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Ecco Midtown

Ecco Midtown

Restaurante mediterráneo y Restaurante italiano$$$$
Midtown, Atlanta
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9.2/10
412
valoraciones
  • Estrellas
  • Estrellas
    Los expertos de Eater y Creative Loafing Atlanta recomiendan este lugar
    • Eater
    • Creative Loafing Atlanta
  • Tips
    Lulu
    "Delicious fried goat cheese balls and pappardelle (pappardelle)!"(3 Tips)
    Ozzie S.
    "goat (cabra) cheese balls are amazing, rabbit dish I had was also amazing."(16 Tips)
    Zac C.
    "Long Live the Queen is a GREAT cocktail (cócteles) for gin lovers."(16 Tips)
    G J.
    "Try the Fried Goat Cheese (queso frito) - With honey, black pepper"(37 Tips)
Icono de consejos y reseñas50 Tips y reseñas
Filtro:
  • bueno para ocasiones especiales
  • bueno para citas
  • cócteles
  • pappardelle
  • animado
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  • Miguel Ángel P.icono de corazón en la imagen de usuario
    Miguel Ángel PerezMayo 15, 2016
    Comida mediterránea en un ambiente muy agradable. El camarero nos trató de maravilla!!
  • ℳ𝒶𝓎♍icono de corazón en la imagen de usuario
    ℳ𝒶𝓎♍Octubre 31, 2015
    Ecco is both fancy and awesome, the decoration oozes with sexiness. Food tastes like heaven. Extraordinarily great pasta dishes, pizzas and desserts. The service was very handy and cheerful
  • Creative Loafing Atlanta
    Frying makes everything better, and goat cheese is already pretty pleasing to the taste buds. Ecco takes it to the next level with this sure short from CL’s 100 Dishes to eat before you die! Leer más
    Votación a favor hace Jan 28
  • Eater
    EaterEnero 21, 2013
    Don't miss the fried goat cheese appetizer and olive oil stracciatella ice cream, and if the weather is nice, ask for a tour of the rooftop garden. [Eater 38 Member]
  • Ryan C.icono de corazón en la imagen de usuario
    Ryan ConwellEnero 15, 2016
    The fried goat cheese is a must! Don't try to cut in half, just pop the whole thing and use your bread to get all that honey and pepper goodness in the bottom! Yum!
  • Ozzie S.
    Ozzie SabinaAbril 14, 2017
    goat cheese balls are amazing, rabbit dish I had was also amazing. Pretty much everything there is good.
  • Maya B.icono de corazón en la imagen de usuario
    Maya ByrneDiciembre 13, 2017
    Pappardelle was fresh with bright notes of basil and tomato and rich with the delicious tender lamb.
  • ATL_Huntericono de corazón en la imagen de usuario
    ATL_HunterJulio 15, 2015
    Fantastic charcuterie and frommage selection. The olive oil chocolate chip ice cream is ridiculously fantastic. If you can't get a table, try the bar. The service is just as great.
  • Joshua V.
    Joshua Van DykNoviembre 27, 2016
    Really Fantastic. Super sharp staff with great knowledge of food and wine. Very Impressed with the staff, food, and ambiance. Highly recommend it!
  • Atlanta Food & Wine Festival
    Chef investigates Challah, Babka, Coffee Cake & Rugelach and how these breads and pastries symbolize great moments with family in the South at Atlanta Food & Wine Festival May 29-June 1 Leer más
  • Eater
    EaterDiciembre 17, 2015
    Flying out of Atlanta doesn't have to be terrible. Treat yourself before you board your plane with some fantastic braised pork or mouth-watering fried goat cheese balls. Leer más
  • NikAroundChi
    NikAroundChiFebrero 10, 2014
    Ha estado aquí más de 10 veces
    Ecco is awesome for upscale group dinners. Creative, fresh, delicious food; wonderful service; exciting atmosphere. Ask for Allison & tell her I sent you!
  • Anne R.icono de corazón en la imagen de usuario
    Anne RMayo 8, 2016
    Love the choices for the wine and cheese board! That plus mussels in both was perfect. Best thing: amazing service and allergy-friendly!
  • Kim N.icono de corazón en la imagen de usuario
    Kim NguyenJunio 12, 2012
    Sit at the bar and order a cocktail from the best (and nicest) bartenders in town. Long Live the Queen is a perennial favorite, but the seasonal drinks are just as heady.
  • PJ W.icono de corazón en la imagen de usuario
    PJ WalkerOctubre 7, 2016
    Ha estado aquí más de 5 veces
    Goat cheese with honey, craft cocktails, fresh herbs grown on the roof, amazing duck confit and awesome wine collection
  • Sarah P.
    Sarah PathammavongAbril 16, 2012
    Love Ecco -- great spot in midtown! Great ambience and desserts are amazing (Champagne truffles and Chocolate walnut semifreddo)!!! The fried goat cheese balls appetizer is yummy too!
  • Social E.icono de corazón en la imagen de usuario
    Social Espionage, LLCOctubre 9, 2011
    Ha estado aquí más de 5 veces
    This is a great place for people with all palettes! Their menu is diverse enough that there is something for every foodie in your life. Mediterranean inspired wine list has plenty of choices.
  • Chris K.icono de corazón en la imagen de usuario
    Chris KonecnyMayo 29, 2014
    More trendy than I normally prefer but I can't point to a single thing wrong with the food. Great meal overall. Monkfish was perfect (many places don't get it right)
  • FoodieVille
    FoodieVilleAgosto 26, 2011
    Save room for the excellent desserts. And--like everyone else has mentioned--the fried goat cheese balls with lavender honey and black pepper are not to be missed! Excellent cocktails, too.
  • Tim T.icono de corazón en la imagen de usuario
    Tim TAbril 20, 2018
    Get the fried goat cheese balls. Delish!
  • Bethany T.
    Bethany TaylorNoviembre 9, 2012
    Ha estado aquí más de 10 veces
    The bar has a good atmosphere and looks over the beautiful restaurant. Great place to eat for a party of 2.
  • Occupy My Family ATL
    Occupy My Family ATLSeptiembre 4, 2013
    Ecco is participating in Midtown Restaurant Week! Across Atlanta brunch, lunch and dinner menus will be offered at $15, $25 and $35 prix-fixe pricing tiers. Details: http://wp.me/p1t9ft-d8k
  • Toreya S.
    Toreya SheaDiciembre 10, 2012
    Enough already with the goat cheese balls! We get it! It is a given! Try the hake. Amazing. And the squash is the perfect winter dish!
  • Steven A.icono de corazón en la imagen de usuario
    Steven AndrophyEnero 17, 2017
    Everything we tried was great, but the fried goat cheese, roasted cauliflower and lamb ribs were definitely stars.
  • Domyngo R.icono de corazón en la imagen de usuario
    Domyngo RuixNoviembre 23, 2013
    Fried goat cheese is a must have! Great food, great service, great place. Such a wonderful experience every time we come.
  • Alexandre M.
    Alexandre MunhozEnero 8, 2023
    A disappointment start to finish. Despite the nice ambiance and good cocktails the food is pretty bad. Excess of spices ruined the fresh mussels, chewy lamb meatballs, pale beat salad, among others.
  • Glendean H.icono de corazón en la imagen de usuario
    Glendean HamiltonOctubre 9, 2017
    Still thinking about the Lamb Shank...four days later! Will definitely return.
  • Atlanta
    AtlantaEnero 7, 2011
    A European experience in the heart of Midtown. Pick & choose from an incredible selection & create your own meat & cheese board. Pair it with their award-winning wine list. Voila! Perfecto! More info: Leer más
  • Jane L.icono de corazón en la imagen de usuario
    Jane LeDiciembre 16, 2015
    The pasta, small plates, and charcuterie are excellent! Loved the short rib pasta!
  • Chris K.icono de corazón en la imagen de usuario
    Chris KelnerOctubre 1, 2015
    Get the goat cheese balls. Their charcuterie is really good. Extensive wine list.
  • Julie J.
    Julie JEWELeSSeptiembre 12, 2015
    Try the Parpadelle Pasta - In-house made so u know I got it! #yum (via @Foodspotting)
  • Devin R.icono de corazón en la imagen de usuario
    Devin ReamsFebrero 20, 2015
    The arugula pizza is delicious. The meat gives it a kick of heat and flavor.
  • Rom P.icono de corazón en la imagen de usuario
    Rom PapadopoulosAgosto 17, 2014
    Pancetta wrapped chorizo stuffed dates! Boquerones! Fried goat cheese! All excellent!!!
  • Ericka T.
    Ericka ThompsonFebrero 16, 2013
    After having a delicious dinner, ask bartender for the sticky toffee pudding with ice cream. Never go wrong ;)
  • Steve L.
    Steve LucasOctubre 18, 2011
    Best cocktail selection in town. I tell everyone about their blood orange margarita and sweet-and-spicy housemade tonic/gin.
  • Julie J.
    Julie JEWELeSSeptiembre 12, 2015
    Try the Olive Oil Ice-Cream - So good! (via @Foodspotting)
  • Christien L.
    Christien LouviereJunio 26, 2012
    Ha estado aquí más de 5 veces
    At the bar? Eric is one of the best/nicest in the city! He's also a spin instructor in case you need help the next day. :)
  • Carla B.
    Carla BlackallerSeptiembre 9, 2015
    Goat cheese balls are good but would prefer cheese and meat table. Tasted the rabit loin, pretty good but wouldn't recommend if it's your first time, it just doesn't taste so Mediterranean.
  • Julie J.
    Julie JEWELeSSeptiembre 12, 2015
    Try the Charcuterie Plate With Soppressanta & Gouda Cheese - Excellent (via @Foodspotting)
  • Holly H.icono de corazón en la imagen de usuario
    Champagne truffles and lavender shortbread cookies are a to-die-for dessert combination.
  • Brad W.icono de corazón en la imagen de usuario
    Brad WestSeptiembre 13, 2014
    Ha estado aquí más de 5 veces
    Ecco never disappoints. Nice cocktails, interesting small bites and outstanding service.
  • Max G.icono de corazón en la imagen de usuario
    Max GolyiJunio 9, 2022
    Очень вкусный десерт - шоколадный миндальный торт 😋
  • G J.
    G JJunio 24, 2013
    Ha estado aquí más de 5 veces
    Try the Castro Monk - AMAZING!!! High West rye, Benedictine, orange
  • jeffery k.
    jeffery kissingerMarzo 22, 2014
    If you have on black pants, they will change your white napkin for a black one when you sit down
  • Nicole A.
    Nicole AlmeidaFebrero 14, 2013
    Loved the ambience and food - had the duck and it was the best one I ever had!
  • Social E.icono de corazón en la imagen de usuario
    Social Espionage, LLCDiciembre 23, 2012
    Ha estado aquí más de 5 veces
    Try the Chocolate Ice Cream With Olive Oil, Sea Salt, And Cayenne
  • Jackson R.
    Jackson ReevesNoviembre 11, 2010
    As a lover of all things cheese, I have to recommend the fried goat cheese glazed with honey and black pepper. Delicious. Leer más
  • Kevin D.icono de corazón en la imagen de usuario
    Kevin DeckerEnero 25, 2014
    So far fried goat cheese is my favorite & can't wait to try the pizza
  • Nicole
    NicoleSeptiembre 23, 2012
    Fried goat cheese and mixed greens are a great precursor to the ravioli.
  • James K.icono de corazón en la imagen de usuario
    James KelleyAgosto 5, 2011
    Best place in Atlanta to get a Vesper and duck is fabulous if you know how to eat it.
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