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Escopazzo

Escopazzo

(Ahora cerrado)
Restaurante italiano$$$$
Flamingo-Lummus, Miami Beach
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  • Stars
    Los expertos de Food Network y Eater recomiendan este lugar
    • Food Network
    • Eater
Tips and Reviews icon18 Tips y reseñas
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  • Food Network
    Food NetworkAbril 24, 2013
    Chef Giancarla Bodoni is an ace with vegan and vegetarian dishes; she also prepares raw dishes, like Living Seasonal Vegetable Lasagnetta with Cashew Ricotta and Pesto. Via CityEats.com Leer más
  • Epicurious
    EpicuriousAgosto 3, 2014
    The place to bring your vegan girlfriend and your cousin in culinary school, Escopazzo has long been the favorite choice of Italian cuisine connoisseurs. Leer más
  • Eater
    EaterEnero 13, 2011
    Thanks to chef Giancarla Bodoni's commitment to everything wholesome and flavorful, Escopazzo remains one of the city's most exciting Italian restaurants, even after fifteen years. [Eater 38 Member] Leer más
  • Rafi S.
    Rafi SyedAbril 15, 2013
    Staff is super accommodating if you want to share / try / split, so look at your options, define ideal meal, and ask for it. Don't be shy!
  • Miami New Times
    Miami New TimesAgosto 15, 2014
    Since opening on Washington Avenue in 1993, the restaurant's calling card has been creative Northern Italian cuisine. Leer más
  • The Feast
    The FeastJunio 6, 2011
    Organic Italian food is served here. Asparagus flan might sound a little out-there but worth the risk. Pumpkin tortellini and any ravioli is sure to satisfy any carb craving.
  • Kelly W.
    Kelly WuAgosto 29, 2010
    Excellent restaurant & excellent service :) I had sea bass and my friend had spaghetti with clams, both are really delicious. The portion is small but with the soft bread and dessert should be enough
  • Miami New Times
    Miami New TimesMarzo 8, 2011
    The restaurant’s calling card has been creative Northern Italian cuisine. That hasn’t changed, but nowadays the restaurants’ fruits, vegetables, and dairy products are organic.
  • Epicurious
    EpicuriousAgosto 23, 2010
    This restaurant is a perfect blend of Italian home cooking and good-for-you foods for the health-conscious diner. It is well worth the pricey bill.
  • James B.
    James BakerJunio 12, 2013
    The tasting menu is always a great choice. Say hello to Pino!
  • Gina C.
    Gina ConenelloOctubre 1, 2011
    The food is amazing! Do the tasting menu and your taste buds will thank you!
  • Laura P.
    Laura PAbril 5, 2014
    Butternut squash ravioli was delicious and so was the bison!
  • TV Food Maps
    TV Food MapsAgosto 28, 2014
    Check out Escopazzo as seen on Meat And Potatoes Leer más
  • The Thomas C.
    The Thomas CollectiveOctubre 24, 2011
    Asparagus flan all the way, bold statement but it is on par with per se.
  • Heather D.
    Heather DenaroAbril 5, 2012
    Richard really knows his way around the wine cellar!
  • Sergio M.
    Sergio MinerboAbril 3, 2011
    Very good Service AND food
  • Ilya K.
    Ilya KomandinMayo 12, 2014
    В целом неплохо, вкусно, но дорого, не стоит того.
  • ChatChowTV G.
    Asparagus Flan. Amazing.
Fotos26 Fotos

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