The Italiano: prosciutto di Parma, hot sopressata, deliciously fatty-edged ham roasted in-house, "Petit Jesu" salami, and a shower of Pecorino Sardo with fresh arugula, roasted peppers, and tomato. Leer más.
The Italiano: prosciutto di Parma, hot sopressata, deliciously fatty-edged ham roasted in-house, "Petit Jesu" salami, and a shower of Pecorino Sardo with fresh arugula, roasted peppers, and tomato. Leer más.