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Del Campo

Del Campo

(Ahora cerrado)
Restaurante de América del Sur$$$$
Chinatown, Washington
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  • Estrellas
    Los expertos de Eater y Washington Post recomiendan este lugar
    • Eater
    • Washington Post
Icono de consejos y reseñas36 Tips y reseñas
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  • Eater
    EaterEnero 17, 2017
    Victor Albisu's South American restaurant serves up a variety of grilled smoky meats, and menu items like arepas. There's even a cocktail list with edible, meaty garnishes available in the lounge. Leer más
  • Washington Post
    Washington PostJunio 23, 2013
    The heart of the menu are grilled/smoked meats. House specialties extend to Peruvian-style chicken. Every detail (fluffy-centered yuca, shocking green chili puree, creamy aioli) is pitch perfect. Leer más
  • K T.
    K TJunio 30, 2013
    Located in the old PS7. It's all about the asado meats. Grilled octopus and empanadas apps are delish as well. Chavitzo sandwich also quite tasty. Ya we ate... a lot. :)
  • Rosie H.icono de corazón en la imagen de usuario
    Rosie HendersonJulio 27, 2015
    The grill makes everything taste better. Happy hour offers some must try small plates including steak crostini, salmon ceviche, and seared provolone. Wine and cocktails are always delicious.
  • John K.icono de corazón en la imagen de usuario
    John KilvingtonFebrero 26, 2015
    Ha estado aquí más de 5 veces
    Tons of meat but there are also some very good sides, salads, and other vegetable items. Excellent cocktails too. Don't be too depressed if you're a vegetarian and someone takes you here.
  • Steven A.icono de corazón en la imagen de usuario
    Steven AndrophyFebrero 8, 2015
    The burnt beets, milk braised pork cheeks, and anything smoked are highly recommended. For a much cheaper way to try Chef Albisu's delicious food, check out Taco Bamba in Falls Church.
  • Phantacee Salon & Spa
    Phantacee Salon & SpaJunio 14, 2013
    Delicious and beautiful restaurant. We had empanadas(amazing!), Peruvian Chicken(delicious) and NY Strip with chimichurria (Perfection!). Also had salad, grilled and LOVED it!! Cannot wait to go back
  • Katurah T.icono de corazón en la imagen de usuario
    Katurah ToppsMarzo 19, 2014
    I had the lamb shank- it's suppperrr tender- seriously falls RIGHT off the bone... But was a little flavorless, I'll prolly try a diff meat next time cuz everyone else's looked amazing
  • Washington Post
    Washington PostAbril 1, 2015
    Perhaps one of the best vegetarian dishes in D.C., the torta pasqualina (Easter tart) combines kale, chard and spinach, then is layered in a flaky crust with bechamel, onions and mushrooms. Leer más
  • Katurah T.icono de corazón en la imagen de usuario
    Katurah ToppsMarzo 19, 2014
    For apps- the lamb empanadas (good) the octopus (meh, good but not exceptional like they say ) but the GNOCCI IS AMAZING!! Get it twice! It's to die for!
  • Emily V.
    Emily V.Junio 27, 2014
    Can't beat the lunch special- any sandwich with a glass of wine/beer for $12! (Plus they give you bread while you wait)
  • Ryanicono de corazón en la imagen de usuario
    RyanEnero 17, 2015
    Damn good. Damn expensive unless you're here for happy hour. But a relaxed evening of food and drink make it a worthy splurge.
  • Ranini P.icono de corazón en la imagen de usuario
    Ranini PastelJulio 14, 2017
    Food is fantastic but portions are embarrassingly small. Spent $35 here and left without being entirely full. Delicious, but not worth the price, even for DC. Their portions used to be more generous.
  • arish
    arishAgosto 10, 2013
    try the grilled tomato, anchovy, goat cheese crostini off the bar menu (sans the anchovies for vegetarians)
  • Saejin K.
    Saejin KimAbril 19, 2013
    Beets are amazing! Also get cauliflower as a side. Cocktails are well done. Love the restaurant design!!!
  • Venu
    VenuSeptiembre 13, 2014
    12 dollar lunch special in bar even better than the one offered at proof. Chivito is great but commands an immediate siesta.
  • Robert B.icono de corazón en la imagen de usuario
    Robert BledsoeFebrero 14, 2016
    Great atmosphere and service! The smoked scrambled eggs are so worth the visit!
  • Stay D.
    Stay DavisSeptiembre 23, 2013
    Try there Rib eye the meat is delicious and seasoned well. The waiter was excellent and attentive
  • Bitches Who Brunch
    Bitches Who BrunchEnero 3, 2015
    Voted "Most Likely to Improve" in 2014. The food is hit or miss, with some dishes are delicious and others that are confusing and sad. Leer más
  • Nathan Y.icono de corazón en la imagen de usuario
    Nathan YuenAbril 13, 2014
    The rib eye and ribs are amazing. Not a huge fan of the big cut fries.
  • Nicole S.
    Nicole StahleckerDiciembre 19, 2015
    Great food and cocktails! The yucca fries are amazing
  • Miguel L.icono de corazón en la imagen de usuario
    Miguel LopezFebrero 10, 2015
    All of the food was great. Steak, seafood, and greens alike.
  • Mimi N.icono de corazón en la imagen de usuario
    Mimi NguyenAgosto 11, 2017
    Ha estado aquí más de 5 veces
    Great happy hour deals and delicious cocktails!
  • Tess F.
    Tess FrazierJunio 25, 2013
    Pasqualina tart is phenomenal and enough for 2 (or more).
  • Tim C.
    Tim ChampneyAgosto 23, 2015
    Fresh Smoked Mimosas for Sunday Brunch
  • Amy R.
    Amy RJunio 8, 2013
    Go with the Del Campo chimichurri on any of their steak offerings.
  • Gina D.
    Gina DakouniJunio 1, 2013
    Grilled Jumbo Head-on Prawn! Amazing!
  • Washington Post
    Washington PostOctubre 16, 2013
    Chef Victor Albisu leaves seemingly no dish untorched as he evokes the asados, or barbecues, of South America.
  • Jamie G.icono de corazón en la imagen de usuario
    Jamie GulinNoviembre 23, 2014
    Pizza and limonada sucia. Yuca w/manchego cheese!
  • Kathy P.
    Kathy PhamMayo 31, 2013
    Definitely try the grilled octopus appetizer!
  • Sherman H.icono de corazón en la imagen de usuario
    Sherman HoulderJulio 31, 2016
    The food was excellent
  • Mark W.
    Mark WrightEnero 13, 2014
    Great Restaurant Week value!
  • JR R.
    JR RussMayo 5, 2014
    Here for happy hour? Bring cash.
  • Matt G.icono de corazón en la imagen de usuario
    Matt GreesonMarzo 26, 2015
    Smoked pumpkin old fashioned
  • Jon D.
    Jon DarveauJunio 3, 2016
    Overpriced honestly. It's good but for what you pay you can do better
  • Leonard T.
    Leonard TysonJunio 12, 2013
    Try limónada sucia
Fotos175 Fotos