Important Reminder:La aplicación Foursquare City Guide expirará oficialmente el 15 de diciembre de 2024, y la versión sitio web seguirá a principios de 2025. Sin embargo, su viaje de check-in no termina aquí. Únete a nosotros en Swarm, donde te esperan nuevas aventuras.
R. Joaquim Antunes, 210 (Av. Rebouças), São Paulo, SP
Restaurante brasileño · Jardim Paulistano · 382 tips y reseñas
Travel + Leisure: Classic dishes such as feijoada, a hearty bean, beef, and pork stew, get a modern spin here; the chef and her husband both worked at El Celler de Can Roca, one of Spain’s molecular gastronomy temples.
C. Can Sunyer, 48 (C. de Joan Baldia i Casañas), Gerona, Cataluña
Restaurante mediterráneo · 146 tips y reseñas
Jeph Chen: Been to Noma! Mugaritz! Arzark! but this is no. 1 in the World for me! Enjoy the amazing experience !! Make sure you get a tour of the cellar! AMAZING!!
Restaurante de nueva cocina americana · East Village · 55 tips y reseñas
Anna R: An amazing dining experience. Beautiful plates. Sitting around the kitchen watching everything & interacting with the chefs made everything even better. Great wine list. Attentive staff.
65 E 55th St (btw Madison and Park Ave), New York, NY
Restaurante escandinavo · Midtown East · 106 tips y reseñas
The New York Times: You’re not here for fusion food, pal. Get the herring plate, a Carling and a shot of aquavit. Some sweetbreads to follow, a piece of char. Skohl!
Bar clandestino · Union Square · 335 tips y reseñas
Untapped Cities: You can drink in this standing room only or if available the host will show you to your own secluded, curtained area to enjoy your drink amongst the other hushed speakeasy goers.
John Brian: Everything at this place is amazing. If you're a fan of aged meat and blue cheese you HAVE to get their signature burger... Or try the gnocchi.
42 E 20th St (btwn Broadway & Park Ave), New York, NY
Restaurante americano · Flatiron District · 446 tips y reseñas
Silene Lim: I have been to GT since 2000. The service and attention to detail is impeccable under the Danny Meyer tutelage. I have never been disappointed by the food nor the price points. Definite must.
Restaurante japonés · Hell's Kitchen · 96 tips y reseñas
Bin Yang: Best yakitori in New York. Get the omakase and be specific about your favorite type of meats. I recommend asking for as much offals as you can get. The liver is creamy and the heart, sweet and tender.
125 E 39th St (btwn Park & Lexington Ave), New York, NY
Restaurante japonés · Murray Hill · 72 tips y reseñas
Harumi U: Tasting menu is great! Vegetarian and healthy don't always go together, but here, you know you are eating wonderful food which is clean enough for monks
Paige C: Wow. From the service to the food, everything was outstanding. I ordered the lobster but we also had the mutton chop which is a MUST! Key lime pie for dessert was unexpectedly good!
Adam Channell: We've been twice. The corn side is amazing. It's nice they have smaller size steaks that my wife can order and also bigger ones for myself.