Dong Chun Hong

"Had chinese-food for the first time and feel in love with the walnut shrimp and noodles the orange chicken is sooooo goood."

Yeşim Türgen

"This is now my favorite chop shop. The roast pork and duck are must haves."

Judy Cari

"The beef (both rib eye and fatty) here is awesome. Veggies in general are solid, and there’s a bar where you can create your own hot pot sauce. The only downside is that it’s a bit pricey!"

Myung