Food: Makati

Jocy: td: Ankake ramen, a serving of noodles with shrimps, squid, slices of fish, fish balls, fresh assorted mushrooms, quail eggs, carrots and greens, for 3 pax. Leer más.

Raffy David: Shio Ramen and Gyoza is the shiznit. ;)

Raffy David: Karamiso Negi Ramen, Level 5

King Mantecon: Tantanmen ramen. Only 10 bowls a night and served only after 6pm

Raffy David: Atsu Tama Chasyu, a nighttime menu item that I liked. Try it. ;)

Josemari Cuervo: Try the Set 'A' Lunch

Raffy David: New great must-try menu item! Tonkokki! Its a shoyu-miso bowl of wow! ;)

Raffy David: looking for something new to try? the Kimchi Rice is good pala!

Raffy David: Looking for something really JDM? Hiyashi Goma Ramen! Cold ramen in sesame sauce! JDM yo! ;)

Foodspotting: Try the Vegtable Miso

Karla Reyes: Barley soup is a must try!

Javier Vicente Rufino: Daily menu is the best value. The schnitzel is classic comfort food.

Jocy: td: Appenzeller Chäs Chnöpfli (Swiss Spätzli with Cheese and Cream, Topped with Fried Onions) (P550) Leer más.

Clai Gallardo: FOIE GRAS BURGER!!! TO D-I-E FOR!!

Chie Gatchalian: Try the Demi pound burger and luxe Mac and cheese :) down it all with the sparkling Chardonnay and you're good.

Ianne E: First time? You won't miss with the Sample Plate and Mezza Platter! Yummy! Order Extra extra pita!

Eldridge Stanley Que: Grilled ensaymada + Mary Grace hot chocolate = mouth orgasm :p

Chase Sinsuan: You have to try the mozzarella sticks and buffalo tenders.

Jocy: td: traditional zaatar mana-ish, Magnificent 6, Eggplant Fatteh, Bone Marrow Fatteh Leer más.

Sabs Hernandez: The lamb biryani rice is exquisite! Pair with ground beef kebab! Absolute heaven!

Jocy: td: business meal, dolmeh, or dolma, grilled lamb chops, Persian lemon juice Leer más.

Jocy: td: taramasalata (P180), Arabian Chickpea (P120), chicken kabsa (P200), Single Nut Baklava Fantasy (P130) Leer más.

Ian Amos: Their barley soup is a must! its like heaven in cup....apppiiirrr!

Bunny De Leon: We've been looking for a restaurant in Manila that served good gnocchi. So far, only this restaurant has done it correctly

Bevs: The pannacotta is splendid:-) must try

Francis Abraham: Spaghetti Aglio Oglio, Peperoncini e Vongole was excellent!

Robert Alvarez: try the tagliatelle ai frutti di mare. it looks ordinary.. but tastes extraordinary. my favorite!

Jocy: td: Linguine Alla Scoglio (P320), Quattro Formaggi/Four Cheese Pizza (P340) Leer más.

Andrew San Juan: You can't fail with the Callos, Veal Shank, Lengua, or the various steaks. Try a favorite of mine, Banrock Cabernet Sauvignon for only 349.

Jocy: td: Portobello Mushrooms with Stilton Cheese (P550) and Mixed Seafood Spaghetti (P400) Leer más.

Ariel Roda: Get the Tuna & Salmon Carpaccio, the Broccoli with Mentaiko Mayo, the Fibrous Beef, and the Maccha Ice Cream!! Will try the highly recommended Fried Chicken next time...

Leah Besa-Jimenez: Tuna and Salmon Carpaccio, Nikunegi Shoyu Ramen and Japanese Fried Chicken w/ 3 kinds of salt. Cap off with Frozen Ripe Mango. Yum!

sirbrianm: Kaisen Gozen for Lunch Php 350.

vivian: They serve the best bento box for lunch @ P350. Be there @ 1130 to get a seat. Only up to 30 servings/day.

Ian Amos: Their tortilla soup is a must try!

SPOT.ph: For brunch, order the Big Breakfast Platter (toast, eggs, ham, bacon, sausages, and home fries), or their very popular Eggs Benedict which you can have with either Canadian ham or smoked salmon Leer más.

SPOT.ph: This vegetarian haunt offers healthy and filling dishes like Turkish style baked eggs with yogurt and cayenne over spinach, Asian mushroom and vegetable omelet, and whole wheat pancakes Leer más.

Raffy David: Looking to try something different? Try the Inaniwa noodles! Taste and texture make this dish worth its premium price. Hot is served like an Udon soup and cold is served with a dipping sauce.

SPOT.ph: Their Mac & Cheese tops our list of Top 10 Mac and Cheese in Manila Leer más.

Del Ferrer: Spicy fried chicken is a must try! Grilled tempura for the win!

Nelson Jay "BJ" Ostique: Don't forget to try their spring fried chicken, pancit canton and crispy tofu.

MsKasey G: If you're looking for heavy and filling meal, head to Sala! Must try: Beef Bourguignon, comes with mashed potato then pair with a glass of red wine :)

Marivic Lopa Silva: Try the specialties of the house — Prawn & Scallop Dynamite, Rib Eye Teppanyaki with Japanese White Rice!

Mon Corpuz: Try Grilled Pork Belly in addition to the mandatory Patpat's Kansi Laman. Try Ilonggo sweets found at the counter like Tira-Tira and Yema.

DCMR: Order the following: gnudis, romaine lettuce with tawilis, empanadas with foie gras, roasted bone marrow, churros and mango-banana involtinis. :)