Chris Oh and Stephane Bombet have teamed up to create a new kind of Korean barbecue in the heart of Culver City. The meat quality is about as good as you can get . Leer más.
With perfect loaves of lovingly prepared bread baked in house, you'll be sure to find something nutritious and wholesome at this bakery. Leer más.
Though the prices aren't necessarily what one might call "everyday," the attention to detail and the flavors are worthy of a two-Michelin starred chef. Come with a crew to lesson the cost. Leer más.
Michael Hung is back in the kitchen, this time serving a refined Continental menu inside a fully redesigned space inside the Avalon Beverly Hills. Leer más.
With a polished, but playful New American fare coming out of the kitchen, plus stellar cocktails, it's the "it" WeHo restaurant of the moment. Leer más.
This full service eatery has everything from house made gin & tonics to their own brand of vermouth to skewers, lamb sandwiches, whole fish seared on the plancha, and an incredible crispy chicharrone. Leer más.
With bustling energy and a sweet inside-outside feel, Spartina focuses on Italian classics with a market-driven element. Leer más.
With a strong commitment to using top quality meats and seasonal ingredients, it's a worthy replacement for the previous tenant. Leer más.
