Davide Corradi

"As a “gastropub” is great. As a “British pub” not so authentic anymore. Bangers and mash was way to “Americanized” (was that gravy?) and as today they have only one British (Scottish) beer on tap :("

"Great quality for sure, both meat and veggies are top class, but it is getting outrageously expensive"

"The griddled cypriot halloumi is very good like the roasted calamari but the Sparta octopus is the bomb 🐙 a bit on the pricy side but that’s chicago for you"

"Some of the best pizza I had in Chicago so far"

"Grab a coffee and an old fashioned donut, sit by a window and watch Chicago passing by."

"Pinsa (a type of pizza but different shape and dough)"