There is no breakfast, lunch, or dinner menu. Instead there are the two specialties of the chef, Cristina Martinez: tortas served Tuesday through Thursday, barbacoa tacos Friday through Sunday. Leer más.
You’re here for the pizzas and pastas, like the irresistible casareccia (short, twisty noodles) with vinegar-braised duck. Leer más.
Duck in still wearing your pajamas for a cup of Rival Bros. coffee, a red eye danish, and a loaf of bread for later, or bring out-of-towners here for a dinner that will impress. [Eater 38 Member] Leer más.
Even in its thirteenth year, Marc Vetri continues to create the kind of flavors and ambiance that make you want to hang around long after dessert. Leer más.
The cocktails, using heavy liquor pours and no sugary mixers or syrups, include the double-gin/double-vermouth "4:31PM" and the squeezed-in-front-of-you grape juice & 6yr barrel-aged white rum. Leer más.