Restaurante de gastronomía cajún y criolla · 29 tips y reseñas
Shreveport-Bossier: A Southern Living Magazine "Editor's Pick for Best Seafood," Herby-K's is a legend among locals - it's celebrating 75 years of business in 2011. We recommend: the Shrimp Buster, etouffee, onion rings!
Restaurante francés · West Seattle · 30 tips y reseñas
The Seattle Times: Their $25 bento-to-share includes a bowl of mussels, sliders and fries, tacos, wings, crab cakes and the chef special -- fried calamari. Leer más.