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Del Posto

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Restaurante italiano$$$$

Chelsea, New York

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Del Posto

Los expertos de Food Network y The New York Times recomiendan este lugar

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Diosnegro ArcangelMarzo 14, 2017
Le mejor lasagna de 100 hojas y el carpaccio de wagyu que ningún hombre jamás probó 😎😘
Rubén GámezEnero 18, 2019
Todo súper rico!
Solange PallasAbril 27, 2015
Ambiente lindo
Julian LunaMarzo 19, 2011
Uno de los mejores lugares para comer en NY
EaterSeptiembre 12, 2017
Dinner is normally five-courses or more on the Captain's Menu, but those who ask politely and discretely should be able to order a few a la carte pastas around this time instead of going prix fixe. Leer más
New York PostSeptiembre 21, 2014
The minestrone at Del Posto is poured over basil tortellini for a great tasting vegetarian meal. Or try the Luna piena, a giant raviolo, filled with Castelmagno cheese and shaved black truffles. Leer más
ᴡ ElliotMayo 28, 2015
The service is second to none, especially at Richard's tables. Seafood lovers, go with the octopus, then dungess crab, poached lobster, and grilled semolina cake. Or anything - it's all amaze
AmateurConciergeSeptiembre 23, 2018
Years later it’s still a beautiful space with impeccable service and fantastic Italian food. Ribeye is amazing. Only complaint: even the 5 course is too much food. Skip the ricotta pasta supplement.
Village VoiceAgosto 4, 2014
A perfect Neapolitan seafood salad, an unfried and unmemorable artichoke appetizer, a stunning dish of hand-rolled pici pasta with black truffles, and lamb done three ways (chop, roulade, meatballs). Leer más
EaterJulio 22, 2016
Like the rest of the Del Posto menu, Mark Ladner's show-stopping baked lasagna combines the best of the Italian and Italian-American culinary traditions. Leer más
The Corcoran GroupNoviembre 4, 2013
The ultimate place to celebrate a special occasion. Do the 5 course prix fixe and order: Truffled Beef Crudo, Pork & Veal Agnolotti, Lasanga, the Duck or Lamb, and the Tortino to finish off.
Nicolette RomeroMayo 24, 2015
Upscale dining at it's finest! The service is impeccable and you will leave stuffed if you try the 5 course tasting menu. The lobster Caesar salad, spaghetti with crab and burnt beef were amazing.
naveenNoviembre 1, 2016
one of my favorite meals in nyc. great for special occasions and/or if you have a big party too (see: the private back room).
Debora FacchiniJunio 2, 2013
This place is gorgeous. It's like stepping back in time, to a classic Hollywood 1940's movie set of a Grand Hotel. The food n service is uncredible. The Slow cooked veal n the pasta was an experience!
Andres ZirlingerMayo 14, 2017
Probably best service in town. Great drinks and atmosphere. The food in incredible although 1-2 dishes are a bit lacking. I have been there 8 times and never left disappointed. Highly recommend it!
Michael ChenAbril 8, 2016
Despite the grand dining room, the experience manages to be surprisingly intimate in the best way possible. Leave the decision making up to the impeccable staff and you won't be disappointed.
PureWowAgosto 3, 2016
Orecchiette: It’s hard to go wrong with the handmade pasta at this legendary NYC joint, but we’re partial to the orecchiette with lamb neck sausage, broccoli rabe, ricotta salata and crispy porcini. Leer más
Food NetworkAgosto 4, 2014
There are 130 layers in the 100 layer lasagna! Start with bolognese, besciamella and marinara, then add sheets of super thin pasta and repeat and repeat and repeat. Assembly takes 1.5 hours! Leer más
Serious EatsMarzo 14, 2013
The formal, fine dining jewel in Mario Batali's restaurant empire; consider their weekday prix-fixe lunch for the same exquisite food at a much lower price.
Pamela ValoreSeptiembre 5, 2015
outstanding in every way! I had the minestrone (fresh, crisp (unbelievable!), poached lobster (best I ever had; to use an over-used phrase, but succulent(, & the celery sorbet is OUT OF THS WORLD!
Ashley ChanMarzo 25, 2017
Fancy and intimate setting; ideal for a nice meal with the parents. The food is very pricey, but it was still an enjoyable meal. My favorite dishes were the scampi linguini and lamb chops.
Wilson ZhouAbril 12, 2016
The most showstopping dishes, intended for sharing, include hunks of lamb and veal and pitch-perfect risotto for two. The all-Italian wine list is suitably encyclopedic and exorbitantly priced-TimeOut
Teddy LuAbril 5, 2015
got the 8 course tasting menu with wine pairing and loved it. every dish was good, and most of the wines were good. believe it or not, the bread and olive oil was spectacular and very memorable
Lori LuoAgosto 10, 2014
Batali-Bastianchi's Michelin-starred Italian restaurant continues to offer one of the best lunches in the city, where you'll find standouts such as the Heritage Pork Trio and Vitello Tonnato.
Halstead PropertyOctubre 7, 2013
Treat yourself to the five course meal to taste as much authentic food as you can. We loved our Asian Spiced Duck cooked perfectly medium rare & complimented by a unique mix of hazelnuts and cherries.
GQ MagazineSeptiembre 22, 2015
Chef Mark Ladner is quietly one of the best Italian chefs in the city, but Del Posto, a soaring, ultra-lavish spot in New York’s trendy Meatpacking District couldn’t seem less subtle.
PureWowAbril 25, 2017
An entire menu of gluten-free pastas from the mind of Mario Batali? Yes, we’ll take the gnocchi, lasagna and ravioli, thank you very much. Leer más
Amanda KludtNoviembre 3, 2014
Probably some of the best desserts being served at any New York restaurant. If you don't want to commit to a full dinner here, have a drink at the bar and order a pasta and a dessert.
Marisa WongAbril 11, 2017
Lunch is just as filling & decadent as dinner but at less than half the cost! Lunch is only available Mon to Fri and takes about 3 hours to get through all the courses. Perfect way to spend a day off!
Nick GallotJulio 8, 2017
Those homemade cheese balls and house made mini baguettes are soo good. Those two are the reason for me to go there, on and on. Food is of course very good too
Natasha NoFebrero 19, 2014
Italiano delicioso. Comi um macarrão trufado dos Deuses!!! O ambiente é bem calmo e quieto, bom para quando você não está afim de badalação, só de boa comida! $$
CITY GRITAgosto 5, 2014
One step into this space and you immediately understand why it has a Michelin star and a four-stars from the NYT. And that’s even before you taste Mark Ladner’s amazing food!
CITY GRITAgosto 5, 2014
The three-course prix fixe lunch for $39 is one of the best deals in town! And because we’re little piggies we always go for the additional pasta course!
James H.Noviembre 18, 2016
Delicious meal. Better than expected. Instead of butter or olive oil. You are provided this delicious homemade cream spread.
Reb FSJulio 15, 2013
I still can't believe how delicious this food (and wine) was. It's $$$$ by any standard, but absolutely incredible. Luna piena pasta, truffled carne cruda antipasto and olive oil gelato are standouts.
Alice EunjinAbril 30, 2015
The small plates to start the meal, bread selection, green salad, chicken sausage orecchiette and butterscotch semifreddo were all amazing. And the service is great! 👍🏻
refinery29Agosto 3, 2014
The Hundred Layer Lasagna has nearly become infamous not just for its size, but for its lengthy preparation time, as it steeps overnight to let the flavor set in. Leer más
Rishav KFebrero 12, 2016
The regular tasting menu is excellent, highly recommend it; however the vegetarian tasting menu (after advance notice) was something the chef should be really ashamed of
James H.Marzo 29, 2018
So many delicious options. Be brave and try something new and different. You will be delighted.
Anji PDiciembre 30, 2016
Absolutely delicious food that can be customized as your dietary restrictions may require. I was served an outstanding tasting menu that was vegetarian and egg-free.
Chefs FeedAgosto 2, 2016
Eggplant in a dessert is only something I trust in the hands of the right pastry chef. Brooks Headley's version at Del Posto is utterly delicious. Leer más
ᴡ ElliotMayo 28, 2015
There are 5 sommeliers on staff to help decipher the wine list - the most comprehensive Italian wine list in the U.S.
AhmedFebrero 21, 2014
Place is gorgeous! Spectacular interior design + top notch service + amazing food= perfect and worth ever evening. Tuscan feel in grandiose style all the way!
Todd HulinOctubre 7, 2017
Heavenly. Go for the eight course tasting menu with wine pairing and prepare to be transported to a happy place.
Michelle OldhamJulio 6, 2013
Another Mario Batali gem!! This restaurant is one of the most beautiful restaurants I have ever been in! Food and service were off the charts! More upscale than Babbo.
Jamie ShawJulio 28, 2015
The single best meal we've ever eaten. Lovely, hospitable waiting staff and fantastic atmosphere.
Alex FishJunio 15, 2015
Go for lunch...same great service for half the price. And yes, do get the pasta course.
The New York TimesAgosto 27, 2010
Del Posto is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop
Claire J SongJunio 3, 2015
16 - 400 for a seated reception. The largest private room, called The Piemonte, has the look of a wine cellar, with arched ceilings and lots of candle lighting.
GQ MagazineJunio 7, 2012
You can't do better than simple, fragile pasta e fagioli soup with crunchy fried ditalini pasta and a soft tripe-and-andouille meatball. Or try the 100 Layer Lasagna!

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Del Posto

85 10th Ave (at W 16th St)
New York, NY 10011
Estados Unidos

Obtener direcciones

Del Posto is the richest and most refined creation of Joe Bastianich, Lidia Bastianich and Executive Chef Melissa Rodriguez. In October of 2010, Del Posto received a glowing four-star review from The New York Times, the first Italian restaurant to do so in nearly 40 years...