients. Check out the Saigon or the Grunge. [Eater 38 Member] Leer más.
Chef Gene Giuffi's pig talents are some of the best in Philly, and that's really saying something. Get the crispy chicken livers and short ribs, too. Leer más.
Mike Solomonov's fried chicken and doughnuts have become legendary in very short order. [Eater 38 Member] Leer más.
Usually only open for lunch during the week, John's recently announced Saturday hours starting next weekend. For your out-of-town friends, this is a must-stop to impress. [Eater 38 Member] Leer más.
The fairly recent chef change brought Joe Cicala to the kitchen, and the menu has gone from excellent to superior in quality. [Eater 38 Member] Leer más.