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Restaurante italiano y Bar de vinos$$$$
West Village, New York
  • Estrellas
    Los expertos de The Wall Street Journal y The Corcoran Group recomiendan este lugar
    • The Wall Street Journal
    • The Corcoran Group
Icono de consejos y reseñas167 Tips y reseñas
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  • Erin L.icono de corazón en la imagen de usuario
    Erin LaneEnero 6, 2013
    The poached egg, polenta, & shrimp brunch special was one of the best things I've ever eaten. If it's not available, baked eggs are supposedly very similar.
  • Steve S.
    Steve SchulerOctubre 16, 2014
    Fruiti di mare into squid ink pasta into the pork chop, can't miss. Italian beers are great, wine list is exceptional, cocktails out of this world. One of the best & most consistent places in NYC
  • Rodrigo N.icono de corazón en la imagen de usuario
    I came here for brunch. Not crazy busy. Very nice staff, good service and I loved the food. The Carbonara pasta is delicious! The "purgatorio" eggs is good but its like pasta (lots os tomato sauce).
  • Natalyia P.icono de corazón en la imagen de usuario
    Natalyia PerrieFebrero 26, 2018
    A tiny restaurant with big taste. Everything they prepare is spectacular and their pasta is some of the best I've ever had. If you want the best seating ask if the chefs' corner is available.
  • Noah W.icono de corazón en la imagen de usuario
    Noah WeissJunio 29, 2014
    Ha estado aquí más de 5 veces
    The uova funghi is a delicious brunch dish with polenta, cremini mushrooms, and poached eggs. The carbonara pasta is also great. Outdoor seating in the back now, too.
  • Joey J.icono de corazón en la imagen de usuario
    Joey JAgosto 15, 2015
    Great date spot in the west village. Not a traditional Italian menu, but the food is superb. Try the Branzino. Perfectly prepared. One of my my favorite dishes.
  • Chefs Feed
    Chefs FeedAgosto 2, 2016
    The tender braised octopus picks up a charred crisp from the grill and is just simply delicious. The rice beans, tossed with an addictive vinaigrette, make a nice accompaniment. Leer más
  • The Corcoran Group
    The Corcoran GroupEnero 14, 2014
    While the pastas here are pretty much to die for (especially the Carbonara), don't pass on the duck. It's up there with one of best duck dishes we've had.
  • Richard B.icono de corazón en la imagen de usuario
    Richard BFebrero 20, 2018
    Ha estado aquí más de 5 veces
    Bruschetta, Bucatini, Pappardelle, great cocktails, great wine selection. Also recommend the branzino. You can do a walk-in and grab wine next door while you wait.
  • Zach C.icono de corazón en la imagen de usuario
    Zach CarlileFebrero 15, 2018
    This might be my new favorite spot. You 100% need to get the: Bone Marrow, Carbonara, and Bussell Sprouts. Great date spot.
  • Elyse E.icono de corazón en la imagen de usuario
    Elyse EstradaAgosto 3, 2012
    All the food is divine! Can't go wrong with the octopus, bass tartare starters and the Orata cooked in parchment paper with vegetables. Even the chocolate sorbet is fancy with a little hint of salt.
  • Morgan M.
    Morgan McKeeNoviembre 13, 2017
    Quaint but vibey (queue loud music). Food feels simple as in no frills, but then again no need to complicate homemade pasta. Scallops were excellent choice for this seafood lover
  • Nick A.icono de corazón en la imagen de usuario
    Nick AndlingerMarzo 12, 2016
    Bone marrow and carbonara are both fantastic. Love the vibe.
  • Christina S.
    Christina StraussSeptiembre 28, 2013
    Start with wine & ricotta costini @Anfora. Then octopus salad, pappardelle bolognese ragu, skirt steak & side of corn. Wish someone would have provided better wine recos. Other than that = perfection!
  • Josephine S.
    Josephine SonDiciembre 23, 2014
    Love the vibe of this place. Definitely sit at the chef's counter, get a bottle of wine and order any or all of the pasta!
  • Kim P.icono de corazón en la imagen de usuario
    Kim PhamMarzo 31, 2015
    The bone marrow appetizer and carbonara are not to be missed!
  • Elliot W.icono de corazón en la imagen de usuario
    Elliot WehnerEnero 11, 2015
    Great pasta, can't go wrong with any of them. Sides are great too, nice wine list. Try to sit at the chef's counter to be in the action
  • Benicono de corazón en la imagen de usuario
    BenFebrero 21, 2015
    Great date spot, fills up quickly. Order some shared plates - octopus is grilled perfectly.
  • refinery29
    refinery29Agosto 3, 2014
    What to Order: We don't have a bone to pick with anything on the menu, really. But we could make a meal out of the bruschette. Leer más
  • Jeff S.icono de corazón en la imagen de usuario
    Jeff SolomonDiciembre 29, 2017
    Sea bass was excellent. Try the different bruschetta apps. All pasta homemade. Say hi to the Minnesota master chef on the way out!
  • Abigail R.
    Abigail RMarzo 13, 2014
    Ha estado aquí más de 5 veces
    Amazing little gem - it never fails. Pastas and risottos are the star here. Also the olive oil cake with sea salt ice cream.
  • Antonis S.
    Antonis SkordylisEnero 3, 2016
    Get the carbonara for sure. Even if sharing as a starter. For brunch, the breakfast plate is very well done - but the bacon disappoints.
  • Kate W.icono de corazón en la imagen de usuario
    Kate WillskyAbril 13, 2018
    Bruschetta, octopus, pasta, all amazing. Fun vibe, good drinks, and fairly reasonable prices for the neighborhood.
  • Ashley S.icono de corazón en la imagen de usuario
    Ashley SkovAbril 9, 2018
    The pastas are amazing, just like at sister restaurant L’artusi. Highly recommend the duck mezzalune and bolognese.
  • citizenM
    citizenMDiciembre 15, 2015
    A cosy atmosphere with great comfort food and exceptional olive oil cake! Leer más
  • Michael L.icono de corazón en la imagen de usuario
    Michael LeeOctubre 26, 2015
    Pork chop with a beautifully browned exterior and edge to edge perfectly cooked interior. Very juicy and tasty.
  • Risa
    RisaSeptiembre 21, 2012
    Grub Street off-menu dish: Ricotta Tortellini. "There's plenty of pasta on the menu, but one that's always available is this rich combo of creamy ricotta & seasonal produce such as beets or eggplant."
  • jessica m. h.
    jessica m. hintermeisterSeptiembre 17, 2012
    Ricotta Tortellini: rich combination of creamy ricotta and seasonal produce (eggplants pictured here) #cachet #supersecret
  • Original Penguin
    Original PenguinOctubre 26, 2010
    One of our favorite Italian spots in Manhattan. Grilled sweetbreads with parsley- root puree, soft- scrambled egg and bottarga bruschetta… simply superb. Not to mention the drinks - delicioso!
  • julia t.icono de corazón en la imagen de usuario
    julia tNoviembre 28, 2014
    I love dell'anima! Cute, great ricotta with the bread at lunch, and a romantic spot for quality pastas at dinner.
  • Chelsea B.icono de corazón en la imagen de usuario
    Chelsea BalkanAbril 1, 2018
    #FabuLIST #DubiDO the star of the meal here is the pasta. Share three between two people. #1 papparadelle #2 Tajarin #3 Tagliatelle
  • samuel r.icono de corazón en la imagen de usuario
    samuel rosenMayo 20, 2014
    If you want something simple, they'll make a plain pasta with olive oil and cracked pepper. It was delicious (and great for vegans)
  • Kathryn D.icono de corazón en la imagen de usuario
    Kathryn DAbril 23, 2016
    Lovely restaurant with a thoughtful menu. Start with the bruschetta, especially the spicy red pepper.
  • Rick V.
    Rick ValenzuelaJunio 16, 2012
    Ha estado aquí más de 10 veces
    The chicken is different than the JW chicken at Barbutto, so hard to compare, but amazing for their use of spices. Get it to share with a plate of the buccatini.
  • What's Good Here
    What's Good HereAgosto 8, 2014
    Be sure to get the charred octopus (rice beans, chorizo, chicories) as a starter. Highly recommended.
  • Laura L.
    Laura LachmanOctubre 29, 2011
    a hidden gem for brunch, if you want to avoid the waits at other places. All of the egg dishes are great. Splurge on the pasta bolognese.
  • Alyssa C.icono de corazón en la imagen de usuario
    Alyssa CalderoneAgosto 8, 2014
    Everything is outstanding, try the bruschetta [spreads] and bone marrow
  • citizenM
    citizenMAbril 8, 2015
    That one cozy italian for the hard to please pasta lovers Leer más
  • ᴡ B.
    ᴡ BenedictNoviembre 20, 2013
    Ha estado aquí más de 5 veces
    Get a blood orange negroni to start - all of the food is amazing so you can't go wrong with your order
  • Halstead Property
    Halstead PropertyNoviembre 30, 2011
    For dessert, try something out of the ordinary and get the cornbread pudding, served with a fruity fig compote and perfectly light ricotta ice cream.
  • John K.icono de corazón en la imagen de usuario
    John KassJunio 19, 2016
    The carbonara is the best. The keener white wine is great.
  • Jo R.
    Jo RausenJulio 22, 2012
    Great pasta but I'm more than a little disappointed that my 'seasonal fruit salad' (ringing in at $10!) only consisted of melon. Mint was the only redeeming touch. (brunch)
  • Lori S.
    Lori ShermanAgosto 11, 2017
    Great food, carbonara terrific, noisy restaurant though, sit at the chefs bar... it's fun!
  • Susan J C.
    Susan J CampbellMayo 5, 2018
    Great food prepared with a light touch. Entertaining staff. Highly recommend
  • F-Factor N.
    F-Factor NutritionOctubre 17, 2012
    Not only is the food delicious, the restaurant is a certified green restaurant for being sustainable. The wine list is also impressive.
  • Tae K.
    Tae KimDiciembre 21, 2013
    Absolutely amazing Italian restaurant. Make sure you make reservations for seats at the chefs bar.
  • Nikhita M.icono de corazón en la imagen de usuario
    Nikhita MahtaniFebrero 27, 2016
    Cute date night spot! I like the carbonara the best, and the almond cake.
  • Kathryn Y.
    Kathryn YuAgosto 16, 2011
    The 'Negroni sbagliato' ("wrong Negroni" in Italian) uses sparkling wine instead of gin. It's delicious. The regular negroni is no slouch either.
  • cyn k.
    cyn kOctubre 24, 2011
    scrumptious italian food- the best i've had in nyc so far. you must try the caramelized brussel sprouts if they're in season.
  • Julie C.
    Julie CapronMarzo 17, 2010
    Ha estado aquí más de 25 veces
    Start with the Octopus, it's simply amazing and what Dell is known for. Feeling adventurous? Then start with the sweetbreads. They melt in your mouth. Yum.
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