Phillipe Casorla Sagot

"Si les gusta la carne bien cocida pidan la picahna, si les gusta más rojita les recomiendo el T-Bone y si van por lo mejor de lo mejor pidan el Wagyu. Protip: la entrada de cordero es la mejor."

"Don't get fool, getting to the gate usually takes some time even if you have already passed security. If you are going to the US there will be an extra security check so make sure to have time to spar"

"Fairly quick security lines, good restaurants and shops inside. Last chance to buy some Barça swag!"

"Probably one of the busiest airports in the planet, fear not if you are late for your flight they will make sure you have your own security line, I have been from entrance to gate in 35mins."

"Other than the fact that this airport is not travel-cheap friendly, the airport is quite nice and clean, lots of good restaurants and places to hang out. Get the shuttle train to the city, worth it."

"The 2h line for the passport control is freaking genius! Can't wait to do it again!"