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David Burke Townhouse

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Restaurante de nueva cocina americana$$$$

Upper East Side, New York

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David Burke Townhouse

Los expertos de Food Network y The Corcoran Group recomiendan este lugar

68 Tips y reseñas

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Tash ConcepcionMarzo 22, 2014
The prix fixe brunch is a really good deal but it's a lot of food. Go HUNGRY. The pretzel crusted crab cake and steak and eggs are two of the best items on the menu.
Halstead PropertyNoviembre 1, 2011
This place has its herbal menu items covered; Rosemary bread is a must try, and the Sage ice cream is more than surprisingly delicious (even if you typically arent a fan of these types of ingredients)
Christopher TaiSeptiembre 8, 2012
Start with the pastrami salmon appetizer, and order the Prime Dry Aged Ribeye for your entree. This steak is no joke, get it medium rare - it's fatty and juicy! Best meal ever!
Hannah JonesSeptiembre 9, 2012
The braised short ribs with homemade cavatelli with mushrooms was so unbelievably delicious. The ribeye and bone marrow mashed potatoes that my boyfriend had was also mouthwatering.
Renaissance HotelsOctubre 17, 2012
The Cheesecake Lollipop Tree, with a raspberry bubble-gum whipped cream dip, is refreshing and light, as well as an example of the chef's humor and playful attitude towards food. Leer más
New York HabitatDiciembre 7, 2011
The dishes here are truly unique and provide a very memorable experience. We recommend the pretzel crusted crab cake and the cheesecake lollipop tree. Yes, this is heaven.
Lizz SpanoFebrero 11, 2011
DBTH has the best prix fixe lunch around. The food is so creative and delicious, the portions are generous, the staff is friendly and the atmosphere is lovely. Only $25, everyday!
@palmerlawAgosto 26, 2013
Wow! Sunday Prix Fixe Menu is a steal at $35 for x3 courses (and at normal menu portions)! Drink deals too!
Halstead PropertyNoviembre 15, 2012
A gourmet 3 course prix fixe fit for a king, with appetizers ranging from lobster and blue hubbard squash bisque to a signature David Burke Pastrami “Salmon” Reuben with a traditional roasted turkey.
Chris RotellaEnero 17, 2013
Amazing popover bread served in mini copper pots, a very nice touch!
Food NetworkAgosto 5, 2011
On The Best Thing I Ever Ate, Scott Conant is a kid again with the Cheesecake Lollipop Tree, complete with raspberries and bubblegum whipped cream, at David Burke Townhouse. Find more tips at FN Local Leer más
TeonaFebrero 15, 2011
If you are in the area drop in for their prix fixe lunch menu. Love the vegitable scramble appetizer. It comes in an ostrich egg and is beyond delicious!
Gilt CityOctubre 26, 2010
This is experimental cuisine at its finest. Try the sea scallops “benedict” and the sumptuous lobster “steak”—and delight in food that’s pushing all kinds of limits
Arlene MurphyEnero 3, 2014
Go for lunch. They usually have a price fixed menu that is reasonable. Pretzel crusted crab cake was outstanding!!
Mariana LOctubre 10, 2012
The cheesecake lollipop tree looks good in theory, but I have yet to see anyone finish more than one pop. Don't order this unless you have a group of 6 to split it.
StuDiciembre 5, 2010
Good service; great brunch crab cakes; very cool lollipop cheese cake tree....eggs benedict tough as leather--very hard to cut, wound up tearing it up try to cut. :(
Kris ConcepcionJulio 19, 2014
Steak and egg brunch is excellently prepared.
The Corcoran GroupAbril 16, 2010
Possibly one of the best brunches in the city, the lobster scrambled eggs are an absolute must!
Alexandra PEnero 18, 2012
Crispy lobster, short rib cavatelli, caramel panna cotta, donut ferris wheel with baileys and salted caramel DIY filling... whimsical perfection
The Culinary Institute of AmericaDiciembre 18, 2012
When the food looks as good as it tastes, you know the chef learned from the best. Find out more about where Chef David Burke got his start. Leer más
Matt MoonOctubre 8, 2011
No matter what you have as your main course, make sure to start with the parfait of tuna and salmon tartare.
AJJunio 9, 2012
Ha estado aquí más de 10 veces
Best brunch in NYC. Try the tuna/salmon tartare duo & the shrimp and grits.
Steven.LFebrero 8, 2011
fairly generous servings. lobster app is half a whole lobster -delish. Wasnt a fan of neither the crabcake nor tuna entree (both too dry). lobster steak was saucy but too salty. Sean was excellent!
DanwenFebrero 3, 2013
Their wait staff is pretty aggressive. Not even 5 minutes after we sat down 3 different people had come over and asked to take our drink order. Prix fixe brunch is pretty good though.
a rJulio 2, 2012
Great diner and brunch! Cheesecake Lollipop Tree was my fave!
Jane ChuMayo 7, 2012
Amazing food overall. Pretty quiet so it's good for a date or business.
BenFebrero 1, 2015
Very playful food, get the candied bacon.
Lisa SSeptiembre 21, 2013
Best meal ever! The Lobster Steak is a must!!
Mala SanderAbril 8, 2010
Fabulous for lunch. Popovers to die for. Chefs salad w grilled chicken and shrimp excellent and easy on the calories!
BravoNoviembre 18, 2010
Love pretty much everything on the menu…lollipop tree is crazy for dessert! -Dina Manzo, Real Housewives of NJ
casey penneyAbril 23, 2014
The chocolate peanut butter milkshake with bourbon = to die.
Kat RNoviembre 20, 2011
Short Rib is rich but good. hazelnut cake is adorable.
Crystal WardAgosto 1, 2013
DAVID BURKE'S CHEESECAKE LOLLIPOP TREE :)
Andrew LugavereJulio 15, 2012
Steak n eggs, good if your bulking.. Crab cake was epic.
TV Food MapsAgosto 26, 2014
Check out David Burke Townhouse as seen on Best Thing I Ever Ate Leer más
Phil AlampiFebrero 14, 2013
Called twice for 1 of 5 specific tables and and told yes...request was not fulfilled!
MayeeMarzo 13, 2011
Crispy and angry lobster is even better than the raved chili pepper crab in Singapore
David TropianoSeptiembre 27, 2011
Always a nice sanctuary on the UES for a great drink. Leer más
Kimberly RobertsonMarzo 30, 2013
in love with David Burke
NYU Restaurateur ClubJulio 27, 2011
Put on your most Upper East Side outfit, and gorge on the delicious fare!
ellen resnickNoviembre 14, 2010
Its comfy in the bar area noisy upstairs. The menu is trying too hard. I like but not love the place
Ana SviatschiSeptiembre 17, 2011
Everything is good in this place! be sure to be in restaurant week! menu is very good!
Nicole ShwirtzAgosto 10, 2013
Really great tasting food, really horrible service. Staff took forever to initially come over and we waited forever in between courses. Staff completely avoids eye contact.
ChevyFebrero 8, 2012
mussels have hidden israeli couscous. yum.
Jeremy OngOctubre 21, 2012
Try the Peanut Butter Brittle Dessert
peter dunnMarzo 3, 2012
Good food, lively, youthful but Bo soul.
Jessica DerschowitzFebrero 1, 2011
The pretzel-crusted crabcake and the cheesecake lollipop tree were both amazing.
Susie RobinsonFebrero 14, 2016
This restaurant has closed!
a rAgosto 24, 2012
I crave David.
Emily O'ConnellSeptiembre 22, 2011
Amazing cheesecake lollipops!

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