A restaurant that makes beef-heart tartare seem not only possible but desirable; that makes a craveable specialty of pork boiled with cabbage. Leer más.
CL Best of Atlanta 2010 winner: Best burger. Two patties of house-ground grass-fed chuck, brisket and short-rib are griddled until juicy and topped with gooey American cheese Leer más.
CL Best of Atlanta 2010 winner: Best mixologist. Brian Stranger can make a spot-on, manly rye-based drink, yet can turn around and do fruity like a champ Leer más.