Ducks Eatery

Ducks Eatery

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Parrilla y Bar de cócteles$$$$
East Village, New York
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  • Thrillist
    ThrillistFebrero 20, 2014
    Get the Brisket sandwich (only available on Tuesdays) topped with house-made smoked ricotta, red cabbage, and served on an English muffin. Leer más
  • Josephine S.
    Josephine SonSeptiembre 14, 2014
    Fun little casual spot in EV. Drinks are good, especially the watermelon gimlet. Get the brisket jerky, shrimp chips and charcuterie platter. Next time I gotta try the fried duck & waffle!
  • M T.icono de corazón en la imagen de usuario
    M TFebrero 26, 2015
    Beans/rice and ribs are amazing! Wings are ok but you could pass on it. Their beignets are perfect sugar puffs. FYI it's fairly small. #eastvillage #foodie #french #nyc #nomnom #foodporn #delicious
  • Mary Ann Dizon R.icono de corazón en la imagen de usuario
    My favorite neighborhood joint. LOVE the beef short ribs, mussels in chili oil & chicken wings. The food are deliciously messy so maybe not ideal for 1st dates but ideal for everything else.
  • Elizabeth I.icono de corazón en la imagen de usuario
    Elizabeth IrizSeptiembre 26, 2016
    Ha estado aquí más de 5 veces
    Smoked Brisket Hash is hearty and delicious and great to split between two people. Get the pumpkin waffle as well to satisfy that sweet tooth!
  • Katherine C.icono de corazón en la imagen de usuario
    Katherine ChiuJunio 3, 2015
    Goat neck rice, jerk chicken, and the roasted duck salad were perfect. Delicious cocktails too. They have a projector that screens old school movies onto the back wall. Would come back for sure!
  • Big W.icono de corazón en la imagen de usuario
    Big WittAbril 9, 2017
    I had they wings i kept hearing about, they lived up to hype very juicy not overcooked well marinated loved it so much i ordered it twice , i have to come back & try the brisket
  • John W.icono de corazón en la imagen de usuario
    John WmsonOctubre 17, 2014
    One of the best. Check their "Bites" menu for the Deez Nuts - highly recommended. Their Red Beans ‘n Rice are exceptional... true Southern cooking and perhaps the best to be found here in NYC.
  • Kimmie O.icono de corazón en la imagen de usuario
    Kimmie OhhDiciembre 8, 2019
    Come here on Brisket Tuesdays! Also come here for the goat neck. They serve whole smoked hare, whole smoked pig & New England clambakes when you order one-week in advance.
  • 7th.List
    7th.ListAgosto 24, 2012
    French-Creole. Spicy beef jerky juiced with fish sauce, North Fork cherrystone clams served with a kaffir-ham granita, the aforementioned pig ear wraps with hot sauce and pickled cabbage Leer más
  • Tim C.icono de corazón en la imagen de usuario
    Tim CernigliaEnero 15, 2016
    This Eatery means serious business. Transparently sourced local ingredients designed and prepared by people who are obviously excited about real, good food. Bone marrow & oysters, Goat neck, Brisket:)
  • Carolineicono de corazón en la imagen de usuario
    CarolineJunio 15, 2015
    Goat's neck curry... There are no words so just stuff your face with it and fall in love. The ribs were also delicious. Great service, too. If in doubt, ask what they recommend.
  • Laurenicono de corazón en la imagen de usuario
    LaurenJunio 10, 2013
    Ha estado aquí más de 10 veces
    We ordered about half the menu, and though everything was great, the Smoked Duck (small plate) & Red Beans ‘N Rice (w/ smoked lamb breast + seasoned coconut rice) definitely stood out as the tastiest.
  • Georgia L.
    Georgia LuddeckeOctubre 21, 2018
    The goat neck was fantastic. I was a little turned off by how slow the service was, but will likely be coming back either for the goat neck or to try the smoked watermelon
  • Alexicono de corazón en la imagen de usuario
    AlexMayo 21, 2016
    crispy pig ear salad and pickles are so good. yakamein soup was delicious and interesting. cornbread was so fluffy.
  • Bin Y.icono de corazón en la imagen de usuario
    Bin YangFebrero 20, 2016
    Smoke mussels, okra to start, then share the smoke whole goat neck (moist, fatty yet not overbearingly so, falls off the bone), served over moist coconut rice and a mild yellow curry.
  • Serious Eats
    Serious EatsMarzo 14, 2013
    Though some of the Asian fusion food here is a bit overwrought, small plates like chicken wings, house pickles, and crispy pig's ears are worth sharing.
  • Michael F.icono de corazón en la imagen de usuario
    Michael Fox-RabinovitzDiciembre 30, 2014
    Good cocktails, great meats : pig ears, super fatty brisket sandwich and ribs... Lots of food, but totally worth it :)
  • Andy R.
    Andy RosenbergAbril 13, 2015
    Great food, great music, great service. First timers should go with the pickles, chicken wings, Goat's Neck, and beignets in that order.
  • DoubleDeuceicono de corazón en la imagen de usuario
    DoubleDeuceAgosto 25, 2015
    Tremendous food flavors. Very spicy corn. Delicious pickle jar. Wonderful wings. Cozy--with a little bit of rambunctiousness--atmosphere. Duck'n delicious. Haha.
  • Meg F.
    Meg FarmerAbril 30, 2015
    Love this chill spot in the east village. Good beer, good eats. Go for pig ears for sure. Jerky is also tasty, but on the spicy side.
  • Melissa D.
    Melissa D.Diciembre 1, 2013
    Delicious. Not a word I use lightly but from charred head-on shrimp, duck salad, to wings or even their sole dessert of beignets it rang true. Eat here. Often.
  • Matthew C.icono de corazón en la imagen de usuario
    Matthew CaldecuttAbril 10, 2016
    There are more meats on the dinner menu, but the pumpkin waffle with fried duck and a side of bacon more than makes up for it.
  • Mario M.
    Mario MarquesEnero 11, 2015
    I loved this place, The food, music and everything. But they didn t give me a table just because I was alone. 5 tables were available for almost 2 hours. I ate at the bat. Make reservations. 6.
  • Cole K.icono de corazón en la imagen de usuario
    Cole KennedyJulio 8, 2019
    Good place to hang with a few beers and eat on the sidewalk patio when it’s nice out, or inside at the bar when it’s not.
  • David H.
    David HuDiciembre 5, 2014
    Goat neck is the way to go here. Amazing. Mussels also great choice for starter
  • Alison M.
    Alison MJulio 19, 2013
    Happy Hour best bet! Oysters and cheap beer/wine. For a few weeks in the summer they have crawfish! Don't miss out! July is the month
  • Tian X.
    Tian XieFebrero 24, 2013
    Its like Southern tapas with a small degree of Asian fusion. Get the ribs, you'll be glad you did.
  • Jessica F.
    Jessica FerrucciOctubre 9, 2013
    An unexpectedly amazing spot. Tasty good paired with great drinks. I came by on a Monday night and was pleasantly surprised by live music!
  • Christina D.icono de corazón en la imagen de usuario
    Christina DucruetOctubre 14, 2012
    Complex cocktails and clever menu make for an adventurous dinner to share with friends. Get the white buffalo to drink and try the pigs ear. Delicious!
  • Amaury T.icono de corazón en la imagen de usuario
    Chicken wings were real good wings. Meat platter was great!! The rice and beans so so. Great fried artichoke you should share.
  • Alyxa L.
    Alyxa LeaseOctubre 13, 2014
    Pumpkin waffles aren't just seasonal here people! You also may get a cavity but it'd be worth it.
  • Giovanni D.icono de corazón en la imagen de usuario
    Giovanni D'PalmaJunio 15, 2015
    Wow! The goat curry was out of this world. Must try! The ribs are also excellent.
  • Leah S.
    Leah SchallerAbril 4, 2015
    Goat neck was delicious! Something I wouldn't normally order - but so glad I did! Really want to return to try the brisket
  • Graphic Agency
    Graphic AgencyNoviembre 28, 2013
    Chef Will Horowitz's turkey double down is a thing of beauty: roasted bird meat piled between two latkes, along with cornbread-oyster stuffing, gravy and huckleberry jam.
  • Aliciaicono de corazón en la imagen de usuario
    AliciaMayo 20, 2014
    Watermelon gimlet is a must in the summer. There will be a round two and round three of drinks, I can guarantee that.
  • Valerie
    ValerieAbril 24, 2016
    Goats neck is delicious and easily shared by 3 or 4 people.
  • Kev S.icono de corazón en la imagen de usuario
    Kev SkinnyAgosto 13, 2014
    Special drinks...ehhh. but load up on small plates any you wont be sorry. Wings and pig ear lettuce wraps are a fucking must try.
  • Marideny T.icono de corazón en la imagen de usuario
    Marideny TavarezEnero 3, 2016
    They have a goats head on the menu 😯. My fave was the crispy pig ears. Very spicy but so delicious.
  • mich s.
    mich sungEnero 7, 2014
    Goats neck is incredible - very rich, share it with your friends or else you'll run out of room to try the other stuff.
  • Aileen C.
    Aileen ChuFebrero 16, 2013
    Order the crispy pig's eat and smoked duck salad. It's tapas style but after you try it, you may not be in the sharing mood.
  • L. S.icono de corazón en la imagen de usuario
    L. S.Enero 28, 2018
    Goat Neck for the win! Definitely enough to share.
  • Jackie H.icono de corazón en la imagen de usuario
    Jackie HoMayo 16, 2017
    Goat neck is a must! Also the ribs and wings.
  • Edmund B.icono de corazón en la imagen de usuario
    Edmund BoeyNoviembre 26, 2015
    The goat neck over rice is amazing! Coming back for sure!🐐❤️👌
  • Jason O.
    Jason O'BrienNoviembre 20, 2014
    Wonderful service, awesome food. I can't stress it enough. Also, the bone marrow was AWESOME.
  • ºDamian W.icono de corazón en la imagen de usuario
    ºDamian White ºAgosto 17, 2013
    They serve the Lobster Benedict with the claws. These guys know what's up!
  • Kirsten P.
    Kirsten PowerMayo 3, 2013
    Ha estado aquí más de 5 veces
    Be sure to ask your server for the daily password to the Ducks Eatery wifi.
  • Ajay K.
    Ajay KulkarniAbril 23, 2014
    Ha estado aquí más de 5 veces
    My favorite neighborhood spot is even better on Brisket Tuesdays. Don't miss out.
  • Frances S.
    Frances SSeptiembre 7, 2012
    Pigs Ears lettuce wraps and brisket jerky...yum!! Watermelon gimlet (switched gin for vodka) with lavender, also amazing.
  • Susan L.
    Susan LohAgosto 10, 2013
    Ha estado aquí más de 5 veces
    if you're here for brunch, get the trout. fresh, flavorful with a heaping pile of fried hash browns.
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