Fuyuhiko T. • Enero 28Because of upscale standing Japanese foods and sake bar, reservation is recomended. Signature menu is creamy crab croquette and Karasumi (dried mullet roe) soba. Photo is a small duck pot.
Aysan A. • Octubre 30, 2016Delicious authentic Southern Indian food. Very simple and casual place but outstanding street food taste from India. I suggest Chicken Masala with rice. They don't serve nan. Veeery good!
Chris M. • Abril 9, 2019Shrimp dumplings and the pork gyoza special are good place to start. Also the cucumber pickles.
Pickles F. • Diciembre 24, 2016Loved it all :))) the silky tofu, mushroom salad, the pork soup 👍🏼 and soba noodles 👍🏼👍🏼👍🏼
m d. • Diciembre 9, 2018Very nice place to have Hakata cuisine. Not too fancy, but clean and neat. Fits any occasion I guess.
5hrp • Abril 20, 2019Prices are high because portions are huge. And their biryani is a masterpiece (take one for two)
Kiko C. • Noviembre 10, 2015Teppanyaki inspired restaurant..Ask for the "Champion" beef made with Wangyu meat and has an amazing taste
akemi.t • Diciembre 3, 20152杯目はおこげ入り。どうしたらもっと美味しいお米を作れるのか?土鍋から自社開発されたそうです。まずは香りからその違いを!お茶碗がお代わりする度に違う器で出てくるので、食器の好きな方には尚楽しめます。
ungatonipon • Diciembre 10, 2010Los gyozas de este sitio tienen el tamaño de un plátano. Es fácil llenarse... con un plato de 8 plátanos no he podido esta noche :p
Marc • Febrero 25, 2019Eater: Oden is Japan’s favorite wintertime comfort food, an aromatic hotpot of slow-simmered seafood, meat, and vegetables, usually washed down with plenty of sake or beer.
atan • Abril 30, 2016冷麺ミニチヂミランチ1300円を注文。写真には写ってませんがミニチヂミはちょこっとですがネギが入っていて美味でした。冷麺もセットのキムチを入れて辛くして、期待どおりの美味しさです。店内は広くとても居心地の良いお店です。
Benoit H. • Mayo 27, 2017Amazing lunch at a great price. Chefs cook in front of you. Located on second floor. Menu in English available.
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