Lugares guardados de Doris

William Walls: Find me on Wednesday nights and get a free beer

Thrillist: Rise early because the pumpkin-sage waffles w/ housemade chicken apple sausage are certainly worth it. Leer más.

sree sreenivasan: VERY USEFUL: Long hoses at the left island, which means you can use both aisles.

Detroit On Tap: Half of wings on Tuesdays

Detroit On Tap: Bottomless mimosas $7

Bravo: Mike Gallagher-and-partners' temple of beer. Great Belgian, high gravity, and micro-brewed selections. - Hector Santiago, Top Chef

Thrillist: This festively-decked Mextaurant will happily offer you the Navajo Torta on Indian fry bread w/ a choice of protein, annatto beans & Jack cheese. Leer más.

Thrillist: Wash down the baked-cheddar macaroni (w/ grilled asparagus, scallions, and a tomato fondue) with an Agave Margarita in this French-inspired bistro inside the Ritz. Leer más.

Matt Stiles: The dude working the grill -- we call him "the egg man" -- is a master at breakfast.

Melody: A great DC spot. The walu crudo dish was fantastic!

Elise Hu-Stiles: Always get paint samples to try out on your walls before buying a full gallon. Samples here start at 7.44.

Rob Pegoraro: Take advantage of the free air (when it's in service) to top off your tires.

Bravo: Best steak house in town. Always busy, beautiful people all over. -Stephen Hopcraft, Top Chef

Theodore Kim: The views here are stupendous.

Joz Joz Joz: For more info about the International Women's Media Foundation, visit www.IWMF.org

Lars Schmidt: NPR Perks: Tiny Desk Concert, Live. Come work with us.

Detroit On Tap: Excellent chai bombs. Also usually have good Belgium beer on tap.

Detroit On Tap: Great little dive bar

Thrillist: The chef's dishing Amish chicken breast w/ fennel sausage-stuffed roulade. Drink your wig off with the spiced rum/aged root/ pineapple/ red wine Saigon Sangaree. Leer más.

Thrillist: The 8th Wonder of the World: your favorite mystery meat deep fried, then placed on a flattened fist-sized snowball of white rice, with teriyaki sauce, aka SPAM Sushi. Leer más.

Thrillist: This joint contains single and double chrome-flat-top-grilled burgers that've drawn them well-deserved comparisons to In-N-Out. Leer más.

Thrillist: Wine here is tap-only and the 12-item menu features goodness like crispy pork salad. For dessert, get the glass jar-encased s'more that's the size of a hockey puck. Leer más.

Anna John: My verdict? Chutney = meh. Dosa = decent. Papri chat = good. Chai = authentic. Sambar = *excellent*. My bf said "Excessive spice used without skill, unfortunately." We're both Indian, if it matters.

Travel Channel: The Happiest Words Ever Written: fries cooked in duck fat at Hot Doug's. – Anthony Bourdain, No Reservations Leer más.

Travel Channel: Try the Maple Bacon Latte. The coffee component gets you all jacked up and energetic, and the meat part gets you all aggressive. – Anthony Bourdain, No Reservations

Travel Channel: Is this the greatest place in the universe? Nobody’s mother made roast beef like this. – Anthony Bourdain, No Reservations

Bon Appetit Magazine: Try a variety of nostalgic menu items like abalone, Dungeness crab, and the Gold-Rush-era Hangtown Fry, blending local eggs and bacon with fried oysters. Leer más.

Anna John: This is now the only market in D.C. where you can buy some outstanding Union Street Soap. It's only soap I'll use-- so gentle for sensitive skin. His all-natural mosquito spray = best I've ever tried.