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Domaine Chandon

Bodega y Viñedo$$$$

Yountville

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Domaine Chandon

8.6^/10

740

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1.236 Fotos

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Summer Lunch Menu 3Summer lunch tasting menu 2Summer Dinner Menu 2Summer Dinner Tasting Menu 2Dessert Menu 9

Summer Lunch Menu

Beau Soleil Oysters

3.50

Étoile rosé mignonette

Garden Heirloom Tomatoes

19.00

Smoked avocado - cucumber - burrata - borage - tabouli

Duck Pâté Salad

21.00

Brioche - compressed strawberries - rhubarb - brown butter - wild fennel - pink peppercorns

Slow Poached Farm Egg and Siberian Caviar

35.00

Garden succulents - melted endive - Thai basil

Chilled Goddess Melon Soup

17.00

Bay scallops - pequino melon - mizuna - dianthus

Albacore Tuna Nicoise Salad

20.00

Quail eggs - arugula - cherry tomatoes - haricot verts - sourdough

Grilled Spanish Octopus

21.00

Eggplant - black-eyed peas - radish - yogurt - mint - kumquats

Charcuterie

40.00

Prosciutto di parma - beef tartare - soppressata - picante - coppa

Summer Fettuccine

29.00

Lemon - sunburst squash - chanterelle mushrooms - arugula - Malabar spinach

Mediterranean Bronzini

31.00

Nettles - heirloom beans - smoked clam nage - piment d’espellette

Liberty Farms Duck Confit

33.00

Yellow peaches - young fennel - turnips - lavender honey - kale

Paine Farm Squab

32.00

Sweet corn - sunburst squash - pearl onions - goat cheese stuffed squash blossom

Wild Black Cod

33.00

Fingerling potatoes - garden carrots - celery - escabeche - oyster leaves

Suckling Berkshire Pork

35.00

Couscous - k & j farm plums - summer pepper chutney - shishito peppers

Summer lunch tasting menu

Five course tasting menu 98.00

Suggested wine pairings 65.00

Salad of Maine Lobster

Crystalline - plums - mint - yogurt spheres - kaffir lime etoile rose

Anderson Avila Farms Rabbit

Grapeleaf pistou - smoked pepper - castelvetrano olive - calcot onions - sunburst squash domaine candon, pinot Meunier, carneros 2012

Passion Fruit Nougat Torrone

Sebastopol raspberries - chamomile ice cream

Peruvian Lantern Scallops

Escabeche - toasted sourdough - cucumber - sea grass domaine chandon, chardonnay, carneros 2012

Paine Farm Squab

Black mission figs - garden radishes - rhubarb - marigold domaine chandon, reserve pinot noir, carneros 2011

Summer Dinner Menu

Four course tasting menu 98.00

Suggested wine pairing 70.00

Burrata and Roasted K&J Farm Peaches

Summer garden herbs - papadum - lentil salad. Etoile Brut

Heirloom Melon and Albacore Tuna

Borage - cucumber - jamon cream - pipicha, Bieler Pere et Fils, “Sabine” Rose, France 2013

Mediterranean Bronzini

Nettles - pole beans - espelette - smoked clam nage, Chappellet, Sauvignon Blanc, Napa Valley 2012

Pacific Black Cod

Garden radishes - snappeas - maitake mushrooms - uni sabayon, Domaine Chandon, Chardonnay, Carneros 2012

Liberty Farms Duck

Figs - romano beans - Malabar spinach - spiced chutney, Balletto, Pinot Noir, Russian River Valley 2012

Ribeye of Prime Beef

Calcot onions - heirloom tomatoes - watercress - charon croutons, Domaine Chandon, Cabernet Sauvignon, Mt. Veeder 2010

Anderson Avila Farms Rabbit

Grape leaf pistou - charred romaine - smoked pepper, Veuve Cliquot, Yellow Label, France

Duck Pate Salad

Brioche - compressed strawberries - rhubarb - brown butter, Domaine Chandon, Vintage Brut, Carneros 2007

Wild Striped Bass

Sunflower sprouts - Casper eggplant - soybeans - lobster sauce, Jorge Ordonez, “Botani” Dry Muscat, Spain 2012

Pan Seared Diver Scallop

Heirloom tomatoes - summer squash - bone marrow butter, Cakebread, Sauvignon Blanc, Napa Valley 2012

Dutch Valley Veal

Sweetcorn - bacon - chanterelle mushrooms - sweetbreads, Domaine Chandon, Pinot Noir, Carneros 2011

Suckling Berkshire Pork

Couscous salad - plums - stewed peppers - shishito peppers, Cain Concept, Bordeaux Blend, Napa Valley 2009

Summer Dinner Tasting Menu

Six course tasting menu 125.00

Suggested wine pairings 85.00

Maine Lobster Salad

Crystalline - plums - yogurt spheres - kaffir lime (etoile, tete de cuvee)

Anderson Avila Farms Rabbit

Yellow peaches - cranberry beans - wild fennel - vadouvan (cakebread, chardonnay, napa valley 2012)

Ribeye of Prime Beef

Heirloom tomato - sweet corn - smoked pepper - lobster mushrooms - basil (cain concept, “the benchland” blend, 2009)

Dayboat Scallop

Escabeche - toasted sourdough - cucumber - flowering parsley (chappellet, chenin blanc, napa valley 2012)

Paine Farm Squab

Black mission figs - rhubarb - celery - candied walnuts (domaine chandon, reserve pinot noir, carneros 2011)

Valrhona Chocolate Truffle

Pink peppercorn cream - peanut butter crisp - strawberry kalamansi sherbet

Dessert Menu

Artisan Cheeses‎

Single Cheese Selection

9.00

Selection of Five Cheeses

35.00

Fat Bottom Girl

Sheeps milk tomales, california

Nicasio Square

Cows milk nicasio, california

Selection of Three Cheeses

25.00

Cana De Oveja

Sheeps milk Jjumilla, Spain

Brillat-Savarin

Cows milk normandy, france

Fourme D’Ambert

Cows milk auvergne, france

Desserts‎

Each dessert selection 11

Suggested wine pairings available at additional cost

Caramelized Pear Mille-Feuille

11.00

Almond toffee • brandied butterscotch domaine chandon brandy aged 24 years

Strawberry Chiboust Cream

11.00

Spiced chocolate ice cream donnafugata, ben rye, sicily 2011

Peach Pudding

11.00

Franzipan • sweet corn custard marenco strev, moscato, d’asti italy 2012

Chocolate Giandujas

11.00

Orange marmalade • cardomom cream blandy’s “alvada”, 5 year, madeira

Black Mission Fig Cake

11.00

Fig leaf ice cream • candied walnuts blandy’s, malmsey 10 year, madeira

Watermelon Sorbet

11.00

Curry foam • compressed watermelon domaine chandon extra-dry riche

Dessert Wines & Spirits‎: Desserts Wines

Domaine Chandon Extra-Dry Riche California

11.00

Marenco Strev Moscato D’Asti Italy 2012

16.00

Yalumba Museum Reserve Muscat Australia NV

14.00

Donnafugat, “Ben Rye” Passito Di Pantelleria Sicily 2011

28.00

Dessert Wines & Spirits‎: Brandy

Domaine Chandon Aged 24 Years

18.00

Dessert Wines & Spirits‎: Port

Croft Distinction Special Reserve

15.00

Taylor 20 Year Tawny

28.00

Dessert Wines & Spirits‎: Tokaji

The Royal Tokaji Co. Tokaji, 5 Puttonyos Hungary 2008

25.00

The Royal Tokaji Co. Tokaji, 5 Puttonyos Hungary 1990

45.00

Madeira Blandy's‎

Alvada, 5

12.00

Verdelho, 5 Year

14.00

Malmsey, 10 Year

17.00

Sercial, 10 Year

13.00

Bual, 5 Year

15.00

Madeira Blandy's‎: Cognac

Moschetti coffee • espresso • mighty leaf tea

Hennessy “XO”

110.00

Hennessy “Richard”

340.00

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Domaine Chandon

Summer Lunch Menu

Summer lunch tasting menu

Summer Dinner Menu

Summer Dinner Tasting Menu

Dessert Menu

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